Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	510 Gallons	1.036	1.009	3.52	0	2.88 °L	397	0
Author: Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 5:45 PM Notes:
Fisticuffs Pale Mild	Mild	5.5 Gallons	1.04	1.011	3.82	30.59	14.53 °L	397	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 3:00 AM Notes: MAsh at 152 for 75 minutes. Boil 60 minutes. Chill to 67 and ferment at 67 for 7 days. Then warm to 70 and ferment until gravity is stable for a few days. CArb to 1.75 vol.
Naming Rights Open	Light American Lager	1 Gallons	1.033	1.006	3.47	16.82	11.69 °L	397	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 6:28 PM Notes:
DB Pilcrow	American Pale Ale	26 Litres	1.04	1.01	4	44.4	6.54 °L	397	0
Author: Hairy Dog Brewing Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 12/31/2022 12:46 PM Notes: Note : 10 minute hop addition (Centennial) is retained for the 30 minute whirlpool. Therefore IBU contribution is calculated at 115%. Aim to cool at FO to 75C in 5 mins max.
DAG SITRUS PALE ALE	No Profile Selected	45 Litres	1.038	1.009	3.71	0	7.85 °L	397	0
Author: Boil Size: 51.39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 1:25 PM Notes:
Petit Saison	Saison	23 Litres	1.037	1.007	3.87	31.84	2.94 °L	397	1
Author: brasserie leyton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 11:15 AM Notes:
English Dark Mild	No Profile Selected	1.25 Gallons	1.037	1.01	3.56	19.15	18.97 °L	397	0
Author: AnthonyMoran Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 9:04 PM Notes:
#1 Berliner Weisse	Berliner Weisse	20 Litres	1.03	1.004	3.43	7.19	2.62 °L	397	0
Author: Mattheim Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 1/29/2021 2:25 PM Notes:
IPA- M (v5)	American IPA	32 Litres	8.107	1.376	3.53	75.87	5.27 °L	397	0
Author: ultrashock Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:08 AM Notes:
CIDER	Common Cider	20 Litres	1.028	1	3.69	0	6.93 °L	397	0
Author: MikaBruun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 7:10 AM Notes: 3 kg apples 5.6 kg pears Juiced. Pulp boiled and strained 7 tea bags 250 g muscovado 1.5 kg brown sugar keg 3% back sweetening with brown sugar 16 g Stevia / 1 l = 1% sugar 12 g Lactose / 1 l = 1% sugar
Awesome Recipe	Flanders Red Ale	3.5 Gallons	1.04	1.01	3.97	3.04	3.74 °L	397	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:22 AM Notes:
WHEAT BEER	American Wheat Beer	20 Litres	1.039	1.012	3.6	25.31	3.8 °L	397	0
Author: Helyel Rodrigues Boil Size: 27.25 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 10/18/2020 8:19 PM Notes:
Lockdown English Pale Ale	English IPA	19 Litres	1.041	1.012	3.91	33.92	10.13 °L	397	1
Author: ibriggs82 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:19 PM Notes:
Who You Gonna Call Gose Busters	Gueuze	21 Litres	1.037	1.009	3.67	3.11	3.25 °L	397	0
Author: Rob Stenning Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:08 PM Notes:
DME	No Profile Selected	0.53 Gallons	1.035	1.007	3.64	0	3.39 °L	397	0
Author: TheGrainShed Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:14 PM Notes:
11012020 Lager 11°	Czech Pale Lager	36 Litres	1.034	1.008	3.51	33.36	1.93 °L	397	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 9:37 AM Notes:
CCH Berliner	Berliner Weisse	8 Gallons	1.039	1.009	3.96	6.94	3 °L	397	0
Author: maultenederale Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 11:07 AM Notes:
Scotch Ale	Scottish Light 60/-	5.5 Gallons	1.044	1.014	3.95	23.57	41.05 °L	397	0
Author: HunchOnBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:41 AM Notes:
Crank Case 1	American Light Lager	15 Litres	1.043	1.013	3.93	24.86	3.37 °L	397	0
Author: Dave wakeling Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:22 PM Notes:
Mid XPA	American Pale Ale	20 Litres	1.038	1.009	3.83	65.92	3.6 °L	397	0
Author: Wolfie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:12 AM Notes:
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