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ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 2.883 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

31.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 kg	BA Malt - Pilsen43 kg Pilsen	37	2	86%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	10%
2 kg	BA Malt - Munich2 kg Munich	38	7	4%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apolllo(17AA)50 g Apolllo(17AA) Hops	Pellet	20	Boil	60 min	12.92	4.2%
300 g	sincoe300 g sincoe Hops	Pellet	13	Whirlpool	0 min	10.26	25%
250 g	citra(12AA)250 g citra(12AA) Hops	Pellet	12	Whirlpool	0 min	7.9	20.8%
200 g	Citra(12AA)200 g Citra(12AA) Hops	Pellet	12	Dry Hop	0 days		16.7%
200 g	galaxy200 g galaxy Hops	Pellet	14	Dry Hop	0 days		16.7%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		16.7%
1,200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Apolllo(17AA) (Pellet) 50 g Apolllo(17AA) (Pellet) Hops	12.92	4.2%
300 g	sincoe (Pellet) 300 g sincoe (Pellet) Hops	10.26	25%
450 g	citra(12AA) (Pellet) 450 g citra(12AA) (Pellet) Hops	7.9	37.5%
200 g	galaxy (Pellet) 200 g galaxy (Pellet) Hops		16.7%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops		16.7%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

pablo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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