|
Saaz Voss
|
No Profile Selected |
40 Litres |
1.048 |
1.009 |
5.22 |
21.07 |
3.85 °L
|
351 |
0 |
|
|
|
| Boil
Size: 50.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:17 AM |
| Notes: |
|
|
Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.022 |
5.19 |
43.73 |
6.74 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 6/22/2024 9:26 PM |
| Notes: |
|
|
Nz Pils Comp 24
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.013 |
5.25 |
54.38 |
3.46 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:04 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
20.5 Litres |
1.052 |
1.012 |
5.25 |
44.13 |
4.05 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 7/1/2022 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.2 Gallons |
1.054 |
1.013 |
5.27 |
33.2 |
5.23 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 5:14 PM |
| Notes: |
|
|
Tomick
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.23 |
42.83 |
4.17 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:02 PM |
| Notes: |
|
|
3 Hop APA
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.23 |
47.18 |
5.45 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:04 PM |
| Notes: |
|
|
Pussyka IV 2x
|
American IPA
|
100 Litres |
1.052 |
1.012 |
5.2 |
36.52 |
10.95 °L
|
351 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:53 PM |
Notes: KUHANO: 7.3.2021
TOČENO:
OG: 52
FG:
Kvas:
Ostalo:
13. g citronke
4x S04 fermentis |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
16 Gallons |
1.049 |
1.009 |
5.24 |
16.4 |
5.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 10:56 PM |
| Notes: |
|
|
Alaskan Amber Clone*
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.019 |
5.17 |
24.03 |
18.98 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:51 PM |
| Notes: |
|
|
American Pilsen
|
Blonde Ale
|
21 Litres |
1.048 |
1.008 |
5.23 |
26.1 |
3.3 °L
|
351 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:36 PM |
| Notes: |
|
|
Covid Orange
|
Fruit Lambic
|
5 Gallons |
1.054 |
1.013 |
5.29 |
8.61 |
3.17 °L
|
351 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 5/18/2020 7:31 PM |
Notes: Kettle soured. 10 minute initial boil to sanitize, cool to about 90 degrees and add lactobacillus. Sour for as many days as desired, re-boil for an hour where the hops are added and then continue fermentation as usual.
Fruit is a puree. |
|
|
Snoho Smoke
|
Other Smoked Beer
|
3 Gallons |
1.054 |
1.014 |
5.23 |
23.49 |
29.03 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:55 AM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
10 Litres |
1.049 |
1.01 |
5.17 |
34.67 |
5.97 °L
|
351 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:16 PM |
| Notes: |
|
|
Late Bloomer Pale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.27 |
33.17 |
6.45 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:24 PM |
| Notes: Came out super soapy last time, no clue why. |
|
|
Pilpas Amber Ale
|
American Amber Ale
|
30 Litres |
1.05 |
1.01 |
5.18 |
35.28 |
14.5 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 142.4 g |
Creation
Date: 8/30/2019 12:04 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.21 |
22.63 |
4.1 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 6/7/2019 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5.5 Gallons |
1.046 |
1.007 |
5.23 |
0 |
7.33 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:40 AM |
| Notes: |
|
|
Undsoweizen
|
Weissbier
|
21 Litres |
1.046 |
1.007 |
5.24 |
16.52 |
4.34 °L
|
351 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:57 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale V4
|
American Light Lager
|
22 Litres |
1.053 |
1.013 |
5.24 |
53.56 |
10.62 °L
|
351 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:06 AM |
| Notes: |
|
|
|
|