Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Mandarina Bavaria1.4 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
33.08 |
41.2% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop at 68 °F
|
3 days |
|
58.8% |
3.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.7 gal |
161 |
Fly Sparge |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Reverse Osmosis
"In Need of Refreshment" Weissbier beer recipe by Birchwood Brews. All Grain, ABV 4.8%, IBU 33.08, SRM 3.62, Fermentables: (Pilsen Malt 2-Row, White Wheat) Hops: (Mandarina Bavaria) Other: (Calcium Chloride, Gypsum, Table Salt, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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