Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Driving Beer	American Amber Ale	2.5 Gallons	1.055	1.01	5.92	37.95	15.03 °L	378	1
Author: Bames Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.14 psi Creation Date: 5/29/2021 1:25 PM Notes:
105	No Profile Selected	550 Litres	1.053	1.007	5.93	11.86	2.97 °L	378	0
Author: okei Boil Size: 622.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:45 PM Notes:
SUPER WHITEOUT STOUT	No Profile Selected	1 Gallons	1.056	1.011	5.95	37.4	5.38 °L	378	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/23/2024 4:21 PM Notes:
Oktoberfest	Märzen	12 Gallons	1.06	1.014	5.98	24.36	12.15 °L	378	0
Author: Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2023 1:37 AM Notes:
Kent Chocolate Porter	American Porter	4.5 Gallons	1.061	1.016	5.9	21.87	26.4 °L	378	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/27/2023 5:02 AM Notes: Steeped grains for 15 min at 150 F & 15 min at 160 F in 2 gal water with minerals added as in recipe. Drained in large funnel, sparged with 2 qts water at 140 F. Brought to boil & added first hops. After 45 min added cooling coil, Irish moss & chocolate. Did not need yeast energizer, since I used a large starter. At 50 min added second hops. Stopped boil at 60 min, added ice to bring to about 4 gal & 1 quart. Cooled to 66. Pitched 2 qts yeast starter. OG 1.06 IBU =~ 30 The Hershey’s dark chocolate cocoa powder did not dissolve well in last 15 min of boil.
THE FARM NEIPA	American IPA	330 Litres	1.063	1.018	5.96	35.55	4.98 °L	378	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 1:36 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.93	42.08	9.08 °L	378	0
Author: RubensMachado Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:04 PM Notes:
Samoa Stout	American Porter	5.5 Gallons	1.064	1.019	5.91	0	34.95 °L	378	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 8:54 PM Notes:
Plum Red	Irish Red Ale	23 Litres	1.063	1.017	5.95	31.48	15.28 °L	378	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 3:01 PM Notes:
Munich Dunkel	Munich Dunkel	40 Litres	1.061	1.016	5.92	19.51	19.66 °L	378	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:58 AM Notes:
German Honey Hefe	Weissbier	5 Gallons	1.059	1.014	5.92	15.44	3.99 °L	378	0
Author: HopSmashedBob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:46 PM Notes: 2l Yeast Starter O.G, 1.057
American Brown Ale	American Brown Ale	5 Gallons	1.056	1.011	5.91	0	18.78 °L	378	1
Author: Barney78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/30/2021 1:11 PM Notes: OG at 1.053
Yellow Rose	American IPA	5.25 Gallons	1.06	1.014	5.98	0	3.96 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:18 PM Notes:
4 - Eternal Optimist (Chill Af Session IPA With El Dorado Hops Out The Ass)	American IPA	93 Gallons	1.057	1.011	6	38.85	6.71 °L	378	0
Author: Jo$h Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:36 PM Notes:
CCPW IPA	American IPA	3.5 Gallons	1.058	1.013	6	69.49	4.01 °L	378	0
Author: RevChancho Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:14 PM Notes:
Spruce IPA	No Profile Selected	5.5 Gallons	1.057	1.012	5.94	156.32	5.15 °L	378	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:36 PM Notes:
Belgian Blonde 6°	Belgian Pale Ale	2500 Litres	1.055	1.011	5.96	0.73	4.37 °L	378	0
Author: Jordan356 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 5:28 PM Notes:
#17 Neipa 3000	Specialty IPA: New England IPA	22 Litres	1.055	1.009	5.95	48.73	4.2 °L	378	0
Author: Alton03 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/26/2019 7:24 AM Notes:
Boiler Room Bitter	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.064	1.018	5.99	33.85	10.48 °L	378	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:34 AM Notes:
Celebration Ale	American Amber Ale	22 Litres	1.057	1.011	6.01	33.58	11.44 °L	378	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:55 PM Notes:
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