View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wijnland year end function

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46.66 liters
Post Boil Size: 40.67 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

37.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	50%
3 kg	American - Wheat3 kg Wheat	38	1.8	37.5%
1 kg	Munich1 kg Munich	38	6	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	30 min	8.59	15%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	30 min	14.6	15%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	15 min	4.62	12.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil at 100 °C	15 min	7.14	12.5%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	2.96	22.5%
45 g	Mandarina Bavaria45 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min		22.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	16.17	50%
75 g	Mandarina Bavaria (Pellet) 75 g Mandarina Bavaria (Pellet) Hops	14.6	37.5%
25 g	Mandarina Bavaria (Leaf/Whole)	7.14	12.5%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	65 °C	60 min
	Infusion	69 °C	65 °C	60 min
	Infusion	69 °C	65 °C	60 min
	Top Off	69 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Toasted Coconut		Flavor	Boil	10 min.
260 g	Toasted Coconut		Flavor	Whirlpool	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!