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Mosaic NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.74 |
40.28 |
4.44 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:58 AM |
| Notes: |
|
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Morebeer Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.006 |
7.52 |
17.19 |
14.95 °L
|
318 |
1 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:48 PM |
| Notes: |
|
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LiL' Hazy Simcoe-Mo
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Specialty IPA: New England IPA
|
1.25 Gallons |
1.072 |
1.013 |
7.83 |
43.38 |
5.46 °L
|
318 |
0 |
|
|
Author:
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Tall_Pint_519
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:31 PM |
| Notes: |
|
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Greasy Belgian Golden Ale
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.006 |
7.63 |
17.32 |
5.8 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:38 PM |
Notes: Belgian Golden Strong ale brewed for a brew-off at Aksel’s work
Ingredients bought from Farm Boy 15 April 2023 |
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Zombe Dust Extract Clone V1
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English IPA
|
3.17 Gallons |
1.074 |
1.014 |
7.82 |
53.01 |
9.51 °L
|
318 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/20/2023 1:20 AM |
| Notes: |
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Flagship 1
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
35.05 |
7.18 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 5:40 PM |
Notes: 2lb/bbl WP (1oz/gal) = 5oz
3lb/bbl DH (1.5oz/gal) = 7.7oz
5ml Lactic with the Dry hop
Est pH 5.45
2L starter Verdant IPA
Post ferment pH 4.2; added 5ml Lactic with dry hop; resulting pH 4.4 |
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Bawk Bawk Bitch
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Weizenbock
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
22.72 |
14.53 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:34 PM |
| Notes: Would tweak a little bit to make it a bit darker |
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Dopplebock 2021
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Doppelbock
|
650 Gallons |
17.087 |
3.049 |
7.64 |
19.71 |
19.23 °L
|
318 |
0 |
|
|
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| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:18 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.058 |
1 |
7.55 |
0 |
0 °L
|
318 |
0 |
|
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|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 9:58 PM |
| Notes: |
|
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IPA 70 Litros
|
American IPA
|
60 Litres |
1.085 |
1.026 |
7.85 |
42.03 |
6.82 °L
|
318 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:02 PM |
| Notes: |
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Arrogant Bastard
|
American Strong Ale
|
5.63 Gallons |
1.078 |
1.02 |
7.71 |
114.51 |
19.4 °L
|
318 |
0 |
|
|
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| Boil
Size: 9.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:01 PM |
| Notes: |
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Aventinus Extract Clone
|
No Profile Selected |
5 Gallons |
1.079 |
1.02 |
7.78 |
0 |
10.13 °L
|
318 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:03 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.072 |
1.012 |
7.83 |
0 |
16.01 °L
|
318 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.24 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:59 PM |
| Notes: |
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Moon Clouds
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.82 |
18.44 |
4.84 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:58 AM |
| Notes: |
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Coco Loco 1.2
|
Foreign Extra Stout
|
20 Litres |
1.076 |
1.018 |
7.7 |
38.92 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:26 AM |
| Notes: |
|
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FOD
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.018 |
7.59 |
15.41 |
4.72 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:39 PM |
| Notes: |
|
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NB Chinook IPA Hack
|
American IPA
|
5.5 Gallons |
1.082 |
1.024 |
7.58 |
60.9 |
14.77 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2020 1:39 PM |
Notes: ****************************************************
********* NOTE about Dingeman cara 45 ****************
****************************************************
This recipe was brewed using Dingeman cara 8 instead of the cara 45 shown in the recipe. brewersfriend shows "fermentable not found" when trying to save with cara 8 so can't save the recipe with the correct grainbill.
****************************************************
Brewed on 8/8
- add sugar T-0 mins
- hop stand 10 mins
- dry hop 1oz chinook 1 oz centennial 1 week before transfer
Pre-boil was 7.25 Gallons. My Foundry only boiled off 0.75 gallon at 60 mins and OG was 1.065. Added another 1/2 cup of sucrose and extended the boil another 15 mins. Ended up with 6.25 gallons at flame out. OG was 1.069 at pitch. Sucks, but way she goes. I checked Refractometer with distilled water afterwards because it was so far off but did lock in at 0. Tasted wort after flameout. Super sweet, but impressive flavor. Pitched one packet of US-05 on top of 5.5 gallons of wort
8/13 PM
Bubbling stopped around 6pm of day five. Switched over to airlock and pulled a sample. Sweetness is gone, flavor "not too bad!", not as dark as expected but way too early to call it done. Brix clocks in at 8 (from 15.9) with WCF of 1.04 puts it (currently) at 6.2% ABV.
8/16 PM
Still at 8 brix
8/17 AM
Kegged
8/22 PM
Moved to kegerator on 10PSI around 34F
8/31 PM
Dry hop in keg with 1oz Chinook and 1oz Centennial
9/5
Poured a glass. Not a lot of malty body but good.
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Hollerweisse
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Spice, Herb, or Vegetable Beer
|
150 Litres |
16.426 |
2.413 |
7.59 |
21.62 |
5.95 °L
|
318 |
0 |
|
|
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| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 5:05 AM |
| Notes: |
|
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Porter SJ/CS
|
Baltic Porter
|
50 Litres |
1.076 |
1.019 |
7.47 |
28.16 |
26.23 °L
|
318 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:15 AM |
| Notes: |
|
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Dark Throne
|
Double IPA
|
38 Litres |
1.069 |
1.01 |
7.77 |
89.88 |
42.56 °L
|
318 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:55 PM |
| Notes: |
|
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|
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