|
Chinook Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.89 |
73.74 |
4.57 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:34 PM |
| Notes: |
|
|
Pablo's Emotional Support Beer 2.0 10gal
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.063 |
1.017 |
6 |
47.72 |
11.7 °L
|
393 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:35 PM |
Notes: Split fermenter batch
1/2 OYL-011 v1
1/2 OYL-015 v2 |
|
|
ピグミンCOLD IPA
|
No Profile Selected |
570 Litres |
1.06 |
1.015 |
5.98 |
19.3 |
3.29 °L
|
393 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:01 AM |
| Notes: |
|
|
Mexican Agave Lager(BIAB)
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
23.26 |
3.33 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/3/2024 4:45 PM |
| Notes: |
|
|
Høstløv Amber Ale
|
British Strong Ale
|
23 Litres |
1.061 |
1.016 |
6 |
39.43 |
9.7 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:32 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
125 Gallons |
1.059 |
1.014 |
5.94 |
47.81 |
4.09 °L
|
393 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 9:06 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
18 Gallons |
1.059 |
1.014 |
5.93 |
63.34 |
8.51 °L
|
393 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 4:52 PM |
| Notes: |
|
|
TBD
|
Classic American Pilsner
|
42 Litres |
1.059 |
1.014 |
5.92 |
25.05 |
4.38 °L
|
393 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:56 PM |
| Notes: |
|
|
Plum Red
|
Irish Red Ale
|
23 Litres |
1.063 |
1.017 |
5.95 |
31.48 |
15.28 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 3:01 PM |
| Notes: |
|
|
People Pleaser Pale Ale
|
Blonde Ale
|
1 Gallons |
1.059 |
1.014 |
5.89 |
43.13 |
4.42 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.061 |
1.016 |
5.91 |
0 |
4.28 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:40 PM |
| Notes: |
|
|
Hazy Amber
|
American Amber Ale
|
21 Litres |
1.056 |
1.011 |
5.97 |
35.54 |
13.64 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:29 AM |
| Notes: |
|
|
Angelland Smadh
|
No Profile Selected |
40 Litres |
1.055 |
1.011 |
5.9 |
35.08 |
4.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 7:04 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.061 |
1.015 |
5.99 |
30.75 |
44.93 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:08 PM |
| Notes: |
|
|
Extract Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.011 |
5.89 |
45.35 |
2.9 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:53 AM |
| Notes: |
|
|
Kosestout
|
American Stout
|
10 Litres |
1.06 |
1.014 |
5.95 |
47.24 |
36.22 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:45 PM |
| Notes: |
|
|
Black IPA Milkshake
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.027 |
5.97 |
32.46 |
28.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:17 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.056 |
1.011 |
5.92 |
62.89 |
39.63 °L
|
393 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 2:09 PM |
| Notes: |
|
|
Mariporter
|
American Porter
|
23 Litres |
1.055 |
1.011 |
5.88 |
49.01 |
27.7 °L
|
393 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:35 AM |
| Notes: |
|
|
Summertime Blues
|
American IPA
|
13.5 Litres |
1.059 |
1.014 |
6 |
70.91 |
9.01 °L
|
393 |
1 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:44 AM |
| Notes: |
|
|
|
|