Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Hands Hazy Experiment	No Profile Selected	6 Gallons	1.082	1.02	8.04	23.04	6.74 °L	379	0
Author: Hop Hands Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:20 PM Notes:
Ørnebrygg	Double IPA	24 Litres	1.073	1.011	8.09	0	10.35 °L	379	1
Author: Jan Erik Johansen Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2024 8:39 AM Notes: Using AY3
Weizenbock	Weizenbock	5.5 Gallons	1.077	1.017	7.91	21.1	12.04 °L	379	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 8:00 PM Notes:
Tank 7	Saison	5.5 Gallons	1.077	1.015	8.12	39	3.63 °L	379	0
Author: Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 9/22/2023 2:23 AM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	46 Litres	1.076	1.015	7.93	31.33	4.91 °L	379	0
Author: weandyou Boil Size: 56.2 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 11:47 AM Notes:
2023 Spring NEIPA	American IPA	5.5 Gallons	1.074	1.013	8.01	41.13	4.51 °L	379	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/7/2023 9:30 PM Notes:
PaddleShack Marzen I	Märzen	4.5 Gallons	1.07	1.011	7.76	24.04	10.82 °L	379	0
Author: Alan Atkinson Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 3/16/2023 5:48 AM Notes: sparge #1 5.3 pH, 1.072 SG, 63 F, 4.5 gal sparge #2 5.4 pH, 1.025 SG ,64 F, 3.0 gal 2 min O2 @ .5 liter/min
Cabin Fever	No Profile Selected	12 Gallons	1.083	1.021	8.03	44.13	25.97 °L	379	0
Author: DSM20T Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 2:10 AM Notes:
Tiny Belgian	Belgian Dubbel	24 Litres	1.072	1.014	7.71	17.66	17.99 °L	379	0
Author: Pieter Willem Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:10 PM Notes:
EJ Stout	Russian Imperial Stout	5.5 Gallons	1.08	1.02	7.85	59.14	50 °L	379	1
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/20/2021 9:08 PM Notes:
Tripel	Belgian Tripel	12 Litres	1.077	1.018	7.82	35.59	6.91 °L	379	0
Author: GGG Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:55 PM Notes:
LAM	Imperial IPA	1400 Litres	1.08	1.019	8.1	28.92	7.33 °L	379	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:59 PM Notes: 150/200 liter water in whirlpool tot 1,070.
Tintin	Belgian Dubbel	23 Litres	1.079	1.018	8	25.97	23.53 °L	379	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:29 PM Notes:
Imperial Cream Ale	Cream Ale	10 Gallons	1.075	1.015	7.83	8.97	4.07 °L	379	0
Author: cerillion Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 12:08 PM Notes:
Black Saturday 2020	Foreign Extra Stout	4.25 Gallons	1.075	1.015	7.87	57.6	50 °L	379	0
Author: Shalom Brew - Greg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:20 AM Notes:
103 Quite Bitter Beings	Specialty IPA: New England IPA	1 Gallons	1.075	1.015	7.85	43.08	3.89 °L	379	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/30/2020 3:57 PM Notes:
Talking Trees	Double IPA	5.5 Gallons	1.074	1.012	8.14	61.81	4.46 °L	379	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:14 PM Notes:
Wilkie Wild IPA	Specialty IPA: New England IPA	5.25 Gallons	1.073	1.014	7.77	86.4	10.18 °L	379	1
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:54 PM Notes:
Imperial Ipa	Imperial IPA	21 Litres	1.071	1.011	7.82	69.49	9.3 °L	379	0
Author: Daniele Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 10:01 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.065	1.007	7.7	61.2	3.7 °L	379	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:06 PM Notes:
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