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Prova

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday January 19th 2021

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

99.1

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.30 kg	German - Pale Ale1.3 kg Pale Ale	39	4.64	89.7%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	4.37	10.3%
1.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	Boil	10 min	9.47	9.5%
17 g	Citra17 g Citra Hops	Pellet	11	Hop Stand	20 min	18.7	40.5%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.94	9.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	12.7	23.8%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	70 min	47.24	16.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	75.41	66.7%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	23.64	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Infusion	73 °C	67 °C	60 min
5 L	Sparge	72 °C	69 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Yeast

west coast - Ale

Amount:	2 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	-9 - -7 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.4 g Temp: 16 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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