Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
German - Wheat Malt1 kg Wheat Malt |
|
37 |
2 |
24.4% |
|
250 g |
Flaked Wheat250 g Flaked Wheat |
|
34 |
2 |
6.1% |
|
150 g |
Flaked Oats150 g Flaked Oats |
|
33 |
2.2 |
3.7% |
|
1 kg |
German - Pilsner1 kg Pilsner |
|
38 |
1.6 |
24.4% |
|
1.70 kg |
Morgans Golden Sheaf Wheat Beer - Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat |
|
35 |
3 |
41.5% |
|
4.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
60 min |
10.09 |
100% |
|
40 g
/ $ 0.00
|
Priming
|
Method: cornsyrup
Amount: 251.3 g
Temp: 18 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Chiffos Hefe" Weissbier beer recipe by Chiffo. Partial Mash, ABV 4.37%, IBU 10.09, SRM 3.49, Fermentables: (Wheat Malt, Flaked Wheat, Flaked Oats, Pilsner, Liquid Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 06:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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