|
Dark Strong Quad
|
Belgian Dark Strong Ale
|
11 Litres |
1.093 |
1.012 |
10.59 |
21.35 |
18.68 °L
|
344 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:03 PM |
| Notes: |
|
|
Knock 3 Times
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.017 |
8.68 |
25.45 |
5.74 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 9:49 PM |
| Notes: |
|
|
Gladfield Redback Ale
|
Belgian Dubbel
|
28 Litres |
1.065 |
1.011 |
7.05 |
23.23 |
14.23 °L
|
344 |
0 |
|
|
|
| Boil
Size: 33.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 6:11 AM |
| Notes: |
|
|
Belgian Abbey Dubbel
|
Belgian Dubbel
|
14.4 Litres |
1.062 |
1.013 |
6.38 |
33.9 |
15.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 7:59 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
60 Litres |
1.06 |
1.009 |
6.67 |
14.53 |
16.89 °L
|
344 |
0 |
|
|
|
| Boil
Size: 67.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 6:41 PM |
| Notes: |
|
|
Glass Slipper Pumpkin Ale
|
Fruit and Spice Beer
|
3.5 Gallons |
1.058 |
1.015 |
5.63 |
15.46 |
13.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 10:00 PM |
| Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
|
|
Awesome Recipe
|
Belgian Tripel
|
294 Gallons |
1.067 |
1.017 |
6.64 |
0 |
3.69 °L
|
344 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 3:20 AM |
| Notes: |
|
|
2021 Dark Saison
|
Saison
|
21 Litres |
1.058 |
1.017 |
5.42 |
31.35 |
31.41 °L
|
344 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:31 AM |
| Notes: |
|
|
Hoppy Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.003 |
10.49 |
46.63 |
6.72 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 7.1 oz |
Creation
Date: 1/1/2021 9:40 PM |
Notes: 3L yeast starter
Add Candi Sugar just prior to boil temp, turn heat off until dissolved
Carbonate with priming sugar and age in keg at room temperature 3-6 months. |
|
|
Night Of Lights Winter Ale
|
Winter Seasonal Beer
|
34 Gallons |
1.051 |
1.012 |
5.12 |
36.18 |
8.22 °L
|
344 |
0 |
|
|
|
| Boil
Size: 35.59 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 0.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.088 |
1.02 |
8.91 |
25.89 |
19.32 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:21 PM |
| Notes: |
|
|
White Christmas Porter
|
Winter Seasonal Beer
|
11.4 Litres |
1.061 |
1.018 |
5.69 |
55.51 |
7.9 °L
|
344 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:00 PM |
Notes: 164-204 mld required – 184 mld v 1 balíku
17.11. 21:00
18 °B = 1074,1 OG
predpokladaný koniec: 1021 SG
23.11. 18:20
10,45 °B = 1021 SG
23.11. 19:30
201 g kakaové bôby drvené + 4 dcl biely rum
46 g škorica celá + 2 dcl biely rum
20 g aníz celý + 1,5 dcl biely rum
13 g nové korenie drvené + 1 dcl biely rum
8 g kardamóm mletý + 0,5 dcl biely rum
6 g muškátový orech mletý + 0,5 dcl biely rum
27.11. 18:50
10,45 °B = 1021 SG
50 g earl grey superior vložiť do 2 l prevretej vody (98°C), lúhované 3 hodiny (rátané ako 1,8 l)
28.11. 1:00
čaj 1 °B
spolu 7,75 °B
30.11. 22:20
7,6 °B
7.12. 18:35
7,2 °B
10.12. 20:05
7,05 °B
12.12. 11:20
7,05 °B
tinktúry v rôznom pomere zmiešané dokopy (4,7 dcl):
– kakao
– škorica
– aníz
– nové korenie
– kardamóm
7,55 °B
stočené 8,8 l |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.067 |
1.016 |
6.72 |
26.43 |
3.56 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 5:48 AM |
| Notes: |
|
|
Dirty Mutt
|
Saison
|
25 Gallons |
1.06 |
1.011 |
6.36 |
44.99 |
13.82 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 2:31 PM |
| Notes: |
|
|
Electric India
|
Saison
|
7 Litres |
1.049 |
1.009 |
5.25 |
32.05 |
3.51 °L
|
344 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:59 PM |
| Notes: |
|
|
Imperial Saison
|
Saison
|
12 Litres |
1.061 |
1.005 |
7.41 |
27.01 |
3.67 °L
|
344 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 |
Creation
Date: 12/14/2019 10:18 PM |
| Notes: |
|
|
Fantasy Draft 19
|
Mixed-Style Beer
|
5.5 Gallons |
1.067 |
1.008 |
7.76 |
16.37 |
5.54 °L
|
344 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:02 PM |
| Notes: No sugar! 2 gallon apple juice and 1 liter concentrated white wine must. |
|
|
5.5 Gal Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
6.01 |
40.9 |
6.45 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:29 PM |
Notes: OG 1.054 FG 1.003
Max Temp 77*
Very Dry
Dry hop 4 days, 1/2 oz. ea Saaz & Haullertau Blanc
Bottle date : Nov 10, 19
3.2 Vol Co2 4.4 oz Turbinado |
|
|
Awesome Recipe
|
Saison
|
17 Litres |
1.051 |
1.011 |
5.26 |
28.02 |
4.38 °L
|
344 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:41 AM |
| Notes: |
|
|
Gose Original
|
Gose
|
35 Litres |
1.052 |
1.011 |
5.35 |
9.27 |
4.29 °L
|
344 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:09 PM |
| Notes: em metade do batch foi colocada casca de limão (de 4 limôes curtuidas em cachaça) |
|
|
|
|