Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Siphon Saison	No Profile Selected	21 Litres	1.057	1.014	5.71	0	7.43 °L	338	0
Author: robert katt Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 8:33 AM Notes:
Oktoberfest BIAB	Märzen	5 Gallons	1.054	1.01	5.72	22.08	12.84 °L	338	1
Author: Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2024 2:25 AM Notes:
Peroni Copy	International Pale Lager	27 Litres	1.052	1.009	5.66	29.07	3.04 °L	338	0
Author: Andrew R Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 7:29 AM Notes:
LA ROMA BREWING Nelson Y Amigos IPA 3.5 Bbls	American IPA	450 Litres	1.053	1.01	5.65	67.51	6.91 °L	338	0
Author: Ehecatl Boil Size: 454 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:16 PM Notes:
ESB STROKER	Extra Special/Strong Bitter (ESB)	27 Litres	1.057	1.014	5.71	32.97	12.83 °L	338	0
Author: marianazo Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:49 PM Notes:
Apricot	No Profile Selected	70 Litres	1.054	1.01	5.72	20.21	6.26 °L	338	0
Author: Raginhart Boil Size: 85.24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 9:32 PM Notes:
Mosaic Pale Ale	American Pale Ale	9.5 Gallons	1.059	1.016	5.66	55.14	3.65 °L	338	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 6:04 AM Notes:
Ipa	American IPA	7 Gallons	1.057	1.013	5.7	0	8.3 °L	338	0
Author: rpm7030 Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 9/2/2022 4:01 PM Notes:
Awesome Recipe	International Pale Lager	19 Litres	1.057	1.014	5.66	0	3.44 °L	338	0
Author: Roberto VV Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:03 PM Notes:
Helles For Leather	Munich Helles	21 Litres	1.053	1.01	5.64	30.1	4.85 °L	338	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 12:03 PM Notes: Pricing is in $AUD
Apollo SMASH	American IPA	6.5 Gallons	1.053	1.01	5.66	112.13	3.77 °L	338	0
Author: Oakington Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:25 AM Notes:
Chinook IPA	American IPA	12.45 Gallons	1.054	1.011	5.69	42.05	4.95 °L	338	0
Author: Hoppy Ending Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:49 PM Notes:
Cascade Heaven	Specialty IPA: New England IPA	5 Gallons	1.055	1.011	5.71	57.83	3.71 °L	338	0
Author: Jbolts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:17 PM Notes:
HalloWheat Blood Orange Red	Fruit Beer	527 Gallons	1.056	1.013	5.65	15.6	16.55 °L	338	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:15 PM Notes: Fruit with blood orange and pomagranate post ferm.
Amarillo Cascade	No Profile Selected	5.5 Gallons	1.058	1.014	5.67	66.63	5.62 °L	338	0
Author: Travie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:12 PM Notes:
Garage Lager	International Pale Lager	5 Gallons	1.051	1.008	5.68	29.43	3.83 °L	338	1
Author: Joswey Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 3.75 oz Creation Date: 8/12/2019 8:41 PM Notes: Re-hydrate yeast. Cool wort to 65 degrees and pitch yeast. After fermentation starts, slowly lower primary fermentation temp down to 53 degrees and leave it there for 11 days. On day 11 raise fermentation temperature to 62 degrees and leave it there for 3 days for the diacetyl rest. On day 14, after the diacetyl rest, slowly lower temps down to 37 degrees. This temperature change should take a few days to complete doing a few degree change at a time.
Red Ale	American Amber Ale	5 Gallons	1.054	1.011	5.67	24.62	13.6 °L	338	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:35 PM Notes:
1L Starter	No Profile Selected	1 Litres	1.053	1.01	5.66	0	4.61 °L	338	0
Author: Three Bottles Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:42 PM Notes:
Breakfast Stout	Oatmeal Stout	10 Gallons	1.054	1.012	5.67	38.63	34.7 °L	338	0
Author: FetchBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:28 AM Notes: Oatmeal Breakfast Stout
Fresh Hop 2018	American IPA	5.4 Gallons	1.051	1.009	5.66	64.66	6.75 °L	338	0
Author: C Gray Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:02 AM Notes:
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