Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thanksgiving 2020	Irish Red Ale	11 Gallons	1.057	1.014	5.73	30.04	18.89 °L	352	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:00 PM Notes:
Simple IPA/Pale	American Pale Ale	6.5 Gallons	1.052	1.009	5.71	56.56	6.32 °L	352	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/18/2024 10:32 PM Notes:
Marzen 2024	Oktoberfest/Märzen	10 Gallons	1.061	1.018	5.66	17.06	10.47 °L	352	0
Author: Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 2:45 AM Notes:
Orange Cream Ale	Cream Ale	5.5 Gallons	1.058	1.014	5.66	21.21	6.46 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 7:12 PM Notes:
Outmeal Stout De Pobre	American Porter	12 Litres	1.06	1.017	5.7	40.18	22.47 °L	352	0
Author: dbena Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:31 PM Notes:
7s CG Run 2 Pale Ale - Hazy	American Pale Ale	344 Gallons	1.058	1.015	5.73	39.27	3.94 °L	352	0
Author: SevenSounds Boil Size: 366 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:35 PM Notes:
Brown Ale	American Amber Ale	5.5 Gallons	1.053	1.009	5.72	33.37	24.61 °L	352	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:49 PM Notes:
XP IPA CBB	Specialty IPA: New England IPA	380 Litres	1.053	1.009	5.7	30.51	3.04 °L	352	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 12:19 PM Notes:
Export Helles	German Helles Exportbier	5.5 Gallons	1.055	1.011	5.72	30.61	5.59 °L	352	0
Author: deepchills Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 4:18 PM Notes: Brew Day 5/7/2021 Pre Boil Gravity: 1.047 Added last hop addition at 197f of whirlpool. #Forgot SG 1.055
Wheat Lager May 2021	American Wheat Beer	5 Gallons	1.059	1.016	5.67	20.2	5.95 °L	352	0
Author: ColoradoKirk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:13 AM Notes:
NG Citra NEIPA	American Pale Ale	22 Litres	1.054	1.011	5.71	37.31	6.01 °L	352	0
Author: Juha Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:28 PM Notes: OG 1054, FG 1009: ABV 5.9% My first take on a NEIPA. The end result was not very NEIPAish. Should have boiled the oats to get more protein in there. Also should have been able to find more appropriate yeast strain.
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.057	1.014	5.73	17.34	16.39 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.25cup Creation Date: 9/29/2020 8:29 PM Notes:
Scottish Ale	Scottish Export	5 Gallons	1.058	1.015	5.72	16.2	17.9 °L	352	0
Author: Bionicbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:02 PM Notes:
Pineapple Milkshake IPA	Fruit and Spice Beer	83 Litres	1.063	1.019	5.74	0	5.93 °L	352	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 7:52 AM Notes:
Laggy Plop	No Profile Selected	5.5 Gallons	1.051	1.007	5.73	49.39	4.59 °L	352	0
Author: Happy Homebrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:09 AM Notes:
October Fester	No Profile Selected	5.25 Gallons	1.054	1.011	5.67	25.05	9.08 °L	352	0
Author: JimFisher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:41 PM Notes:
Scrooge V1	Irish Extra Stout	21 Litres	1.06	1.017	5.67	35.53	48.51 °L	352	0
Author: Riseagainst1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 5:01 AM Notes:
SMaSH - Mosaic	American Pale Ale	22 Litres	1.054	1.011	5.67	30.85	5.73 °L	352	0
Author: Fordb92 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:22 PM Notes:
Mosaic SMaSH	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	33.91	3.3 °L	352	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:21 AM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.054	1.01	5.75	58.87	10.49 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:05 AM Notes: for toasted malt: toast 2row at 275° for about 25 minutes, stir it halfway through
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