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Hazy House IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kyle Moberg
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday October 12th 2020

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

43.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	48.5%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	24.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		5.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	27.24	15.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	20 min	14.16	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	20 min	10.89	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 175 °F	20 min	7.63	5.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days	0	26.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days	0	15.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days	0	15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	14.16	15.8%
4 oz	Mosaic (Pellet)	27.24	42.1%
2 oz	Centennial (Pellet)	10.89	21.1%
2 oz	Cascade (Pellet)	7.63	21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	152 °F	60 min
3.5 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-03-05 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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