BIPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
33.67 |
43.94 °L
|
311 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 4:22 PM |
Notes: |
|
Ospylac
|
American IPA
|
42 Litres |
14.998 |
3.099 |
6.43 |
89.64 |
3.46 °L
|
311 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 6:17 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
400 Gallons |
1.064 |
1.015 |
6.5 |
15.91 |
35.79 °L
|
311 |
0 |
|
|
Boil
Size: 401.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 7:11 PM |
Notes: |
|
Inspirada Abadia
|
Trappist Single
|
10 Litres |
1.063 |
1.014 |
6.5 |
0 |
7.9 °L
|
311 |
0 |
|
|
Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 107.3 g |
Creation
Date: 7/16/2022 1:07 PM |
Notes: |
|
Epa
|
American Pale Ale
|
21 Litres |
1.06 |
1.01 |
6.49 |
40.96 |
16.01 °L
|
311 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.7 g |
Creation
Date: 7/5/2022 5:47 PM |
Notes: |
|
Honeybear Stout 5G
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.53 |
0 |
15.69 °L
|
311 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.401 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:54 PM |
Notes: |
|
Oat Staut
|
American Stout
|
55 Litres |
1.065 |
1.015 |
6.52 |
64.15 |
34.84 °L
|
311 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 5/18/2022 2:01 PM |
Notes: |
|
Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
46.72 |
8.25 °L
|
311 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:21 PM |
Notes: |
|
Kveik IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.48 |
57.6 |
4.38 °L
|
311 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 8/17/2021 5:23 AM |
Notes: |
|
Red Pale Ale
|
No Profile Selected |
14 Litres |
1.061 |
1.012 |
6.48 |
49.89 |
10.73 °L
|
311 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 10:20 PM |
Notes: |
|
Canon San Cristobal
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
0 |
1.58 °L
|
311 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:35 PM |
Notes: |
|
Chocolate Stout
|
Imperial Stout
|
6 Gallons |
1.066 |
1.017 |
6.51 |
52.58 |
39.11 °L
|
311 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:44 PM |
Notes: |
|
CHARLES WEISS
|
Weissbier
|
45 Litres |
1.056 |
1.007 |
6.51 |
13.04 |
4.21 °L
|
311 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 9/17/2020 3:47 AM |
Notes: |
|
9 Am On A Spring Day
|
Specialty IPA: New England IPA
|
3 Gallons |
1.068 |
1.018 |
6.54 |
16.18 |
4.7 °L
|
311 |
1 |
|
Author:
|
|
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 5/26/2020 11:50 PM |
Notes: |
|
Almaretti
|
Clone Beer
|
125 Gallons |
1.067 |
1.017 |
6.56 |
8.69 |
8.69 °L
|
311 |
0 |
|
|
Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:10 PM |
Notes: |
|
20200117-NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.014 |
6.52 |
6.73 |
6.21 °L
|
311 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:12 PM |
Notes: |
|
Vienna Lager V1
|
Vienna Lager
|
13 Gallons |
1.059 |
1.009 |
6.54 |
22.6 |
13.5 °L
|
311 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 6:16 PM |
Notes: |
|
Double IPA 1st Edition
|
Double IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
80.05 |
4.13 °L
|
311 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 7:40 AM |
Notes: |
|
Brut IPA
|
American Light Lager
|
220 Gallons |
1.047 |
0.998 |
6.51 |
0 |
3.28 °L
|
311 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:37 AM |
Notes: |
|
Hoppy IPA
|
Blonde Ale
|
3.25 Gallons |
1.06 |
1.011 |
6.45 |
83.69 |
3.78 °L
|
311 |
2 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/12/2018 4:52 PM |
Notes: |
|
|
|