Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Saison	25 Litres	1.058	1.004	7.09	30.21	5.38 °L	365	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:47 AM Notes:
Golden Regrets	Belgian Blond Ale	5.5 Gallons	1.066	1.011	7.26	17.42	5.31 °L	365	4
Author: Mellow Stone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 6/4/2025 10:29 PM Notes: Use bio fine at kegging
Pullin' My Leg Stout	American Stout	2.5 Gallons	1.074	1.018	7.28	27.56	50 °L	365	0
Author: Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 11:59 PM Notes:
Skiyou Coffee Porter	Robust Porter	5.5 Gallons	1.069	1.013	7.31	36.08	31.85 °L	365	0
Author: katwhiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:52 PM Notes:
Segunda Ola	Belgian Blond Ale	23 Litres	1.063	1.008	7.26	29.68	5 °L	365	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 2/6/2022 1:13 AM Notes: Estery and phenolic, with a bit of superior alcohol, bronze medal awarded in Concurso Interno del Club de Cedveceros Caseros de Uruguay (Uruguay Hombrewers Club internal contest)
Femte Säsongen	Saison	11 Litres	1.062	1.007	7.28	34.23	5.18 °L	365	1
Author: Torsten Boil Size: 18.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:50 PM Notes: I use "unrefined" light cane sugar, which will add a bit of colour. This yeast made it into a rough and somewhat sour (and interesting) beer -- but it is not your standard saison.
GLDC Win-Win Situation 085	Specialty IPA: Black IPA	16.5 Gallons	1.07	1.015	7.1	64.39	36.48 °L	365	0
Author: drinkMIbeer Boil Size: 18.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:36 PM Notes: Popular 15 gallon batch setup for all grain brewing. Uses a 20 gal BoilerMaker for the mash tun and a 20 gal BoilerMaker for the boil kettle. A third BoilerMaker is often used as a hot liquor tank.
Centen IPA	American IPA	11 Gallons	1.067	1.012	7.27	75.09	6.83 °L	365	0
Author: ottiKitto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:51 PM Notes:
Acrimonious Boaty McOatFace_10gal	Specialty IPA: New England IPA	10.5 Gallons	1.068	1.013	7.29	56.6	6.48 °L	365	0
Author: meatball Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/8/2020 2:27 AM Notes:
Metalcore	American Porter	3 Gallons	1.08	1.024	7.28	57.52	36.93 °L	365	2
Author: elitecrisp Boil Size: 4.6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:24 PM Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways). The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but: ~5oz Cacao Nibs (Roasted) ? Hazlenuts (Roasted) Vanilla soaked in 1/2c Angels envy for two weeks This sat for months before being bottled. -------------------------- This batch will be raspberry chocolate, I plan on adding ~2 lbs of fresh raspberries ~6oz of roasted cacao nibs 1 vanilla bean soaked in 1/4c bourbon
Zonnesteek	American Light Lager	21 Litres	1.072	1.017	7.29	42.84	7.01 °L	365	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:22 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.067	1.012	7.16	0	10.29 °L	365	0
Author: Tim VC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.015	7.3	0	9.84 °L	365	0
Author: Rico2551 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 3:05 AM Notes:
Awesome Recipe	No Profile Selected	13 Gallons	1.055	1.001	7.09	0	40.5 °L	365	0
Author: JohnnyWhiskey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 11:18 PM Notes:
Dead Bringer	American IPA	5.5 Gallons	1.068	1.013	7.24	88.89	5.33 °L	365	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 1:52 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.016	7.24	143.47	3.81 °L	365	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:07 PM Notes:
Batch#59	Specialty IPA: Belgian IPA	5 Gallons	1.07	1.014	7.3	71.06	6.42 °L	365	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 8 oz Creation Date: 4/6/2019 9:10 PM Notes:
Azacca	American IPA	2.5 Gallons	1.067	1.011	7.33	76.44	8 °L	365	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:22 AM Notes:
Stooky Down Under!	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.09	58.77	5.88 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:27 PM Notes:
Awww Brut Brut MF IPA	American IPA	3.8 Litres	13.767	0.425	7.11	32.65	3.65 °L	365	0
Author: fredcai6 Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:08 PM Notes:
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