|
La Dudi Inventa
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.008 |
4.63 |
101.11 |
4.1 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:17 AM |
| Notes: |
|
|
Sidepocket Clone
|
Standard/Ordinary Bitter
|
21 Litres |
1.046 |
1.012 |
4.54 |
16.51 |
5.02 °L
|
366 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:05 AM |
| Notes: |
|
|
Manke Stout
|
Irish Stout
|
5.25 Gallons |
1.047 |
1.012 |
4.58 |
40.52 |
35.86 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:42 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
48.7 |
5.09 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:47 AM |
| Notes: |
|
|
F
|
No Profile Selected |
27 Litres |
1.048 |
1.013 |
4.5 |
6.32 |
4.47 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/2/2023 8:26 PM |
| Notes: |
|
|
3bbl Lida Ale
|
No Profile Selected |
100 Gallons |
1.044 |
1.009 |
4.59 |
22.69 |
3.42 °L
|
366 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 2:50 PM |
| Notes: |
|
|
Session IPL
|
International Pale Lager
|
99.9 Litres |
1.037 |
1.002 |
4.66 |
33.6 |
5.18 °L
|
366 |
0 |
|
|
|
| Boil
Size: 113.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:10 AM |
| Notes: |
|
|
Cheap Thrills Counterfeit Pills
|
No Profile Selected |
24 Gallons |
1.046 |
1.012 |
4.57 |
24.01 |
3.57 °L
|
366 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:41 PM |
| Notes: |
|
|
Catherine
|
American Stout
|
5 Litres |
1.047 |
1.012 |
4.62 |
46.05 |
44.15 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.55 |
24.56 |
5.26 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 1:14 AM |
| Notes: |
|
|
Cream Of Three Pilsner Edition
|
Cream Ale
|
11.5 Gallons |
1.043 |
1.009 |
4.51 |
14.28 |
2.04 °L
|
366 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:05 AM |
Notes: RECIPE SAYS FLAKED RICE, BUT SHOULD BE MINUTE RICE
Beer Info
11.50 Final Batch Size (gallons)
17.00 Grain (lbs)
1 Boil Time (hours)
155 Desired Mash Temp (f)
68 Current Grain Temp (f)
Brew Day Directions
1 Heat 12.87 gallons of water up to 160.8 degrees Fahrenheit
2 Add grain and stir
3 This should yield a total volume of 14.23 gallons at a temperature of 155 degrees Fahrenheit
Constants (tweak as desired)
1.50 Boil off rate (gallons/hr)
0.11 Water absorption/lb grain (gallons)
Calculate Required Preboil Volume
1.50 Boil Loss (gallons)
1.87 Absorption Loss (gallons)
-2.00 Top Off (optional)
12.87 Pre Boil Volume Needed (gallons)
Mash Water Calculations
51.48 Total Quarts Needed
12.87 Gallons
3.03 Ratio (qts/lb)
160.7 Calculated Strike Water Temp (f)
14.23 Total Mash Volume (gallons) |
|
|
Summer Session Ale
|
Standard/Ordinary Bitter
|
30 Litres |
1.043 |
1.009 |
4.51 |
22.18 |
4.14 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:55 AM |
| Notes: |
|
|
K-O-O-L
|
Kölsch
|
18 Litres |
1.045 |
1.01 |
4.5 |
24.29 |
3 °L
|
366 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:14 PM |
| Notes: |
|
|
The Boondock Saints
|
Dry Stout
|
10 Litres |
1.045 |
1.01 |
4.57 |
38.56 |
33.92 °L
|
366 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 9/22/2020 11:12 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
22.53 |
22.4 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:26 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
12 Gallons |
1.046 |
1.011 |
4.58 |
26.65 |
4.52 °L
|
366 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/21/2020 12:13 AM |
| Notes: |
|
|
Lolita 200 Litros
|
Blonde Ale
|
200 Litres |
1.047 |
1.012 |
4.64 |
26.48 |
6.23 °L
|
366 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:19 PM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
3 Gallons |
1.047 |
1.012 |
4.63 |
41.9 |
38.06 °L
|
366 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:55 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
20 Litres |
12.107 |
3.449 |
4.63 |
17.2 |
3.29 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:18 AM |
| Notes: |
|
|
#56
|
Irish Stout
|
2.6 Gallons |
1.045 |
1.011 |
4.52 |
33.79 |
32.78 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:20 AM |
| Notes: |
|
|
|
|