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La STAlcoolique

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 925 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday October 1st 2020

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

12.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Gambrinus - Pilsner Malt60 kg Pilsner Malt	37.3	1.5	40%
52.50 kg	Gambrinus - Wheat Malt52.5 kg Wheat Malt	35.9	2	35%
30 kg	Flaked Wheat30 kg Flaked Wheat	34	2	20%
7.50 kg	Flaked Oats7.5 kg Flaked Oats	33	2.2	5%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Cascade350 g Cascade Hops	Pellet	7	Boil	60 min	7.72	56%
275 g	Citra275 g Citra Hops	Pellet	11	Boil	15 min	4.73	44%
625 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Cascade (Pellet) 350 g Cascade (Pellet) Hops	7.72	56%
275 g	Citra (Pellet) 275 g Citra (Pellet) Hops	4.73	44%
625 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
625 L	Palier 2	Strike	68 °C	60 °C	30 min
150 L	Palier 3	Strike	99 °C	68 °C	45 min
225 L	Mash out	Strike	99 °C	78 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Sweet Orange Peel		Flavor	Boil	15 min.
1 kg	Lemon peel		Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	850 Grams	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 5063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.65 bar Temp: 4 °C CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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