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Dead DIPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday November 12th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

79.3

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	35.2%
2 kg	Weyermann - Caramunich Type 12 kg Caramunich Type 1	33.5	35	23.4%
3 kg	Simpsons - Munich Malt3 kg Munich Malt	36.8	8	35.2%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	3.5%
230 g	Flaked Wheat230 g Flaked Wheat	34	2	2.7%
8.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Polaris25 g Polaris Hops	Pellet	21	Boil	60 min	60.04	12.8%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	20 min	12.47	20.5%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	10 min	6.8	10.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	0 min		5.1%
100 g	Target100 g Target Hops	Leaf/Whole	11.5	Dry Hop	4 days		51.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Polaris (Pellet) 25 g Polaris (Pellet) Hops	60.04	12.8%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	12.47	25.6%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	6.8	10.3%
100 g	Target (Leaf/Whole) 100 g Target (Leaf/Whole) Hops		51.3%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	52 °C	52 °C	10 min
23 L	Steeping	52 °C	67 °C	50 min
23 L	Steeping	67 °C	73 °C	10 min
23 L	Steeping	73 °C	78 °C	10 min
20 L	Sparge	23 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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