Homebrew Beer Recipes

Page 10684 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snake Shot Pale Ale	American Pale Ale	10.5 Gallons	1.056	1.01	6.03	29.03	6.66 °L	407	0
Author: burnf16@me.com Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 1:03 PM Notes: 5 gallons fermented with Safale US-05, pitched directly 5 gallons fermented with 4th generation Mangrove Jack M44
The C's IPA	American IPA	23 Litres	1.056	1.01	6.12	47.2453	6.2 °L	407	1
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/25/2024 9:48 AM Notes: Recipe IBUs - 43 BF - 47 SMPH - 50
Muddy Dog Brown	American Amber Ale	125 Gallons	1.061	1.015	6.05	19.48	25.17 °L	407	0
Author: Jared M Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 3:05 PM Notes: Hazelnut, coffee, chocolate.
HIGH RYE	No Profile Selected	4.5 Gallons	1.076	1.03	6.03	0	4.61 °L	407	0
Author: JC Everest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:40 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	43.14	5.4 °L	407	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 12:58 AM Notes:
Easter Saison	Saison	16 Litres	1.052	1.005	6.09	30.66	19.46 °L	407	0
Author: Kuukupööpötin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:06 PM Notes:
Dark Mild	Dark Mild	20 Litres	1.057	1.01	6.12	18.13	27.75 °L	407	0
Author: Steven Masache 1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:08 AM Notes:
50L NEIPA	No Profile Selected	56 Litres	1.062	1.016	6.12	13.59	4.9 °L	407	0
Author: Hop and Grain Brewstore Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 1:47 AM Notes:
Rhubarb Pie Sour	Berliner Weisse	5 Gallons	1.063	1.017	6.03	6.13	4.15 °L	407	0
Author: brewguybernie Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:55 PM Notes:
NEIPA Together_SuperSonic	Specialty IPA: New England IPA	35 Litres	1.061	1.015	6.04	25.6	4.47 °L	407	0
Author: grezsantos@gmail.com Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2020 11:37 AM Notes: - Rendimento da panela ficou abaixo do esperado. - A atividade da levedura não foi intensa - Somente a carbonatação durante a fermentação 1,5 e maturação 1,2 proporcionaram a carbonatação ideal da cerveja. - A oxigenação fez com que o starter escurecesse (normal according to Jamal) - Um pouco de harsh devido ao uso do lupulo em 60min OG = 1062 FG = 1016 - DICAS p/ próxima brassagem - Definir controlador de temperatura em 0 - Não eliminar o o CO2 antes de subir para 22º - Pressão de fermentação de 1,5 BAR - NÃO usar lupulo em 60 min...tudo no whirpool (4 oz) - Moer trigo não maltado e aveia para testes 25/09/2022 Lúpulos da primeira brassagem 34.66 IBU (teve harsh por conta do lupulo 60min) Trocado 1kg de malte pilsen para Pale Ale 15 g Azacca Pellet 15 Boil 60 min 15.76 3.8% 10 g Galaxy Pellet 14.25 Boil 60 min 9.98 2.5% 25 g Citra Pellet 11 Whirlpool at 80 °C 20 min 2.44 6.3% 25 g Galaxy Pellet 14.25 Whirlpool at 80 °C 20 min 3.16 6.3% 25 g Azacca Pellet 15 Whirlpool at 80 °C 20 min 3.32 6.3% 100 g Azacca Pellet 15 Dry Hop 5 days 25% 100 g Citra Pellet 11 Dry Hop 5 days 25% 100 g Galaxy Pellet 14.25 Dry Hop 5 days 25%
Awesome Recipe	American Pale Ale	5 Gallons	1.062	1.015	6.1	60.9	4.8 °L	407	0
Author: dkell82 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:00 PM Notes:
Pils That Kills	Classic American Pilsner	25 Litres	1.057	1.011	6.04	39.09	7.02 °L	407	1
Author: travipross Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:07 PM Notes:
Droop Governance	Specialty IPA: New England IPA	9.9 Litres	1.062	1.016	6.09	53.88	9.1 °L	407	1
Author: BrainYYC Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:34 PM Notes:
Száraz Stout	Dry Stout	23 Litres	1.067	1.02	6.13	34.48	39.21 °L	407	0
Author: petrosssz Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:39 PM Notes:
Trypical Haze	No Profile Selected	260 Litres	1.06	1.013	6.12	156.68	4.29 °L	407	0
Author: Frasse Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 10:58 AM Notes:
Sugar Beer	No Profile Selected	1 Gallons	1.046	1	6.04	0	0 °L	407	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:53 PM Notes:
Quarant-IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.015	6.1	41.65	3.95 °L	407	1
Author: TonyTheBrew Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130 Creation Date: 2/18/2020 3:51 PM Notes: 1st Dry Hop -> 3rd day of fermentation with 50 g mosaic and 20 hallertau 2nd Dry Hop -> Last days of fermentation with 50g Mandarina and 20 hallertau
Blackberry Vanilla Sour	Fruit Lambic	2 Gallons	1.061	1.015	6.04	15.76	4.83 °L	407	0
Author: Brewnan Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 1:48 PM Notes: Water retention is about .25 quart per pound retaining about .75 gal for 11 LBS of grain. If we want a 4.5 gal boil size, we need to mash with about 5.25 gal water. Could also do with less water and add water later but not sure of results.
Coffee Porter	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.019	6.03	34.4	40.96 °L	407	1
Author: donnieb1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:59 AM Notes:
Hop Till You Pop IPA	American IPA	5.5 Gallons	1.064	1.018	6.11	120.23	9.22 °L	407	0
Author: Thejaker23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 4:35 AM Notes:
« First ‹ Previous 10680 10681 10682 10683 10684 10685 10686 10687 10688 Next › Last »							Page 10684 of 16,361 20 Recipes of 327,219