Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Chocolate Mint Porter	American Porter	5.5 Gallons	1.066	1.015	6.66	24.89	37.31 °L	248	0
Author: DJTarquin Boil Size: 2.93 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:57 PM Notes:
Breakfast Pantry Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.051	1.013	5.03	32.95	31.76 °L	248	0
Author: ChrisNalboneHomeBrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 6:39 PM Notes: Make starter with 4oz amber dme and irish ale yeast 1-2 days prior Steep grains/oats in 2.5 gals water for 60 mins at 148F; remove grains. top off with 0.75 gals boiling water and bring to boil add dme / syrup at 30 mins add hops/extras per schedule chill to 65 using wort chiller; pitch yeast ferment at 65F
Confluence Of Idiocy	Cream Ale	4 Gallons	1.054	1.012	5.6	26.18	4.64 °L	248	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/21/2022 2:54 PM Notes: Based on Homebrew Recipe Bible "Ice Fishing Ale" Cream Ale. Make starter 2 days prior, using 4oz light DME boiled for 15 mins in 1000mL spring water. Chill to 70F and pitch yeast, aerate using stir plate.
The Kitchen Sink	American IPA	5 Gallons	1.062	1.012	6.64	61.57	6.6 °L	248	0
Author: JMcNair Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 7:51 PM Notes: o.g. was 1.0585 ish Holding fermentation temp solidly at 60 deg Had an issue with the wort chiller adapter and had about 15 minutes of post boil slow cooldown before chiller and transfer process.
Black Porter	Robust Porter	5.5 Gallons	1.054	1.013	5.46	47.22	33.28 °L	248	0
Author: EricBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/2/2021 10:52 PM Notes:
Hopsters Oatmeal Stout 5L Partial Mash	Oatmeal Stout	5 Litres	1.046	1.012	4.44	28.94	35.9 °L	248	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:39 AM Notes:
HOHO APA_LME	American Pale Ale	19 Litres	1.051	1.01	5.47	39.01	6.62 °L	248	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:37 AM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.068	1.024	5.84	20.64	36.07 °L	248	1
Author: BrewBuster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 6:15 AM Notes:
Fordy The Geo DIPA	Imperial IPA	5.5 Gallons	1.102	1.024	10.28	185.01	13.61 °L	248	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:43 PM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	1.078	1.02	7.69	0	8.43 °L	248	0
Author: MrdKrm Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:12 AM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.081	1.017	8.4	87.09	50 °L	248	0
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:45 PM Notes:
Son Of Westy Twelve 3.0	Belgian Pale Ale	5.5 Gallons	1.064	1.015	6.46	12.32	11.43 °L	248	0
Author: What?Bros Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:32 AM Notes: Batch was Cold sparged of 3rd runnings from a Belgian Quad
Pacific Ale	British Golden Ale	35 Litres	1.059	1.011	6.33	26	4.95 °L	248	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 12.5 bar Creation Date: 6/22/2020 12:47 AM Notes:
Oatmeal Stout	Irish Stout	5 Gallons	1.055	1.015	5.31	21.25	30.7 °L	248	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:42 PM Notes:
Weizenbock	Weizenbock	3 Gallons	1.076	1.02	7.42	16.35	10.33 °L	248	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 2/25/2020 12:45 AM Notes:
Ninety-Nine Ninety-Nine	American IPA	23 Litres	1.066	1.013	7	104.19	9.46 °L	248	0
Author: RichiePoor Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 6:39 AM Notes:
Exe Valley Autumn Gold	English IPA	18.25 Litres	1.05	1.011	5.08	43.81	9.6 °L	248	0
Author: GrantHug Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:24 PM Notes: 09/06/2019 Solar powered cooking OG = 1.053 FG = 1.015 4.9% ABV
Wedding Day IPA	American IPA	5.5 Gallons	1.059	1.015	5.78	46.1	4.57 °L	248	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:19 PM Notes:
Awesome Recipe	Irish Stout	2.5 Gallons	1.066	1.017	6.34	22.84	11.9 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:48 AM Notes:
Simple DDH IPA	No Profile Selected	21 Litres	1.061	1.012	6.37	76.15	4.17 °L	247	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:58 AM Notes:
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