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Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday November 23rd 2020

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

63.1

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.91 kg	American - Pilsner3.91 kg Pilsner	37	1.8	79%
0.40 kg	American - Pale Ale0.4 kg Pale Ale	37	3.5	8.1%
0.27 kg	German - Wheat Malt0.27 kg Wheat Malt	37	2	5.5%
0.14 kg	United Kingdom - Maris Otter Pale0.14 kg Maris Otter Pale	38	3.75	2.8%
0.14 kg	Flaked Oats0.14 kg Flaked Oats	33	2.2	2.8%
0.09 kg	Flaked Wheat0.09 kg Flaked Wheat	34	2	1.8%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Styrian Goldings9 g Styrian Goldings Hops	Pellet	2.5	Boil	60 min	2.97	5.1%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.5	Boil	45 min	16.73	6.7%
16 g	Mandarina Bavaria16 g Mandarina Bavaria Hops	Pellet	8	Boil	25 min	11.75	9%
8 g	Perle8 g Perle Hops	Pellet	5.2	Boil	15 min	2.73	4.5%
13 g	Columbus13 g Columbus Hops	Pellet	16	Boil	15 min	13.63	7.3%
8 g	Perle8 g Perle Hops	Pellet	5.2	Boil	10 min	1.99	4.5%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8	Whirlpool	0 min	8.42	22.5%
16 g	Mosaic16 g Mosaic Hops	Pellet	11.5	Whirlpool	0 min	4.84	9%
28 g	citra28 g citra Hops	Pellet	12.2	Dry Hop	10 days		15.7%
28 g	Citra28 g Citra Hops	Pellet	12.2	Dry Hop	3 days		15.7%
178 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Styrian Goldings (Pellet) 9 g Styrian Goldings (Pellet) Hops	2.97	5.1%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	21.57	15.7%
56 g	Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops	20.17	31.5%
16 g	Perle (Pellet) 16 g Perle (Pellet) Hops	4.72	9%
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	13.63	7.3%
56 g	citra (Pellet) 56 g citra (Pellet) Hops	0	31.4%
178 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Infusion	Strike	75 °C	68 °C	60 min
	Enzime OFF	Top Off	--	75 °C	15 min
16 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	lactose	Water Agt	Boil	15 min.
25 g	Sweet Orange Peel	Flavor	Mash	15 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.
25 g	Sweet Orange Peel	Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1.25 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use 1.5 tbsp of 5.2 ph stabilizer in the total amount of water

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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