Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swamp Irish Red Ale	Irish Red Ale	5.5 Gallons	1.067	1.012	7.19	21.66	17.48 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 4:23 PM Notes:
Irish Red 2	Irish Red Ale	90 Litres	1.043	1.011	4.27	17.36	13.87 °L	235	2
Author: Boil Size: 95.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 10:09 AM Notes:
Shark Bite Red Ale	Irish Red Ale	5.5 Gallons	1.059	1.013	6.05	70.52	20.21 °L	235	1
Author: Triple Threat Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:33 PM Notes:
English IPA	English IPA	16 Gallons	13.203	3.637	5.14	45.33	12.21 °L	235	0
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:01 PM Notes:
PISTACHERA_BROWN	British Brown Ale	28 Litres	1.061	1.016	5.97	26.21	20.41 °L	235	0
Author: Nossdivad Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 9:29 AM Notes: 6 Litros d eperdidas por absorcion de agua en el grano (0,7 l/kg) en total necesito 50 litros de agua porque irà en el fermentador pequeño de 30 d einox. necesito 42 litros en total que puedo poner directamente todo en el macerado y limpiar con el mismo sin hacer sparge. macerar a 68 grados 45 min mash, 20 de recirculación y luego sparge falta concretar lupulo (herbal y suave) y levaduras ------------------------------------------------------------------------------------------ datos del día de la fabricación 125 gr de pistacho pelado en el mash ( 69 grados) pongo 50 litros en el mash de agua y no hago sparge, solo recirculo preboil 45 litros a 1044 1 hora hervido y 39 litros con 1049-1050 de D inicial se esperaba mayor densidad inicial 250 gr de pistachos en el hervido. no tengo claro que sean esos lupulos los que puse, la verdad, ni las cantidades. ghrhrhr dan 5 botellas de 0,5 litros y 7 botellas de 0,33 litros por cabeza (somos 5) . chapa de color blanco. -------------------------------------------------------------- panel de cata (txirrines + dcm y luis y elena) olor: fruta madura, moscatel, pasa, chocolate, frutos secos, caramelo sabor: fruto seco, pasa, moscatel, chocolate amargor: suave, tapado por el dulzor, es agradable. sensación en boca: ligera, calida por las maltas, un punto de salado, y un final seco. muy bebible. negativo: le falta un poco y demasiado ligera probablemente. positivo: combinación interesante de maltas y se notan los frutos secos aunque es dificil de saber si el pistacho se nota o no.
Irish Red Ale - Northern Brewer AG	Irish Red Ale	5 Gallons	1.045	1.009	4.71	27.47	10.66 °L	235	0
Author: DCrossTX Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 11:19 AM Notes: Bought an all grain kit from Northern Brewer for their Irish Red Ale recipe. Kit was complete and straight forward to brew. A few notes: 1. Preboil of 6.5 only yielded 4 gallons of post boil wort. It was cold outside with extremely low humidity so I think that accounted for the higher evaporation. 2. Wort in fermenter was 4 gallons at a SG of 1.055, calculator showed adding .92 gallons to lower the SG down to the target of 1.044...I added 1 gallon to top off the fermenter to the 5 gallon mark. Slightly below the target, but I batch sparged so I was expecting a little lower efficiency.
Cookie IRA	Irish Red Ale	5.5 Gallons	1.055	1.009	6.01	19.34	13.14 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.2 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/27/2021 9:25 AM Notes:
Scottish Heavy	Scottish Heavy	15 Gallons	1.04	1.009	4	14.52	16.96 °L	235	0
Author: Dawg Boil Size: 17.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:47 PM Notes:
Altos Red Ale	Irish Red Ale	100 Litres	10.312	1.762	4.52	12.38	9.26 °L	235	0
Author: Diego Morales Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 4/9/2021 11:16 PM Notes:
English Porter	English Porter	25 Litres	1.051	1.014	4.86	29.06	28.64 °L	235	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:28 PM Notes:
Treble Nut Brown V3AG	English Porter	17 Litres	1.054	1.011	5.62	23.14	22.73 °L	235	1
Author: BruinBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:25 PM Notes: AG Nut Brown.
Heavy	Scottish Light	23 Litres	1.039	1.011	3.67	16.71	4.11 °L	235	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:20 PM Notes:
Krispy Blonde	British Golden Ale	21 Litres	1.046	1.011	4.56	20	5.11 °L	235	0
Author: Brewnette Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 5:04 PM Notes:
#23 Scottish Wallace	Scottish Export	40 Litres	1.054	1.01	5.85	19.66	17.4 °L	235	0
Author: Nico588 Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 8/3/2020 1:39 AM Notes:
Emerald Isles Dry Stout	Irish Stout	24 Gallons	9.973	2.422	4	39.2	36.69 °L	235	0
Author: Brewn.Z Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:30 PM Notes:
Porter	English Porter	23 Litres	1.052	1.013	5.12	18.4	24.26 °L	235	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:43 AM Notes:
Red Frog	Irish Red Ale	5.5 Gallons	1.04	1.01	3.84	21.54	14.59 °L	235	1
Author: JFCrls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/25/2020 8:58 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.043	1.011	4.27	0	7.55 °L	235	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:17 PM Notes:
Irish-Style Red Ale	Irish Red Ale	20 Litres	1.116	1.032	12.51	0	8.45 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:31 PM Notes:
Lote3	British Brown Ale	11 Litres	1.05	1.012	4.95	66.65	8.73 °L	235	1
Author: Dpobo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:54 AM Notes:
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