|
The First One
|
American Stout
|
50 Litres |
1.068 |
1.015 |
6.88 |
45.73 |
39.96 °L
|
360 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:54 PM |
| Notes: |
|
|
Oatmeal Stout 2025
|
American Stout
|
10.5 Gallons |
1.063 |
1.016 |
6.24 |
34.8 |
38.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 6:42 PM |
| Notes: |
|
|
Coco Brown Al
|
American Brown Ale
|
42 Litres |
1.054 |
1.013 |
5.31 |
0 |
17.34 °L
|
360 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:39 AM |
| Notes: |
|
|
No Badge Earned
|
American Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.81 |
25.55 |
29.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 3/1/2023 5:18 PM |
Notes: Total Water Needed [?]: 10.39 Gallons, 39.33 Liters
Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters
Sparge Water Needed [?]: 5.61 Gallons, 21.23 Liters
Strike Temperature [?]: 166.53, 75 C
Pre-Boil Wort Produced [?]: 8.73 Gallons, 33.06 Liters
Added 50 blended Girl Scout Peanut Butter Patty Cookies to the mash
Added 50 more cookies post fermenation (day 7) to primary carboy.
Let re-ferment for 7 more days. |
|
|
Big D Stout
|
American Stout
|
10 Gallons |
15.732 |
3.446 |
6.66 |
23.51 |
50 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:12 AM |
| Notes: |
|
|
Bodenburg Butte Porter
|
American Porter
|
5 Gallons |
1.054 |
1.014 |
5.16 |
17.01 |
31.7 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/6/2020 6:59 AM |
| Notes: |
|
|
Brown Dwarf
|
American Brown Ale
|
20 Litres |
11.938 |
3.075 |
4.74 |
24.42 |
19.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 2:16 PM |
| Notes: |
|
|
Kosestout
|
American Stout
|
10 Litres |
1.06 |
1.014 |
5.95 |
47.24 |
36.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:45 PM |
| Notes: |
|
|
Downtown Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
28.62 |
20.34 °L
|
360 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:45 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
49.78 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:44 PM |
| Notes: |
|
|
You Only Hop Twice
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.77 |
42.66 |
4.46 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.072 |
1.013 |
7.69 |
0 |
30.7 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:18 AM |
| Notes: |
|
|
Home Recipe #1
|
American Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
41.06 |
33.89 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:27 AM |
| Notes: |
|
|
IPA
|
American IPA
|
84 Litres |
1.055 |
1.009 |
5.99 |
60.66 |
7.21 °L
|
360 |
3 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:53 PM |
| Notes: |
|
|
Choco Stout
|
American Stout
|
21 Litres |
1.048 |
1.009 |
5.1 |
0 |
29.03 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:47 PM |
| Notes: |
|
|
Ipatxua
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.1 |
67.63 |
4.19 °L
|
360 |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 10:37 AM |
| Notes: |
|
|
Steam
|
California Common
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
38.74 |
9.31 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 4:38 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
18 Litres |
1.091 |
1.021 |
9.23 |
56.49 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 12:00 PM |
| Notes: |
|
|
#46 American IPA
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.59 |
41.31 |
9.61 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:06 AM |
| Notes: |
|
|
Aprilsnarr
|
American IPA
|
23 Litres |
1.063 |
1.012 |
6.66 |
62.03 |
11.35 °L
|
360 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 8:58 AM |
| Notes: |
|
|
|
|