Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Target6 g Target Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
7.41 |
17.1% |
|
6 g |
Phoenix6 g Phoenix Hops |
|
Leaf/Whole |
10.5 |
Boil
|
30 min |
5.7 |
17.1% |
|
13 g |
Phoenix13 g Phoenix Hops |
|
Leaf/Whole |
10.5 |
Hop Stand
|
0 min |
2.97 |
37.1% |
|
10 g |
Charles Faram - East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Hop Stand
|
0 min |
1.41 |
28.6% |
|
35 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Infusion |
66 °C |
66 °C |
90 min |
|
|
|
Temperature |
66 °C |
72 °C |
10 min |
|
|
|
Temperature |
72 °C |
77 °C |
10 min |
|
12.9 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Crossmyloof - House
|
|
Amount:
|
0.92 Each |
Cost:
|
|
|
Attenuation (custom):
|
70.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
160 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Ashbeck
"Crisp Mild" Dark Mild beer recipe by Crisp Maltings. All Grain, ABV 3.57%, IBU 17.49, SRM 15.65, Fermentables: (Vienna Malt, Crystal Malt 150, Brown Malt, Wheat Malt) Hops: (Target, Phoenix, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-31 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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