Jen Talley Swartzbier Beer Recipe | All Grain Schwarzbier | Brewer's Friend

Jen Talley Swartzbier

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday August 12th 2020
1.040
1.007
4.4%
24.6
23.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Pilsner0.35 kg Pilsner 37 1.8 45.5%
0.19 kg US - Pale 2-Row0.19 kg Pale 2-Row 37 1.8 24.7%
0.14 kg Munich - Light 10L0.14 kg Munich - Light 10L 33 10 18.2%
0.03 kg Belgian - Special B0.03 kg Special B 34 115 3.9%
0.02 kg American - Chocolate0.02 kg Chocolate 29 350 2.6%
0.02 kg Weyermann - Carafa Special Type III0.02 kg Carafa Special Type III - (late mash tun addition) 29.9 525 2.6%
0.02 kg Weyermann - CaraAroma0.02 kg CaraAroma 36 140 2.6%
0.77 kg / NT$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.43 50%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.54 25%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.62 25%
8 g / NT$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
50 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 60 B cells required
NT$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
31102
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Diacetyl Rest to 17C for 24hrs, then lower to lager at 1C for at least 30 days.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 05:32 UTC
NEW Water Requirements:
Jen Talley Swartzbier
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Jen Talley Swartzbier
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Recipe Cost NT$ (TWD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost NT$ Cost %
Fermentables NT$
Steeping Grains
(Extract Only)		 NT$
Hops NT$
Yeast NT$
Other NT$
Cost Per Barrel NT$ 0.00
Cost Per Pint NT$ 0.00
Total Cost NT$ 0.00
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