Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IMPERIAL IPA ( Sauco Y Miel)	Imperial IPA	25 Litres	1.072	1.011	7.96	54.52	12.4 °L	389	0
Author: Agustin Ezequiel Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/14/2020 5:43 PM Notes:
Dry January	Double IPA	6 Gallons	1.06	0.999	8.09	44.52	4.54 °L	389	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/19/2023 12:48 AM Notes:
Belgium Double Trouble	Belgian Dark Strong Ale	15 Litres	1.071	1.009	8.14	27.31	32.72 °L	389	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 10/26/2023 6:25 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	46 Litres	1.076	1.015	7.93	31.33	4.91 °L	389	0
Author: weandyou Boil Size: 56.2 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 11:47 AM Notes:
The Woodsman	Specialty IPA: New England IPA	1 Gallons	1.08	1.02	7.86	247.14	11.51 °L	389	1
Author: Smead's Mead Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:15 PM Notes:
Two Hearted Clone	American IPA	5.25 Gallons	1.074	1.014	7.82	59.22	8.24 °L	389	0
Author: londonslaughter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:37 PM Notes:
Double WCIPA	American IPA	171 Gallons	19.462	4.668	8.17	60.06	7.36 °L	389	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 8:28 PM Notes:
Bullz Pumpkin Lager	American Amber Ale	5.5 Gallons	1.061	1	7.95	10.29	8.83 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.54 psi Creation Date: 9/1/2020 3:31 PM Notes:
Berries, Not Bats	Fruit Beer	9.6 Litres	1.068	1.008	7.89	0	6.49 °L	389	3
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:28 PM Notes: Will drop Ph to 4.5 or so after short after mash boil, then add lactobacillus and throw in oven at 32 d for 24+ hours. Then will boil, etc, dance around and get drunk. Soured nicely, down to 3.19~ pH in about 26 hrs In fermenter 14-07-2020, 12:40am FG - 1.008
Better Thruster CDA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.019	8.16	82.64	38.21 °L	389	2
Author: Dithermotor Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/9/2020 6:40 PM Notes: Yeast starter, 1500 ml, 24 hrs Stirred mash at 20 and 40 min. Next time, reiterate mash to try to attain OG. Dry hopped 5 days.
NEIPA	American IPA	6.06 Gallons	1.082	1.021	8.02	0	5.29 °L	389	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 1:22 PM Notes:
The Bold IPA	American IPA	1 Gallons	1.081	1.02	8.05	66.09	15.93 °L	389	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: turbinado Priming Amount: 0.9 oz Creation Date: 4/26/2020 3:07 AM Notes:
Thorpe's 06/10/2020	Imperial IPA	105 Gallons	1.073	1.011	8.14	137.16	6.51 °L	389	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:31 PM Notes: mash 45 min before re-circ to allow full conversion at low temp 18 g whirlfloc @15 min 1 g zinc @ 15 min 02 for 60 min at 3L/min Ferment 65F pitch 2 packets of 500 g US-05 for 6 bbl
Pandemic IPA	Specialty IPA: New England IPA	3.5 Gallons	1.083	1.021	8.13	64.08	7.89 °L	389	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 10:00 PM Notes:
Milk Stout (Chocolate)	Oatmeal Stout	5.5 Gallons	1.095	1.035	7.84	34.22	50 °L	389	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:12 AM Notes:
Maple BS Oatmeal Brown	Mild	5.5 Gallons	1.077	1.017	7.91	28.84	28.98 °L	389	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:43 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.079	1.018	7.95	45.79	6.54 °L	389	0
Author: TheBeardofStan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:43 PM Notes:
Wee Heavy	Wee Heavy	10 Gallons	1.082	1.02	8.03	20.34	16.4 °L	389	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:22 PM Notes:
Coastal Citra Double IPA	Double IPA	23 Litres	1.078	1.018	7.92	60.64	10.63 °L	389	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: Dry Malt Extract Priming Amount: 70 g Creation Date: 5/30/2019 1:01 AM Notes: 2lt Starter 205gr DME Shaken
Sticky Ragia	Wheatwine	15 Litres	1.084	1.022	8.2	55.8	8.52 °L	389	0
Author: Tommaso Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:30 AM Notes:
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