Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kirk Maltbier	No Profile Selected	5.5 Gallons	1.061	1.011	6.55	30.63	7.14 °L	382	0
Author: Mojojohnson Boil Size: 4.69 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 2:41 PM Notes:
Daily Pils	Classic American Pilsner	11 Gallons	1.053	1.013	5.17	32.46	3.31 °L	382	0
Author: Boil Size: 13.29 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 5:48 PM Notes:
Summer "wit" - Sorachi Ace	No Profile Selected	20 Litres	1.048	1.01	4.94	31.42	3.33 °L	382	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 12:33 PM Notes:
Paul Lantern (2024)	German Pilsner (Pils)	5 Gallons	1.061	1.017	5.77	22.83	5.78 °L	382	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 8:29 PM Notes:
TogTober Fest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.009	6.76	20.4	11.57 °L	382	1
Author: Muddy Water Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:52 AM Notes:
20240320 Ginger Beer V2	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	382	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 8:48 AM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 for the gervin yeast, added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight, aiming for 26 cels. If you want a drier beer use more white sugar and less dark), calculated abv would be 4.9% Og = eff x weight (kg) x HWE/ vol SO sugar is normally HWE of 368), white sugar being 100% fermentable (HWE =368), dark being 60% (HWE= 232), so assumed amber would be 80% fermentable (HWE=294) Zested 3 lemons , 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger, put fibres in same bag as the lemon zest Put this all into the FV and a whole red scotch bonnet pepper. THIS TIME I GREW A GINGER PLANT FOR 7 DAYS https://delishably.com/beverages/How-to-Grow-Your-Own-Ginger-Beer-Plant BUT I sort of chickened out, so I used gervin yeast for 20+ litres plus a bit of ginger plant Then most of the ginger plant in 1gl demijohn It fermented in 5 days ie OG 1.034, FG 1.010 I RACHED + the large FV into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. + the demijohn into bottles about 4l I was drinking it 2 days later BUT NOT AS GOOD AS V1, BUT STILL PRETTY GOO I SERVED AT MY PARTY ON 2024-03-31
German Pilsner	German Pilsner (Pils)	10.5 Gallons	1.06	1.008	6.88	9.12	3.35 °L	382	0
Author: Kemper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 11:52 PM Notes:
新橋	No Profile Selected	350 Litres	1.054	1.005	6.47	11.14	2.94 °L	382	0
Author: okei Boil Size: 445.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:23 AM Notes:
American Wheat Beer - Blueberry	No Profile Selected	120 Litres	1.051	1.015	4.76	0	4.99 °L	382	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/12/2024 5:45 PM Notes:
Kitchen Sink BA Stout	No Profile Selected	260 Gallons	1.136	1.046	11.91	0	50 °L	382	0
Author: Mikerphone Brewing Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:26 PM Notes:
EVerywhere I Go	Schwarzbier	275 Gallons	1.057	1.014	5.63	0	32.33 °L	382	0
Author: Brew4Brains Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:33 PM Notes:
Lager #1	Standard American Lager	598 Gallons	1.044	1.011	4.32	0	2.88 °L	382	0
Author: BrewVinyl91 Boil Size: 599.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 2:53 PM Notes:
Peter Parker Pils	Bohemian Pilsener	220 Gallons	1.047	1.012	4.64	38.56	3.56 °L	382	0
Author: Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:05 PM Notes:
Vienna Fake Lager.	German Pilsner (Pils)	20.8 Litres	1.047	1.009	4.89	31.98	8.92 °L	382	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 3:45 AM Notes:
TBD	Classic American Pilsner	42 Litres	1.059	1.014	5.92	25.05	4.38 °L	382	0
Author: Poet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 5:56 PM Notes:
Awesome Recipe	German Pilsner (Pils)	16 Gallons	1.049	1.009	5.24	16.4	5.63 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:56 PM Notes:
Traditional Marzen	Oktoberfest/Märzen	5.5 Gallons	1.064	1.016	6.27	22.08	9.44 °L	382	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:57 PM Notes:
Awesome Recipe	Munich Dunkel	21 Litres	1.05	1.013	4.94	0	50 °L	382	0
Author: joão paulo araujo pereira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:34 PM Notes:
0033 - FestBier	Oktoberfest/Märzen	340 Litres	12.499	2.693	5.24	21.92	9.16 °L	382	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:53 PM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.074	1.011	8.22	32.17	4.83 °L	382	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 4.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:08 AM Notes:
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