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Hazy IPA 10G

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)

Created: Sunday January 3rd 2021

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

50.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	71%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	12.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.9%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Galaxy6 oz Galaxy Hops	Pellet	13.4	Whirlpool at 185 °F	30 min	21.9	18.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.2	Whirlpool at 185 °F	30 min	12.2	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Whirlpool at 140 °F	15 min		6.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.2	Whirlpool at 140 °F	15 min		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Whirlpool	5 min	7.63	6.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Whirlpool	5 min	9.12	6.3%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11.2	Dry Hop	9 days		18.8%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	13.4	Dry Hop	3 days		18.8%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Galaxy (Pellet)	31.02	50.2%
16 oz	Mosaic (Pellet)	19.83	50.1%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.25 gal		Temperature	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	75 min.
1 each	Campden Tablets		Water Agt	Mash	75 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy IPA 10G

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