|
Cinnamon Vanilla Mead
|
Dry Mead
|
10 Litres |
1.061 |
1.001 |
8.04 |
0 |
3.53 °L
|
347 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 9:52 PM |
| Notes: |
|
|
DDH Imperial Black Double NEIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.079 |
1.014 |
8.5 |
0 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:27 PM |
| Notes: |
|
|
Der Teufel Golden Strong
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.07 |
1.007 |
8.3 |
48.41 |
5.71 °L
|
347 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 6:17 PM |
| Notes: |
|
|
IPÁM
|
Double IPA
|
14.9 Litres |
1.074 |
1.013 |
7.97 |
53.23 |
5.86 °L
|
347 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 96g |
Creation
Date: 7/5/2021 8:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
4.38 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:05 PM |
| Notes: |
|
|
Average Joe’s Double Trouble
|
Double IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.45 |
85.29 |
8.37 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 1/25/2021 3:36 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
60 Litres |
1.078 |
1.015 |
8.24 |
23.09 |
29.36 °L
|
347 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 2:49 PM |
| Notes: |
|
|
BestDayEver NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.21 |
8.81 |
5.22 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:58 AM |
| Notes: |
|
|
BIB Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.32 |
43.36 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:48 AM |
| Notes: |
|
|
Musk-I-P-A
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.017 |
8.4 |
56.51 |
22.58 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:30 PM |
| Notes: |
|
|
Raisin Bomber
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.02 |
8.19 |
25.31 |
18.6 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:40 AM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
1.25 Gallons |
1.081 |
1.02 |
7.95 |
62.62 |
10.67 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:01 AM |
| Notes: |
|
|
OTMP - June 2020 - Something Beer!
|
No Profile Selected |
5.5 Gallons |
19.618 |
5.16 |
8 |
0 |
11.92 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:17 AM |
| Notes: |
|
|
Heady Topper Clone
|
Specialty IPA: New England IPA
|
23 Litres |
1.079 |
1.017 |
8.15 |
84.22 |
5.84 °L
|
347 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/12/2020 7:01 AM |
Notes: 3L starter. After final gravity is achieved add polyclar for 3 days. Then add first dry hops (7 days). After the seventh day rack into secondary and add second addition dry hops.
|
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
55.58 |
13.27 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/19/2019 9:30 PM |
| Notes: |
|
|
Hazy BIG Something
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.018 |
8.03 |
30.07 |
6.84 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/5/2019 2:51 PM |
| Notes: |
|
|
Birarzu Red
|
Fruit Beer
|
22 Litres |
1.07 |
1.007 |
8.3 |
23.03 |
6.33 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:34 AM |
| Notes: |
|
|
Corn Wash
|
No Profile Selected |
24 Litres |
1.082 |
1.017 |
8.51 |
0 |
2.4 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:36 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
15 Gallons |
1.084 |
1.02 |
8.49 |
144.9 |
10.49 °L
|
347 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 12:32 AM |
| Notes: |
|
|
Fornicator
|
Doppelbock
|
5 Gallons |
1.09 |
1.025 |
8.51 |
34.37 |
18.01 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:06 AM |
Notes: Yeast Starter began on Sunday @ 2:00pm
2 cups water to 1/2 cup DME and placed on Stir Plate.
Using Yeast Calculater from Brewers Friend site, I determined that original Starter did not produce sufficient quantity of active yeast cells. So there will need to be a 2nd starter added to the first.
2nd Starter will be |
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|
|
|