|
Hoppy Wheat
|
American Wheat Beer
|
28 Gallons |
1.05 |
1.009 |
5.31 |
23.54 |
4.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:47 AM |
| Notes: |
|
|
Belgian Monastery
|
Trappist Single
|
21 Litres |
1.054 |
1.013 |
5.37 |
25.45 |
5.59 °L
|
334 |
0 |
|
|
|
| Boil
Size: 33.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:19 AM |
| Notes: |
|
|
Amber
|
Czech Amber Lager
|
8 Gallons |
1.058 |
1.017 |
5.34 |
39.37 |
16.97 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:23 PM |
| Notes: |
|
|
Hoppy Pseudo Lager
|
Premium American Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
28.62 |
5.76 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 8/13/2023 12:32 AM |
| Notes: |
|
|
SBS Happy Little Wheat Beer AG Conversion
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
25.74 |
4.46 °L
|
334 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 10:41 PM |
| Notes: |
|
|
Mandarina APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
42.26 |
6.13 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.054 |
1.014 |
5.35 |
71.87 |
4.05 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:46 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.32 |
21.28 |
8.54 °L
|
334 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 7:34 PM |
| Notes: |
|
|
Amber Ale AIO
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.29 |
31.32 |
13.93 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:25 AM |
| Notes: |
|
|
First All Grain
|
No Profile Selected |
19 Litres |
1.053 |
1.012 |
5.35 |
40.47 |
12.42 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 10:41 PM |
| Notes: |
|
|
Caleb Bevers BEER 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:11 AM |
| Notes: |
|
|
Meggyes - ALE
|
Belgian Pale Ale
|
21 Litres |
1.046 |
1.006 |
5.3 |
37.67 |
3.1 °L
|
334 |
6 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 9/1/2020 8:42 PM |
| Notes: https://serbarium.hu/szedersor-recept?fbclid=IwAR2lEjFPH8KE2eq20eq6U_Tf65p_0g3VsC8T5vbIOI4cfuleRmGLvRpJuYE |
|
|
Spicy Seltzer
|
No Profile Selected |
5.2 Gallons |
1.04 |
1.002 |
5.3 |
0 |
0.9 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 5:59 PM |
| Notes: |
|
|
Cofee Stout PV01
|
Sweet Stout
|
80 Litres |
1.05 |
1.009 |
5.37 |
10.99 |
37.02 °L
|
334 |
0 |
|
|
|
| Boil
Size: 72.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 5/5/2020 5:23 PM |
| Notes: |
|
|
Raw Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.34 |
0 |
4.14 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:11 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.31 |
20.49 |
6.31 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 3/3/2020 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.053 |
1.012 |
5.37 |
70.99 |
5.94 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/25/2019 3:50 PM |
| Notes: |
|
|
Irish Red (Beer And Brewing)
|
Irish Red Ale
|
11.5 Gallons |
1.052 |
1.012 |
5.34 |
14.43 |
10.98 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/28/2019 2:53 PM |
| Notes: |
|
|
BIAB Full Volume APA
|
American Pale Ale
|
11 Litres |
1.052 |
1.011 |
5.33 |
29.86 |
6.79 °L
|
334 |
2 |
|
|
|
| Boil
Size: 14.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 6.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:14 PM |
| Notes: |
|
|
Darkness
|
Sweet Stout
|
25 Litres |
1.053 |
1.012 |
5.35 |
47.79 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:00 PM |
| Notes: |
|
|
|
|