Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guiness Stout Clone	Dry Stout	5 Gallons	1.053	1.014	5.12	36.48	30.62 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:57 PM Notes:
Ales For ALS	American Pale Ale	300 Litres	1.058	1.014	5.78	51.58	5.84 °L	250	0
Author: Kitchen Sakamoto Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 2:10 PM Notes:
British Mild	Mild	17.5 Gallons	1.044	1.011	4.32	23.01	20.7 °L	250	0
Author: Todd Burns Boil Size: 19.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 11:45 PM Notes:
Baltic Porter HEMING	Baltic Porter	3100 Litres	17.63	2.967	7.99	22.82	34.94 °L	250	0
Author: Boil Size: 3200 Litres Boil Time: 90 Boil Gravity: 17.1 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:39 AM Notes:
Awesome Recipe	American Pale Ale	36 Litres	1.054	1.011	5.69	0	6.49 °L	250	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:14 PM Notes:
Arrecho Stout	American Stout	100 Litres	1.053	1.013	5.26	24.66	34.14 °L	250	0
Author: Cerveceria Aurelia Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:45 PM Notes:
Oatmeal Stout (AIH)	Oatmeal Stout	5.25 Gallons	1.054	1.014	5.33	30.42	46.29 °L	250	0
Author: Tuna Banjo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/20/2021 1:55 AM Notes: No need for a beta glucan rest as I'm using flaked oats, which make up only about 9% of the grist. The amount of gums in the mash should be miniscule, and not result in a stuck sparge. To ensure this doesn't happen, I plan to sparge slowly (60-75 minutes).
Awesome Recipe	Sweet Stout	410 Litres	1.053	1.013	5.24	0	3.34 °L	250	0
Author: mattyorkshire Boil Size: 415 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:39 PM Notes:
Rolling Blackout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.19	30.31	36.7 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 10/24/2020 2:51 AM Notes:
CocoCocoaNut Porter	Robust Porter	11.5 Gallons	1.066	1.017	6.39	34.4	26.35 °L	250	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:25 PM Notes: Toast coconut at 400F for 8-9 mins, stir every 3 mins, watch until desired toast. Two options after fermentation: Drop temp to 50-55F, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz) into Primary, taste after 5 days, determine length of rest. -or- Transfer to Secondary, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz), taste after 5 days, determine length of secondary rest.
Awesome Recipe	American Amber Ale	5.25 Gallons	1.053	1.013	5.26	34.64	15.72 °L	250	0
Author: sjdavis4 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:26 AM Notes:
Stout	Sweet Stout	20 Litres	1.058	1.015	5.64	30.16	37.62 °L	250	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -7.7 g Creation Date: 8/8/2020 1:56 AM Notes:
Brown Ale	Northern English Brown	40 Litres	1.045	1.012	4.28	21.38	13.63 °L	250	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 10:32 AM Notes:
Coisa Preta - Dry Stout	Dry Stout	20 Litres	1.05	1.012	4.88	38.67	42.05 °L	250	0
Author: Guilherme Teixeira Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 8:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	40 Litres	1.071	1.015	7.3	28.65	37.39 °L	250	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165 g Creation Date: 1/2/2020 11:01 PM Notes: The half amount of rolled oats (750g) have been roasted to light brown colour by me. There are many videos on YouTube.
Caltrop Porter	Brown Porter	29 Litres	1.056	1.01	6.01	31	28.73 °L	250	1
Author: turip Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:16 PM Notes:
Mothers Stash Stout	Dry Stout	5 Gallons	1.068	1.02	6.38	57.71	35.37 °L	250	0
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:14 PM Notes:
Rounz/hoppyfla	Russian Imperial Stout	20.8 Litres	1.111	1.03	10.56	57.06	46.2 °L	250	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 7:58 PM Notes: 월풀링때 원두 1/3 2/3은 콜드브루한후 통갈이에 섞어줌
#7	Robust Porter	40 Litres	1.056	1.017	5.03	24.72	28.35 °L	250	0
Author: Pequenaprueba Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar cane Priming Amount: 240 Creation Date: 11/7/2018 12:41 PM Notes:
Stout	American Stout	1 Gallons	1.069	1.017	6.75	57.61	35.44 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:04 PM Notes:
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