|
Saison 7
|
Saison
|
23 Litres |
1.056 |
1.006 |
6.68 |
32.66 |
6.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:38 PM |
| Notes: |
|
|
RoDeSa Juice IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.018 |
6.73 |
101.6 |
5.03 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 2:38 PM |
| Notes: |
|
|
MALTEADA DE LÚPULO
|
Specialty IPA: New England IPA
|
800 Litres |
1.078 |
1.027 |
6.63 |
4.29 |
5.2 °L
|
329 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:38 PM |
| Notes: |
|
|
CERVEZATLAN_BELGIAN DUBBEL
|
Belgian Dubbel
|
20.8 Litres |
1.065 |
1.014 |
6.62 |
22.83 |
16.74 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 1:34 AM |
| Notes: |
|
|
바나나복
|
Weizenbock
|
20 Litres |
16.978 |
4.609 |
6.77 |
6.51 |
7.34 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:03 AM |
| Notes: |
|
|
Dark Side Of The Coffee
|
American Stout
|
20 Litres |
1.067 |
1.015 |
6.74 |
41.84 |
37.5 °L
|
329 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 6:21 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
110 Litres |
1.062 |
1.011 |
6.68 |
61.65 |
37.32 °L
|
329 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 9:01 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
60 Litres |
1.06 |
1.009 |
6.67 |
14.53 |
16.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 67.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 6:41 PM |
| Notes: |
|
|
Pliny The Elder Clone From MoreBeer
|
Imperial IPA
|
22 Litres |
1.069 |
1.017 |
6.79 |
237.4 |
6.69 °L
|
329 |
0 |
|
|
|
| Boil
Size: 65.0001 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:48 AM |
| Notes: |
|
|
TropiWestCoast
|
American IPA
|
4 Litres |
1.055 |
1.004 |
6.72 |
41.73 |
4.65 °L
|
329 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 10:12 PM |
| Notes: |
|
|
The OG House IPA 3
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.67 |
33.27 |
5.31 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 2:54 AM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
402.97 Litres |
1.069 |
1.017 |
6.76 |
0 |
9.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 5:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.64 |
61.69 |
12.92 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 12:50 PM |
| Notes: |
|
|
August IPA
|
American IPA
|
10 Gallons |
1.062 |
1.011 |
6.72 |
16.53 |
4.07 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:57 PM |
Notes: 9/17/2020 Turned out a bit hoppier than expected. Still a delicious beer with orange notes likely from 85°-88° @ 3 days fermentation plus KVEIK yeast.
Mashed in at 148°
added 2 tsp CaCl to boil
.5 Cascade @ :45
1oz Mosaic @ :20
1oz Cascade @ 145°
1oz Columbus @ 145°
1oz Centennial @ 145°
Pitched Imperial A-43 LOKI yeast at 85°
Up to 87°-88° @ 3 days in conjunction with dry hopping.
3 days info fermentation-Dry hopped with 3oz mix of 3C's hops + 1oz Citra lupulin-split between 2 fermenters AND Upped temp to 87°-88°
Kegged 1 keg 8/15/20.
SEPTEMBER IPA DRY HOP:
Columbus 31.8g / 2 = 15.9g
Centennial 29.3 / 2 = 14.65g
Cascade 15.6 / 2 = 7.8g
Calypso 30.5 / 2 = 15.25g
Chinook 30.5 / 2 = 15.25g |
|
|
Cents And Cash
|
North German Altbier
|
1.25 Gallons |
1.064 |
1.013 |
6.72 |
248.92 |
8.66 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:37 PM |
| Notes: |
|
|
Apocalypse Of The 4 Horseman
|
American IPA
|
5.25 Gallons |
1.062 |
1.011 |
6.74 |
80.12 |
5.99 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2020 5:12 PM |
| Notes: I utilize the hop tube in the keg with residual Chinook/Centennial leaf hops from my supply. |
|
|
My NEEPAH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
79.16 |
6.08 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:00 PM |
| Notes: |
|
|
Chrismas Ale
|
British Brown Ale
|
19 Litres |
1.067 |
1.016 |
6.72 |
29.3 |
24.49 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 114.3 g |
Creation
Date: 11/1/2019 1:27 PM |
| Notes: |
|
|
Juicy Maddafak
|
English IPA
|
100 Litres |
1.067 |
1.017 |
6.63 |
40.88 |
4.23 °L
|
329 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/17/2019 9:04 AM |
| Notes: |
|
|
SMASH Maris Otter/Citra
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
68.17 |
6.31 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:26 PM |
| Notes: |
|
|
|
|