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Grapefruit Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad O'Connor
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday April 27th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

43.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	71.4%
1.50 lb	American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted	33	30	8.6%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	8.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.7%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	26.53	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	7.49	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	6.69	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.37	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	26.53	16.7%
1 oz	Cascade (Pellet)	7.49	16.7%
2.50 oz	Mosaic (Pellet)	6.69	41.6%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	2.37	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Grapefruit Rind	Flavor	Boil	5 min.
4 each	Lemon Rind	Flavor	Boil	5 min.
5 each	Peach Rind	Flavor	Boil	5 min.
10 each	Grapefruit Rind	Flavor	Secondary	7 days
10 each	Lemon Rind	Flavor	Secondary	7 days
10 each	Peach Rind	Flavor	Secondary	7 min.
15 ml	Orange Extract	Flavor	Kegging	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 18:53 UTC
Snapshot Created: 2019-04-27 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit Session IPA

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