Wild Card Mountain-style Session IPA
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.05 |
53.13 |
4.09 °L
|
311 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:17 AM |
Notes: |
|
Wunderbar Kolsch
|
Kölsch
|
4.8 Gallons |
1.05 |
1.011 |
5.07 |
33.85 |
3.91 °L
|
311 |
0 |
|
Author:
|
|
Box of Rocks
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.5 psi |
Creation
Date: 7/28/2024 10:00 PM |
Notes: Chill to 60
Oxygenate
Ferment at 60 F
Let rise 2 to 3 degrees F per day as fermentation slows
Cold Crash |
|
Glorious Golden Ale
|
British Golden Ale
|
155 Gallons |
11.337 |
1.843 |
5.04 |
20.97 |
4.34 °L
|
311 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:32 PM |
Notes: |
|
Fruit Lambic
|
Fruit Lambic
|
15 Gallons |
1.052 |
1.014 |
5.05 |
9.76 |
3.29 °L
|
311 |
0 |
|
|
Boil
Size: 16.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:35 PM |
Notes: |
|
Paulaner Clone
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.07 |
15.13 |
4.14 °L
|
311 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:25 PM |
Notes: |
|
Kolsch II
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.05 |
24.91 |
3.8 °L
|
311 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 7:49 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
140 Litres |
1.043 |
1.005 |
5.09 |
28.39 |
4.87 °L
|
311 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 6:53 PM |
Notes: |
|
El Hefe
|
Weizen/Weissbier
|
19 Litres |
1.051 |
1.012 |
5.07 |
14.14 |
3.4 °L
|
311 |
0 |
|
|
Boil
Size: 21.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 156g |
Creation
Date: 4/14/2023 6:32 AM |
Notes: 45-46C Ferulic acid rest
64-66C Sacharification rest
Boil for 90mins
Fermentation temp
Day 1-5 17C open vessel from day 2-5 (approx)
Day 6-8 22C
Day 9-10 5C
Bottling:
1 week @21C
2 weeks @10C |
|
Imagine Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.009 |
5.09 |
31.47 |
7.49 °L
|
311 |
1 |
|
|
Boil
Size: 26.72 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 12:50 AM |
Notes: Pitch yeast at 15C and raise to twenty degrees and maintain until terminal gravity achieved.
Dry Hop at day 6 for 4 days
|
|
Experiment
|
No Profile Selected |
3 Gallons |
1.048 |
1.01 |
5.07 |
41.44 |
7.37 °L
|
311 |
0 |
|
|
Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 7:31 PM |
Notes: |
|
Schwarze Lilie
|
Schwarzbier
|
22 Litres |
1.05 |
1.012 |
5.07 |
27.61 |
26.32 °L
|
311 |
1 |
|
Author:
|
|
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:00 AM |
Notes: |
|
Tttest
|
Munich Helles
|
21 Litres |
1.046 |
1.007 |
5.05 |
18.78 |
3.54 °L
|
311 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:52 PM |
Notes: |
|
Bira, Någon?
|
Czech Pale Lager
|
4 Litres |
1.048 |
1.01 |
5.06 |
27.45 |
5.19 °L
|
311 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:31 AM |
Notes: |
|
Tropical Wit
|
Witbier
|
217 Gallons |
11.169 |
1.588 |
5.08 |
10.86 |
3.91 °L
|
311 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 8:07 PM |
Notes: |
|
Orange Pale Ale
|
Blonde Ale
|
15 Litres |
1.048 |
1.009 |
5.07 |
80.14 |
3.18 °L
|
311 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 4/10/2020 2:11 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
27 Litres |
1.048 |
1.01 |
5.08 |
42.27 |
9.89 °L
|
311 |
1 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:59 PM |
Notes: |
|
Bugalugs
|
American Amber Ale
|
26 Litres |
1.052 |
1.013 |
5.09 |
21.06 |
17.34 °L
|
311 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:06 AM |
Notes: |
|
No. 13 Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.09 |
25.32 |
4.49 °L
|
311 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 100.2 g |
Creation
Date: 5/29/2019 9:35 AM |
Notes: |
|
Extra Special Bitter
|
Best Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.05 |
24.93 |
9.07 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:34 PM |
Notes: |
|
Tart Saison
|
American Light Lager
|
16.5 Litres |
1.041 |
1.002 |
5.09 |
22.46 |
3.02 °L
|
311 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 5:09 PM |
Notes: Yeast: Saison Parfait, WLP P. Damnosus, TYB Amalgamation Blend |
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