Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.39 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
10 min |
2.86 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
15.39 |
50% |
|
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
2.86 |
50% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 2.9 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Belgian Wit" Witbier beer recipe by Critz5222. All Grain, ABV 3.52%, IBU 18.25, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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