Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider	Common Cider	5.5 Gallons	1.057	1.006	6.68	0	4.78 °L	355	0
Author: Nunzio Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:06 PM Notes:
Scuttle Along Scotch Ale	Strong Scotch Ale	5 Gallons	1.069	1.021	6.34	25.22	18.03 °L	355	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:50 PM Notes: Make yeast started. Peated malt - 152 deg for 45' in ANVIL brew system. Sparge other grains and malt extract. Boil 60' adding flavor hops at 45' and aroma ones at end. Nutrients +_ I Moss last 10 minute. Wort chiller to cool. Add yeast starter. Plan to dry hop in secondary 3 d before bottling. May add 1 oz. of dark oak chips also for the final 3days. Measured S.G/ w/ refractometer was 1.067 .G>
Nelson Field	Saison	3 Litres	1.056	1.006	6.6	18.16	3.7 °L	355	0
Author: Boil Size: 4.91 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 8:44 AM Notes:
American Black Ale	American Brown Ale	5 Gallons	1.047	1.012	4.59	19.96	45.11 °L	355	0
Author: EM249 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:29 PM Notes: Goal is to make a brown ale with some of the flavor & color of a Schwarzbier.
Wonky Dock Pale Ale	No Profile Selected	5.5 Gallons	1.047	1.008	5.07	41.68	5.46 °L	355	0
Author: Quantum Realm Brewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:50 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.01	5.06	20.86	3.48 °L	355	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:57 AM Notes:
Stoute Stout	Dry Stout	23 Litres	1.043	1.006	4.8	0	15.99 °L	355	0
Author: Hanno6 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 106.7 g Creation Date: 11/11/2021 7:23 PM Notes:
脫局	Saison	20 Litres	1.062	1.01	6.84	36.74	3.47 °L	355	0
Author: dinya Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:18 AM Notes:
Basic Ale	American Lager	5.5 Gallons	1.045	1.009	4.83	27.71	4.38 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:26 AM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.074	1.017	7.47	78.62	4.44 °L	355	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:33 PM Notes:
Fornicator	Doppelbock	5 Gallons	1.09	1.025	8.51	34.37	18.01 °L	355	0
Author: Pat Forbeck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:06 AM Notes: Yeast Starter began on Sunday @ 2:00pm 2 cups water to 1/2 cup DME and placed on Stir Plate. Using Yeast Calculater from Brewers Friend site, I determined that original Starter did not produce sufficient quantity of active yeast cells. So there will need to be a 2nd starter added to the first. 2nd Starter will be
Blueberry Melomel	Other Fruit Melomel	5.25 Gallons	1.091	1.001	11.88	0	4.23 °L	355	0
Author: dgstrine Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:43 PM Notes: Use Costco's Great Lakes Honey, and SNA from BOMM Recipe. Frozen Costco Wyman's Wild Blueberries.
Peanut Butter Conspiracy	Dry Stout	5 Gallons	1.051	1.015	4.81	11.32	50 °L	355	3
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/26/2020 6:47 PM Notes: Steeping is Flaked Barley. 1 Dram peanut butter flavoring added to secondary
Smash Pale	American Pale Ale	42 Litres	1.046	1.009	4.88	35.1	4.1 °L	355	0
Author: Bosvelk Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:18 PM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	22.97	3.37 °L	355	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:39 AM Notes:
Lambic	Fruit Lambic	100 Gallons	1.052	1.013	5.14	38.79	13.27 °L	355	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:47 AM Notes:
Blackberry Brett	Fruit Lambic	1 Gallons	1.056	1.008	6.23	45.38	4.38 °L	355	0
Author: jkeyz42 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:11 PM Notes:
Bière Aux Framboise	American Light Lager	19 Litres	1.048	1.012	4.7	19.82	4.41 °L	355	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:26 PM Notes:
1072	American Light Lager	5 Gallons	1.043	1.005	5	4.15	2.58 °L	355	0
Author: Mike S. Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:30 AM Notes:
17 Days Smash Beer!	Standard/Ordinary Bitter	7 Litres	1.042	1.008	4.44	19.52	4.36 °L	355	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:22 PM Notes:
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