Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crispy Boi	Bohemian Pilsener	3.5 Gallons	1.049	1.008	5.38	43.07	3.97 °L	320	0
Author: Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 9:18 PM Notes:
Awesome Recipe	Experimental Beer	5 Gallons	1.05	1.01	5.34	15.82	8.25 °L	320	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 6:15 PM Notes:
SMASH Idaho IPA	American IPA	34 Gallons	1.049	1.008	5.32	42.09	3.3 °L	320	0
Author: Bryan Lee Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/15/2023 4:45 PM Notes: Added 15ml Lactic to Sparge water. Fly sparge: had to use the RIM to heat the mash up to temp. O.G. was measured at 1.052. Mash target: 150F; Rest for 30 min. Vorlauf start at 15min. Sparge temp: 170F - Sparge (ga): 29 gal 1st wort: 1.090 - 1st wort pH: 5.4 2nd wort: 1.030 - 2nd wort pH: 5.5 3rd wort: 1.015 - 3rd wort pH: 5.3 Pre-Salt pH: 7.6 pH after salts: 4.4 mix Start pH: 5.3 Wort Boiling: Kettle Full: 34 gal - O.G.: 1.052 - pH: 5.47 Knockout pH: 5.3 Knockout O.G.: 1.064 Knockout Temp: 77F Brew Vol: 28 gal Whirlpool Start: 15:00 min
The Chase IPA 15	American IPA	10 Gallons	1.054	1.013	5.4	42.4	3.81 °L	320	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 7:50 PM Notes: Split DH with 1 keg getting citra and 1 keg getting talus
APA Citra	American Pale Ale	40 Litres	1.055	1.014	5.42	39.34	7.37 °L	320	0
Author: jpaulonunes Boil Size: 46.07 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:59 PM Notes:
Rocket Surgeon - 151BC	American Pale Ale	5 Gallons	1.054	1.013	5.42	39.87	4.25 °L	320	0
Author: Pinetops Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 6:13 PM Notes: Based on Rocket Surgeon in URL
Is Your Name Black?	Specialty IPA: Black IPA	10 Litres	1.058	1.017	5.43	62.92	23.21 °L	320	0
Author: Boil Size: 15.38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 6:32 AM Notes:
#19 Hoppy Pilsner	International Pale Lager	5 Litres	1.048	1.007	5.38	37.1	3.1 °L	320	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:12 AM Notes:
Lazy Penguin IPA	American IPA	21 Litres	1.055	1.014	5.43	0	6.59 °L	320	0
Author: Disco Stu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:06 PM Notes:
Kveik	No Profile Selected	21.5 Litres	1.051	1.01	5.36	51.62	8.36 °L	320	0
Author: Pedroelpopcorno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/1/2021 5:34 AM Notes:
Dark Raspwheat	Fruit Beer	5.5 Gallons	1.054	1.013	5.42	25.7	23.05 °L	320	0
Author: agilardi Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2017 10:19 PM Notes: Caii-dry yeast harvested from previous batch (Cream Ale kegged on 12/12/20) - mash ph ~ 5.47 adding 1.5 lb raspberry puree in secondary after most of fermentation is complete.
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.01	5.34	13.96	6.78 °L	320	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 5:39 PM Notes: Use extra rice hulls to prevent a stuck mash and sparge. 1 pack of WB-06 Wheat Beer Yeast Cells Available: 69 billion cells Pitch Rate As-Is: 0.26M cells / mL / °P Target Pitch Rate Cells: 197 billion cells Difference: -128 billion cells Starter Size (1 L) Gravity (1.036) Growth Model and Aeration DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.72 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.77M cells / mL / °P Starter meets desired pitching rate!
Leftovers IPA	American IPA	11 Gallons	1.054	1.013	5.4	52.26	4.02 °L	320	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:51 PM Notes: SOLID brew; more dry hop would be nice
Quarantine American Ale TX	American Pale Ale	19 Litres	1.052	1.012	5.37	35.58	8.94 °L	320	0
Author: Will Pena Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 2/27/2020 2:42 AM Notes:
Amber Pecan	American Amber Ale	55 Litres	1.054	1.013	5.4	24.38	14.23 °L	320	0
Author: juanpivillaz Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:19 PM Notes:
Looking Goat!	American IPA	1000 Litres	1.058	1.018	5.36	42.22	5.42 °L	320	0
Author: Thomas van Doorn Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 3:57 PM Notes:
HNEIPA	Specialty IPA: New England IPA	21.5 Litres	1.059	1.018	5.41	50.28	4.9 °L	320	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 5/1/2019 5:06 AM Notes:
Caleb Bevers BEER 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	320	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:11 AM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.054	1.014	5.34	26.64	2.97 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:23 PM Notes:
Gyömbéres Sör	Spice, Herb, or Vegetable Beer	25 Litres	1.053	1.012	5.41	25.42	4.15 °L	320	0
Author: kopisb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:39 PM Notes:
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