|
Boomdog Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
29.1 |
25.3 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 11:28 PM |
| Notes: |
|
|
1/2bbl Winter Lager
|
Northern English Brown
|
17 Gallons |
1.048 |
1.008 |
5.16 |
33.5 |
14.32 °L
|
391 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 9:31 PM |
| Notes: |
|
|
AG82 Wood Tiger 3
|
Dry Stout
|
23 Litres |
1.05 |
1.01 |
5.18 |
63.39 |
31.45 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 11/13/2023 7:00 PM |
| Notes: |
|
|
1st Try Recipe
|
American IPA
|
10 Litres |
1.051 |
1.011 |
5.17 |
40.93 |
12.54 °L
|
391 |
1 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 11/7/2023 10:41 AM |
| Notes: |
|
|
Reconnect
|
British Golden Ale
|
50 Litres |
1.048 |
1.009 |
5.17 |
38.86 |
4.42 °L
|
391 |
0 |
|
|
|
| Boil
Size: 57.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:14 PM |
| Notes: |
|
|
Sugar Seltzer
|
No Profile Selected |
465 Gallons |
1.04 |
1 |
5.19 |
0 |
0 °L
|
391 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 9:38 PM |
| Notes: |
|
|
48. Porter
|
Brown Porter
|
41 Litres |
1.052 |
1.013 |
5.16 |
28.19 |
26.71 °L
|
391 |
0 |
|
|
|
| Boil
Size: 44.35 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 9:31 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
9 Litres |
1.049 |
1.009 |
5.17 |
43.47 |
3.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:07 AM |
| Notes: |
|
|
Awesome Recipe69
|
American Pale Ale
|
124 Gallons |
1.052 |
1.013 |
5.11 |
37.67 |
7.98 °L
|
391 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 5:34 PM |
| Notes: |
|
|
Pils 30
|
Czech Premium Pale Lager
|
24 Litres |
1.047 |
1.007 |
5.15 |
37.81 |
2.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 135.5 g |
Creation
Date: 1/12/2021 4:22 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
6 Gallons |
1.05 |
1.011 |
5.14 |
12.87 |
3.21 °L
|
391 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:26 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
10 Litres |
1.051 |
1.011 |
5.14 |
13.13 |
5.1 °L
|
391 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:50 PM |
| Notes: |
|
|
Black Gold Irish Red Ale Take 2
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
23.13 |
14.96 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:46 PM |
| Notes: |
|
|
Irish Red Ale - Sb
|
Irish Red Ale
|
21 Litres |
1.054 |
1.015 |
5.15 |
24.01 |
13.52 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:47 PM |
| Notes: |
|
|
Erlends Vet-ikke-pale-ale
|
American Pale Ale
|
50 Litres |
1.051 |
1.012 |
5.16 |
46.12 |
4.09 °L
|
391 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/5/2020 4:28 PM |
| Notes: |
|
|
Cinco De Mayo Dark Mexican Lager
|
Munich Dunkel
|
16.5 Gallons |
1.052 |
1.013 |
5.15 |
22.59 |
16.06 °L
|
391 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:04 PM |
| Notes: |
|
|
Papa Louie Pilsner
|
German Pilsner (Pils)
|
100 Gallons |
1.05 |
1.011 |
5.2 |
33.78 |
4.06 °L
|
391 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:54 PM |
| Notes: |
|
|
Gunslinger IPA 2109 (21)
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
82.57 |
8.6 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 12:54 AM |
| Notes: Actual original specific gravity was low due to wort absorption by all of the hops added during boil and hop stand. A lot of water had to be added to bring volume up to 5 gallons, which diluted wort and lowered specific gravity. |
|
|
Wheat GCC 2019
|
American Wheat or Rye Beer
|
37.9 Litres |
1.052 |
1.012 |
5.19 |
33.83 |
4.26 °L
|
391 |
1 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:56 AM |
| Notes: |
|
|
School Best Bitter
|
Best Bitter
|
6.6 Gallons |
1.057 |
1.018 |
5.16 |
267.15 |
11.42 °L
|
391 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:20 PM |
| Notes: |
|
|
|
|