Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl 2020	Belgian Dark Strong Ale	20 Litres	1.092	1.011	10.63	35.83	29.39 °L	366	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 7/30/2020 7:54 AM Notes:
Dobbel Julebock	Doppelbock	20 Litres	1.083	1.012	9.23	22.56	22.04 °L	366	0
Author: BHolthe Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:53 PM Notes:
Hydra 2220 Red Imperial IPA	No Profile Selected	20.8 Litres	1.097	1.019	10.19	80.41	19.19 °L	366	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/13/2023 9:17 AM Notes:
Berry Mead	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	366	0
Author: fuzzy Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:33 PM Notes:
Steve Jones	Imperial Stout	5.5 Gallons	1.106	1.02	11.37	87.48	49.63 °L	366	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:16 PM Notes:
Hello Imperial Stout	Dry Stout	150 Litres	1.098	1.016	10.7	9.77	45.84 °L	366	0
Author: Dhdvj Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:25 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	12 Gallons	1.102	1.024	10.17	0	4.05 °L	366	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:13 PM Notes:
PB0016 Belgian Golden Strong 04/22/2021	Belgian Golden Strong Ale	107 Gallons	1.071	1.002	9.04	35.27	3.4 °L	366	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:57 AM Notes: mash full 60 min to ensure full conversion, then start re-circ to hit 165, then start lauter 90 minute boil for DMS reduction, due to high % of Pilsner malt add first wort hops as boil kettle starts filling 1 tbsp fermcap just before boil in last 15 min of boil, add: dextrose 18 g whirlfloc - mix up in 1 L of water 15 g Yeastx-82 nutrient - mix up in 1 L of water whirlpool 10 mins with hops, let rest 10 mins before knocking out. Add 02 through carb stone at low flow rate (3 L/min) for 120 sec. Pitch container of Omega OYL-056 Belgian Golden Strong Ale Yeast at 65F. Increase temp set point by 3F each day until at 83F on day 7 Note get the first 3bbl batch to 62F and then pitch yeast. Knock out the 2nd 3 bbl batch at 68 to try to achieve starting temp for the full 6 bbl batch of 65F. Note: dry hop amounts are for full 6bbl double batch, but hot side hops are for each 3 bbl batch.
Rhum	No Profile Selected	5.5 Gallons	1.087	1.002	11.16	0	40.77 °L	366	0
Author: Mr Merlin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 3:39 PM Notes:
Firestone Walker DJ Clone	Double IPA	25 Litres	1.083	1.014	9.08	91.64	7.44 °L	366	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 9:24 PM Notes:
Kilt Blaster Not-so-Wee Heavy	Wee Heavy	21 Litres	1.098	1.022	10.05	30.53	21.96 °L	366	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2017 2:59 AM Notes:
These Nuts Chocolate Pecan Stout	No Profile Selected	5.5 Gallons	1.104	1.026	10.28	23.85	46.04 °L	366	1
Author: corriherab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:19 PM Notes:
Belgian Tipel	Tipel	15 Gallons	1.089	1.011	10.25	29.08	7.54 °L	366	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 5:18 PM Notes:
22HE	American IPA	5 Gallons	1.101	1.023	10.13	76.3	8.85 °L	366	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:46 AM Notes:
Awesome Recipe	Belgian Tripel	3 Gallons	1.102	1.018	10.97	21.2	5.14 °L	366	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:25 AM Notes:
Flanders Fields Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.011	9.87	30.53	20.72 °L	366	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2018 8:05 PM Notes: Split batch to incorporate experimental directions. Second batch to secondary with 1/2 lb of organic dried cherries.
Holiday Beer	Dry Stout	5.5 Gallons	1.088	1.018	9.2	43.54	38.79 °L	366	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 4 oz Creation Date: 11/19/2018 6:47 PM Notes:
Juleforsøk 2	No Profile Selected	19 Litres	1.095	1.015	10.45	17.21	26.38 °L	366	0
Author: Asgeir Holm Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:06 PM Notes: Nellik (40g?) Kanelstang (1stykk)
Anti-Oxidantal	Imperial Stout	120 Gallons	1.105	1.026	10.41	51.08	50 °L	366	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:47 PM Notes:
Top Hop IPA	American IPA	4.5 Gallons	1.087	1.016	9.4	75.24	5.88 °L	366	0
Author: Luke Westfall Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:23 PM Notes:
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