Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Amarillo5 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 22 °C
|
7 days |
|
100% |
|
5 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 kg |
Amarillo (Pellet) 5 kg Amarillo (Pellet) Hops |
|
|
100% |
|
5 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1350 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 kg |
Passion Fruit
|
|
Other |
Secondary |
7 days |
|
40 kg |
Guava
|
|
Other |
Secondary |
7 days |
|
40 kg |
Papaya
|
|
Other |
Secondary |
7 days |
Priming
|
Method: dextrose
Amount: 2964 g
Temp: 20 °C
CO2 Level: 2.6 g/l |
Target Water Profile
Balanced Profile
Notes
Mix fermented with lactobacillus planetarum.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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