|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
64.24 |
6.12 °L
|
330 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:27 AM |
| Notes: |
|
|
NOR'EASTER IV
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.13 |
62.71 |
6.13 °L
|
330 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 10:17 PM |
Notes: 92% SafAle S-04 9.2 grams by weight
5% SafAle T-58 0.5 grams by weight
3% SafAle WB-06 0.3 grams by weight
Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF
Day 2 – Reduce temperature to 64ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
Mash In 156°F 60 min
Mash Out 168°F 35 min
Fermentation Schedule
Step Time Temperature
Primary 1 day 74°F
Secondary 3 days 64°F
Tertiary (cold crash) 4 days 32°F
Aging (conditioning) 4 days 45°F or serving temp
Lactice Acid
Gypsum 1 tsp in mash .3 tsp in sparge
Calcium 1 tsp in mash .3 tsp in sparge
|
|
|
Second Knuckle 4
|
German Pilsner (Pils)
|
38 Litres |
1.057 |
1.01 |
6.14 |
40.11 |
5.2 °L
|
330 |
1 |
|
|
|
| Boil
Size: 44.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/15/2022 2:53 AM |
| Notes: |
|
|
Calamity 2
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.12 |
15.61 |
8.57 °L
|
330 |
2 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 9/12/2022 10:09 PM |
| Notes: |
|
|
Greek Plague Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
96.21 |
31.74 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.015 |
6.09 |
28.57 |
5.36 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:21 PM |
| Notes: |
|
|
Pablo Keptinis
|
Experimental Beer
|
11 Litres |
1.059 |
1.012 |
6.1 |
31.5 |
4.92 °L
|
330 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:50 AM |
Notes: mash bucket in a bucket 65´C 60min, put the mashed grain in breadforms and put in theoven at 275´c until grain is burnt darkbrown then put back in mash and sparge with 78´c water
boil for 60min add hops and protafloc acording to schedule
|
|
|
Azacca NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.014 |
6.07 |
29.06 |
5.53 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.057 |
1.01 |
6.11 |
0 |
5.34 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:32 AM |
| Notes: |
|
|
Zombie Rust
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.09 |
51.03 |
17.25 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:04 AM |
| Notes: |
|
|
JRF Porter
|
American Porter
|
5 Gallons |
1.064 |
1.018 |
6.09 |
41.49 |
32.43 °L
|
330 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 5:46 PM |
Notes: Ferment 1 week at approx 65*, two week secondary.
|
|
|
Summer Blonde
|
Belgian Blond Ale
|
20 Litres |
1.051 |
1.004 |
6.14 |
16.14 |
2.91 °L
|
330 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 11/7/2019 12:51 PM |
| Notes: |
|
|
Hefe Weizen
|
Weizen/Weissbier
|
40 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.8 °L
|
330 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 11:08 AM |
| Notes: |
|
|
Extra Special/Strong Bitter
|
Strong Bitter
|
5 Gallons |
1.062 |
1.016 |
6.09 |
36.93 |
13.2 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.059 |
1.012 |
6.14 |
16.33 |
17.6 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:26 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.07 |
60.05 |
4.56 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
17 Litres |
1.062 |
1.016 |
6.13 |
52.11 |
11.46 °L
|
330 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:44 PM |
| Notes: |
|
|
Clearing The Haze
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
68.68 |
3.89 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:35 AM |
| Notes: |
|
|
Will And Alex’s Excellent Brewventure
|
Specialty IPA: New England IPA
|
15 Gallons |
15.667 |
4.38 |
6.14 |
0 |
6.51 °L
|
330 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:54 AM |
Notes: 6oz mosaic
6oz cascade
Added during whirlpool |
|
|
Blanche Neige
|
Weissbier
|
65 Litres |
1.056 |
1.009 |
6.12 |
38.88 |
3.69 °L
|
330 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:33 PM |
| Notes: |
|
|
|
|