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OI! British Brown 2023 Biab

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.2%

IBU (tinseth):

21.8

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Maris Otter8 lb Maris Otter	38	2.3	71.1%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	8.9%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	8.9%
0.25 lb	Bairds - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.2%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	BSG - Fuggle1.25 oz Fuggle Hops	Pellet	4.6	Boil	60 min	18.73	62.2%
0.38 oz	BSG - Fuggle0.38 oz Fuggle Hops	Pellet	4.6	Boil	15 min	2.83	18.9%
0.38 oz	BSG - Fuggle0.38 oz Fuggle Hops	Pellet	4.6	Boil	1 min	0.25	18.9%
2.01 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.01 oz	BSG - Fuggle (Pellet)		21.81	100%
2.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	--	--	60 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7.5 Gallons city water charcoal filtered, Campden treated, biab mash with 1 tsp pH 5.2 buffer at 157 to 154F 60 min, mashed out 165 F. Boil 60 min with DME, hop additions as noted, whirlfock and yeast energizer. Cool to 75F., Sg 1.062, yeast pitched (2.5 hr post smack). FERMENTATION TEMP 64F with Spike Flextemp coil, fermentation activity by the next am and more aggressive at temp 66-67F. Brew date 11/18/2023. 3 weeks in primary 65F- Finish OG 1.022 -bottle on 12/102023. AVB % 5.18

Recipe Photos

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2024-01-31 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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