Old Friend Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Old Friend

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday December 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.11 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.75 8.7%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 3.26 13%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.03 8.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 6.83 17.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 43.5%
115 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Friend" Blonde Ale beer recipe by NikoRoll. All Grain, ABV 5.41%, IBU 27.98, SRM 5.6, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-12 02:39 UTC
NEW Water Requirements:
Old Friend
Equipment Profile Used

System Default

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Water Requirements:
Old Friend
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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