Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIBSTICKER	American Stout	1 Gallons	1.069	1.021	6.32	49.32	40.71 °L	386	0
Author: BuzzCult Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 8:39 PM Notes:
Blond	Belgian Blond Ale	23 Litres	1.06	1.012	6.38	20.49	4.8 °L	386	0
Author: Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/19/2025 8:04 AM Notes:
No Coast IPA	American IPA	4.5 Gallons	1.066	1.018	6.32	70.89	4.1 °L	386	0
Author: Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2025 5:22 PM Notes:
ELVIS JUICE V2.0	Specialty IPA: Belgian IPA	5.3 Gallons	1.062	1.014	6.34	104.15	6.03 °L	386	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83.3 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:57 AM Notes:
Orange Mango IPA	No Profile Selected	220 Gallons	1.068	1.02	6.35	22.25	10.65 °L	386	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:58 PM Notes:
Basil's Porter	American Porter	5 Gallons	1.063	1.015	6.35	46.69	39.04 °L	386	1
Author: whatsamod Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 11/26/2023 6:52 PM Notes: Soak oak chips in Basil Hayden for 1 hour before adding to the fermentor after initial fermentation slows. Pitch yeast at 70 degrees. Can have a volatile fermentation for up to 3 days
Ink And Dagger	No Profile Selected	21 Litres	1.059	1.011	6.36	60.72	6.4 °L	386	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2023 9:28 AM Notes:
La Calabaza Mecánica	Autumn Seasonal Beer	28 Litres	1.059	1.011	6.35	30.35	14.47 °L	386	0
Author: breezehop Boil Size: 34.64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:02 PM Notes:
#34 WC IPA	American IPA	5 Litres	1.063	1.015	6.37	28.21	7.02 °L	386	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 12:51 AM Notes:
Beetlejuice IPA	American IPA	5.75 Gallons	1.061	1.012	6.42	65.97	9.27 °L	386	1
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:49 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	22 Litres	1.059	1.01	6.42	17.29	11.48 °L	386	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 10:53 PM Notes:
Great Hills Everyman IPA	American IPA	1 Gallons	1.068	1.02	6.33	57.91	10.95 °L	386	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:54 PM Notes:
Tanilla	American Porter	5.5 Gallons	1.06	1.011	6.38	33.02	36.23 °L	386	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:27 PM Notes:
All Together	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.33	30.79	4.26 °L	386	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/27/2020 7:15 PM Notes: Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. PH 5.16 predicted
Jotunblod	Specialty IPA: Red IPA	65 Litres	1.058	1.011	6.39	42.83	13.06 °L	386	0
Author: Uncltrvlnmac Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 6:16 PM Notes:
Quarantine Quencher NEIPA	American IPA	5 Gallons	1.057	1.008	6.41	51.43	4.98 °L	386	1
Author: Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:22 PM Notes:
Dark Wheat Sour	No Profile Selected	930 Gallons	1.063	1.015	6.33	2.15	4.78 °L	386	0
Author: joyntbrewing Boil Size: 961 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:12 PM Notes:
Awesome Sauce	American Porter	4.75 Gallons	1.059	1.01	6.38	37.08	24.71 °L	386	0
Author: Riceman1212 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:06 AM Notes: Guess I lose about 1 gallon/hr in boil. Aim for 5.75 gallons of wort. 1.059 70°F O.G. 1.012 F.G. Maybe dry hop same amount of ginger or add half of the amount more next time? (Very delicate ginger flavor on the finish) More chocolate malt and possibly a bit more carbonation next time
Vermont IPA	Specialty IPA: New England IPA	20.4 Litres	1.065	1.016	6.39	33.56	5.09 °L	386	0
Author: Boil Size: 25.6 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:46 AM Notes:
Kegivehnä	No Profile Selected	21 Litres	1.064	1.015	6.41	35.08	5.29 °L	386	1
Author: RMKJ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:19 AM Notes:
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