|
BBB
|
Best Bitter
|
3 Gallons |
1.045 |
1.011 |
4.53 |
29.37 |
7.92 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:17 PM |
| Notes: |
|
|
Dirt Nap
|
American Lager
|
2000 Litres |
11.268 |
2.667 |
4.58 |
9.1 |
3.07 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 8:02 PM |
| Notes: |
|
|
Neck Oil
|
No Profile Selected |
160 Litres |
1.046 |
1.011 |
4.5 |
36.92 |
5.57 °L
|
331 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 4:11 PM |
| Notes: |
|
|
Cal Common
|
No Profile Selected |
5.25 Gallons |
1.048 |
1.014 |
4.5 |
31.72 |
14.9 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:29 PM |
| Notes: |
|
|
Beer League Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
32.99 |
12.51 °L
|
331 |
2 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:53 PM |
| Notes: |
|
|
Smoked Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.048 |
1.014 |
4.54 |
54.14 |
40.94 °L
|
331 |
1 |
|
|
|
| Boil
Size: 21.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:51 AM |
| Notes: |
|
|
MW IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
48.56 |
26.36 °L
|
331 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 10:12 PM |
| Notes: |
|
|
Indian Pale Ale
|
English IPA
|
10 Litres |
1.047 |
1.012 |
4.59 |
0 |
18.81 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:04 PM |
| Notes: |
|
|
Lager 600L Test
|
International Pale Lager
|
630 Litres |
11.418 |
2.937 |
4.52 |
17.39 |
3.28 °L
|
331 |
0 |
|
|
Author:
|
|
Hop Station
|
|
| Boil
Size: 690.75 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:52 PM |
| Notes: |
|
|
Aunt Becky's One Eyed Re-Gosed
|
Gose
|
11 Gallons |
1.045 |
1.01 |
4.52 |
17.18 |
3.26 °L
|
331 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:03 PM |
| Notes: |
|
|
Brownish
|
British Brown Ale
|
1.25 Gallons |
1.047 |
1.013 |
4.5 |
24.96 |
14.19 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:01 AM |
| Notes: |
|
|
Kolch
|
Kölsch
|
25 Litres |
1.044 |
1.01 |
4.53 |
25.66 |
4.48 °L
|
331 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:40 AM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
15.04 |
3.3 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/2/2020 1:23 PM |
Notes: This is a scaled down/ home brew adapted version of one of my commercial Cream Ale recipes. It treads on the lighter side of the style for maximum crushability.
Replace the German Vienna with American Munich (10L) and the German Carafoam with Flaked Barley or Oats for a fuller/ maltier Cream Ale such as Genny Cream Ale.
Brewing Instructions:
Soft water is preferred for this recipe, although the original water profile was similar to Dortmunder water.
Mash at 152F for 60 minutes. Adjust mash pH to 5.2-5.4 with phosphoric acid or Acidulated malt.
If you have the ability, mash out at 168-170F.
Vorlauf until clear.
Runoff into brew kettle, once wort reaches 1/2 inch above the grain bed begin Sparging. Sparge with 6 Gal. of water, to collect 7.5 Gal. In the kettle.
Bring to a boil for 60 minutes and follow hop schedule. Add whirlfloc and yeast nutrient 10 minutes before the end of boil.
Cool to 62F and transfer to FV. Aerate wort and pitch yeast.
Ferment at 64F until 7oP, than raise temp to 68F until terminal gravity.
**If you do not have temperature control, try to keep the beer below 70F to avoid too many esters/ phenolics and to allow the beer to ferment at a steady pace.**
Cool beer to 58F for 48 hours. Collect yeast.
Transfer beer to a CO2 purged corny keg, and crash to 33F. Hold at 3-5 psi and lager 7 days.
**If you do not have the ability to lager, just keep the beer refrigerated 1 week before serving**
Transfer to bottling bucket or serving keg. Carbonate to 2.68-2.74 vol. C02. Serve cold! Drink fresh.
|
|
|
GB063
|
Special/Best/Premium Bitter
|
35.4 Litres |
1.047 |
1.012 |
4.61 |
33.16 |
6.2 °L
|
331 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1000 Litres |
1.046 |
1.011 |
4.52 |
0 |
8.13 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:29 PM |
| Notes: |
|
|
Orange Weizen
|
Witbier
|
21 Litres |
1.05 |
1.016 |
4.55 |
12.61 |
3.36 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:04 AM |
| Notes: |
|
|
Alice's Boner
|
American Light Lager
|
558 Gallons |
11.4 |
2.932 |
4.51 |
13.54 |
3.16 °L
|
331 |
0 |
|
|
|
| Boil
Size: 589 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:08 PM |
| Notes: |
|
|
Regular Ale - Approved
|
American Pale Ale
|
3.25 Gallons |
1.042 |
1.008 |
4.51 |
69.97 |
9.12 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
12 Litres |
1.046 |
1.011 |
4.49 |
32.81 |
8.18 °L
|
331 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:00 PM |
| Notes: |
|
|
My Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.54 |
33.86 |
30.98 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:32 PM |
| Notes: |
|
|
|
|