|
Hoppy Saison Testecalde
|
Specialty IPA: Belgian IPA
|
90 Litres |
1.054 |
1.004 |
6.5 |
59.92 |
3.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 7:46 PM |
| Notes: |
|
|
Pear Saison (Barrels)
|
No Profile Selected |
350 Litres |
1.058 |
1.008 |
6.49 |
18.27 |
4.1 °L
|
320 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 11:53 AM |
| Notes: |
|
|
Orange Doorhinge Porridge
|
Berliner Weisse
|
1 Gallons |
1.062 |
1.012 |
6.57 |
10.4 |
5.39 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/3/2023 3:18 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
12 Litres |
1.066 |
1.016 |
6.48 |
57.13 |
41.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:47 AM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
46.72 |
8.25 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:21 PM |
| Notes: |
|
|
Centennial Hops Honey Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.53 |
27.16 |
8.46 °L
|
320 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:55 AM |
| Notes: |
|
|
Amarillo All Grain SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
6.09 |
6.02 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 5:09 PM |
| Notes: |
|
|
YouTube Friends
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
54.75 |
3.65 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:49 PM |
| Notes: |
|
|
Celebration Ale Clone SMASH
|
American IPA
|
10.2 Gallons |
1.062 |
1.012 |
6.49 |
39.71 |
6.34 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/27/2020 11:07 PM |
| Notes: |
|
|
Leftover 20L English IPA
|
English IPA
|
6.5 Gallons |
1.067 |
1.018 |
6.51 |
54.35 |
8.17 °L
|
320 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:34 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
360 Litres |
1.065 |
1.016 |
6.5 |
50.47 |
6.71 °L
|
320 |
0 |
|
|
|
| Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:14 AM |
| Notes: |
|
|
Dark Eddie Porter
|
American Porter
|
5 Gallons |
1.067 |
1.017 |
6.52 |
40.16 |
50 °L
|
320 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:06 PM |
| Notes: WITH THE ADDITION OF MAPLE SYRUP, THIS PORTER CAN BE VERY DRY WITHOUT THE ADDITION OF THE 8.5% DEXTRIN AND THE HIGHER MASH TEMP. I CHOSE TO ADD CHARRED MESQUITE INFUSED WITH MAKERS MARK DURING SECONDARY TO WARM IT UP A BIT |
|
|
Springbock Clone
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
23.48 |
8.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/29/2020 7:01 PM |
| Notes: |
|
|
Brewed Same Day As Foxy
|
English IPA
|
22 Litres |
1.062 |
1.012 |
6.57 |
27.96 |
5.62 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:43 AM |
| Notes: |
|
|
Pillow Talk
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.49 |
42.53 |
6.93 °L
|
320 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:09 AM |
| Notes: |
|
|
20200117-NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.014 |
6.52 |
6.73 |
6.21 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:12 PM |
| Notes: |
|
|
Apricot Ale
|
Fruit Beer
|
22 Litres |
1.065 |
1.015 |
6.52 |
33.74 |
9.05 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:34 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
23 Litres |
1.061 |
1.011 |
6.55 |
56.57 |
10.12 °L
|
320 |
0 |
|
|
|
| Boil
Size: 40.03 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:58 PM |
| Notes: |
|
|
Brunch IPA
|
American Light Lager
|
30 Gallons |
1.062 |
1.012 |
6.57 |
88 |
4.92 °L
|
320 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:16 PM |
Notes: 1 lb of pancakes
0.5 lb of maple syrup |
|
|
LemonDrop Saison
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.005 |
6.56 |
18.57 |
4.24 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:11 PM |
| Notes: |
|
|
|
|