Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Żytnia Dynia	Holiday/Winter Special Spiced Beer	20 Litres	1.06	1.017	5.64	18.72	36.29 °L	361	0
Author: Dziekan_tego_Browaru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 122.1 g Creation Date: 10/7/2019 5:42 PM Notes: Dynia: 3.27 kg zwykłej i 1.55 piżmowej pokrojono na kawałki i pieczono w ~150-200 C przez ok. 3 godziny. Masa spadła do w sumie ~2.5 kg. Kawałki dodano do kotła zaciernego po upływie pierwszej przerwy (w 44 C) i trzymano ze słodem przez całe zacieranie, potem wyrzucono ze słodem. Inne dodatki: 60 min got.: 10 g startego kardamonu, 5 g goździków; 15 min got.: 5 g świeżo startej gałki muszkatołowej, 3 ziarenka anyżu; cicha: cynamon + goździki
Liberty’s Winter Spice Mead 2025	Metheglin	7 Gallons	1.153	1.053	13.03	0	29.07 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:41 AM Notes:
Mister Mayhem (AHA)	English Barleywine	5 Gallons	1.152	1.037	15.1	47.64	16.91 °L	361	0
Author: IncidentalBrewing Boil Size: 6.6 Gallons Boil Time: 120 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 1:07 AM Notes: The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Specifications: Yield: 5 gallons (18.9 L) Original Gravity: 1.112 Final Gravity: 1.024 William Carley of Bloomfield, NJ, member of the New York City Homebrewers Guild, won a gold medal in Category #23: Strong Ale during the 2017 National Homebrew Competition Final Round. Carley’s Strong Ale was chosen as the best among 247 entries in the category. Directions: Single infusion mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 3 days at 62°F (17°C). Secondary Fermentation: 7 days at 70°F (22°C). Tertiary Fermentation: 15 days at 65°F (18°C).
Hot Summer Solstice Blackberry Wheat	Fruit Beer	5.5 Gallons	1.05	1.009	5.38	17.12	5.45 °L	361	1
Author: Tradition Brewing Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/2/2023 9:35 PM Notes: When fermentation is close to complete put blackberry purée into mesh bag and drop into fermentor. To prepare the fruit, boil the fresh blackberries for about 1 or 2 mins to break down the fruit and kill the critters.
Awesome Recipe	Belgian Dark Strong Ale	12 Gallons	1.102	1.024	10.17	0	4.05 °L	361	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:13 PM Notes:
Awesome Recipe	Flanders Red Ale	50 Litres	1.05	1.012	4.92	16.99	11.09 °L	361	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 8:14 PM Notes:
Rumpkin Clone Mk. II	Fruit Beer	10 Gallons	1.178	1.028	19.66	0	28.05 °L	361	0
Author: Rubin Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 8:45 PM Notes: Add brown sugar as necessary. Otherwise standard brew. Grain rest for 20 min at 120. Add pumpkin and mash for 90 at 148-152 at 1.5qt/gal Recirculate and fly sparge with 8 gallons at 185f or until output from mash tun is less than 1.040 or the brew kettle is over 12.5 gal 60min boil, CaCl2 at 30 mins, Hops at flameout Spices at flameout Pitch cake from 4l starter of 002 into both carboys, split between the two Start 099 starter 48 hours after pitching 002 Start with molasses simple sugar additions before moving to brown sugar Daily hydrometer readings Rack to secondary to clarify Add five vanilla beans to 1 cup of rum, add to both secondary carboys after 24hrs Send to barrels for 6-9 months Rack to tertiary for one week to allow sediment from the barrel to settle out Bottle without conditioning (yeast will not restart)
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.013	10.14	24.72	17.84 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 5/13/2020 2:17 AM Notes:
Brett Sour	Fruit Lambic	5.5 Gallons	1.061	1.012	6.4	0	4.62 °L	361	0
Author: Joe V Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 1:03 PM Notes:
Quad	Belgian Dark Strong Ale	19 Litres	1.091	1.012	10.29	23.85	18.42 °L	361	0
Author: Lee HC Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.151 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 6:50 AM Notes:
Filibuster DIPA	American Light Lager	4200 Litres	1.08	1.028	6.79	18.42	5.14 °L	361	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2017 5:47 PM Notes:
KARMEN	Belgian Tripel	26 Litres	1.082	1.01	9.49	20.97	4.54 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 368.6 g Creation Date: 8/27/2019 8:42 AM Notes:
Rose	Fruit Beer	70 Gallons	1.036	1.009	3.53	0	2.67 °L	361	0
Author: PrettyKittybrewing Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:57 AM Notes:
Pumpkin Play	Holiday/Winter Special Spiced Beer	35 Litres	1.051	1.013	4.97	18.4	12.41 °L	361	0
Author: Wynand Steenkamp Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:54 AM Notes:
Dorada Del Sur	American Light Lager	21 Litres	1.027	1.008	2.6	0	6.17 °L	361	0
Author: JEC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:40 PM Notes:
Bloody Gose	Gueuze	5.5 Gallons	1.057	1.014	5.61	6.5	3.73 °L	361	0
Author: Brewmaster69 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2018 12:10 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.01	5.54	0	5.54 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:39 PM Notes:
State Side Sour Mash	American Light Lager	22 Gallons	1.06	1.015	5.92	0	4.44 °L	361	0
Author: grod31 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:38 AM Notes:
Actual Oatmeal Stout	American Light Lager	20.8 Litres	1.046	1.012	4.53	28.06	35.6 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:27 AM Notes:
2	American Light Lager	5.5 Gallons	1.012	1.003	1.16	0	2.09 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:29 PM Notes:
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