|
Marzen
|
Märzen
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
28.75 |
10.76 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:30 PM |
| Notes: Cut ~ 50% RO. |
|
|
카라파1 두번째
|
American Stout
|
20.8 Litres |
1.05 |
1.011 |
5.05 |
17.88 |
30.11 °L
|
379 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:40 PM |
| Notes: |
|
|
Kolsch - 2022 Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
22.65 |
3.46 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:21 PM |
| Notes: |
|
|
Radio Gugu
|
Bohemian Pilsener
|
800 Litres |
1.046 |
1.008 |
5 |
26.05 |
3.03 °L
|
379 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:49 AM |
Notes: Decoction Style
450 liter at 62 degree
350 liter at 72 degree
|
|
|
Space Lingerie Pale Ale - PA
|
American Pale Ale
|
3.25 Gallons |
1.052 |
1.013 |
5.04 |
38 |
6.54 °L
|
379 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 6/3/2022 7:03 PM |
| Notes: |
|
|
NZ Sesh
|
No Profile Selected |
110 Gallons |
11.287 |
1.863 |
5 |
0 |
2.88 °L
|
379 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 2:35 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.051 |
1.013 |
5.05 |
14.33 |
5.03 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:58 PM |
| Notes: |
|
|
PFAW
|
American Wheat Beer
|
1500 Litres |
1.048 |
1.009 |
5.05 |
19.71 |
3.09 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:00 PM |
| Notes: |
|
|
3rd Wave Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
27.73 |
3.47 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:12 PM |
| Notes: |
|
|
Nendaz Bitter Ale
|
No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.06 |
74.57 |
20.32 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 10/3/2020 11:41 AM |
| Notes: |
|
|
Weissbier (10A)
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.04 |
11.22 |
3.8 °L
|
379 |
1 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 20.3psi@36F |
Creation
Date: 3/20/2018 2:05 PM |
| Notes: |
|
|
Big Wave
|
American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
5 |
24.18 |
5.6 °L
|
379 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:34 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
15 Litres |
1.047 |
1.008 |
5.01 |
48.19 |
6.66 °L
|
379 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 55 g |
Creation
Date: 4/17/2020 3:28 PM |
| Notes: Might add 150 grams of sugar along with aroma hops, for 10min boil; to get a lower final gravity. |
|
|
Webski Sweet Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
20.49 |
35.64 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:18 AM |
| Notes: |
|
|
Classic American Lager
|
American Lager
|
13 Gallons |
1.051 |
1.013 |
5.04 |
18.38 |
2.91 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:56 PM |
| Notes: |
|
|
Kolsch-ish (Skare)
|
Kölsch
|
2.75 Gallons |
1.05 |
1.011 |
5.04 |
31.5 |
3.5 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:53 AM |
Notes: Pitch slurry (TBD) @70. Once fermentation starts, lower to 65, 60 for 6 hours, then 55 to finish fermentation. Raise to 70 for a few days, then cold crash and fine with gelitin @ 35 degrees. (1/4 tsp in 1/4 cup of water)
Would love to try this with Bootleg biology Oslo |
|
|
Common People
|
California Common
|
50 Litres |
11.691 |
2.247 |
5.03 |
38.95 |
10.16 °L
|
379 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:04 AM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
32.56 |
5.39 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:35 PM |
| Notes: |
|
|
Brew Bombers Kolsch
|
Kölsch
|
23 Litres |
1.05 |
1.011 |
5.03 |
24.38 |
3.46 °L
|
379 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:55 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
23 Litres |
11.925 |
2.442 |
5.06 |
26.81 |
4.53 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:19 PM |
| Notes: |
|
|
|
|