Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	20 Litres	1.086	1.018	9.03	32.86	6.55 °L	394	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:36 PM Notes:
Dusty's Sugar Wash	No Profile Selected	12 Gallons	1.081	1	10.57	0	0 °L	394	1
Author: Dustydust Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 5:38 PM Notes: Invert sugar instructions for 21 lbs sugar, use 3.25 Gal water. Boil 20 mins NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar. This recipe won't need any baking soda at the end for the yeast since the pH is 5 Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar. I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar. 1 - 15% Light muscovado 2 - 30% light muscovado 3 - 60% light muscovado Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup. Lately I've just been adding sugar directly to the kettle without inverting. Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2. See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/
Mega Stout	Sweet Stout	310 Gallons	22.766	7.476	9.55	23.04	36.41 °L	394	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 120 Boil Gravity: 18.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:18 AM Notes:
Triple Nelson + Phantasm + Grape Juice	No Profile Selected	146 Gallons	22.93	5.551	9.75	0	5.09 °L	394	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:44 PM Notes:
Fin.	Belgian Dark Strong Ale	250 Litres	1.101	1.017	11.01	22.07	29.96 °L	394	0
Author: Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 1800.6 g Creation Date: 4/3/2021 5:05 AM Notes: - add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour - bottle condition
Fat Albert Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.019	10.59	54.73	50 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 4/1/2021 3:21 AM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.022	10.68	34.33	27.41 °L	394	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:30 PM Notes: Mash at 64.5C (149F) Mash time = 75min 1.Make a 3.8L Starter Prior to Brew Day 2.Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot 3.Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles 4.Be careful NOT to burn the maltose syrup 5.The result will be approximately 24-26 ounces of syrup 6.Re-crash the syrup by adding wort from the ongoing main boil 7.Pour the dissolved liquid back in to the main boil 8.Chill wort to 63-64F 9.Primary Fermentation (7 days at 63F ending at 80.0 F) 10.Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 11.Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Imperial Stout	Imperial Stout	1 Gallons	1.103	1.026	10.06	64.53	43.95 °L	394	0
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 12:55 AM Notes: This is a beaut. Strong and complex with some sweetness but not too much.
26D Belgian Dark Strong Ale	Belgian Dark Strong Ale	22 Litres	1.089	1.015	9.79	23.51	25.78 °L	394	0
Author: ATGANI Brewing Concern Boil Size: 29.14 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 8:26 AM Notes:
Stout Redux B2	No Profile Selected	375 Gallons	1.092	1.023	9.06	0	37.71 °L	394	0
Author: lostcook Boil Size: 405 Gallons Boil Time: 70 Boil Gravity: 1.085 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 12:50 AM Notes:
Quad W/ Scot	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.019	9.87	25.26	38.72 °L	394	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:08 PM Notes:
Filthy Bastard	Scottish Heavy	12 Gallons	1.086	1.015	9.31	27.03	23 °L	394	0
Author: DIVISI Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 5:19 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.01	9.17	33.87	5.32 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:14 PM Notes:
BOCK RIS 2020	Imperial Stout	5.5 Gallons	1.097	1.017	10.51	100.57	42.87 °L	394	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:44 PM Notes:
10Wine	American IPA	37 Gallons	1.103	1.026	10.11	60.58	12.13 °L	394	0
Author: JustinMaksim Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:48 AM Notes:
Peel Stout	Imperial Stout	231.5 Gallons	1.095	1.023	9.37	56.63	50 °L	394	0
Author: Cupid Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:32 PM Notes:
Barrel Aged Apple Cider Ale	No Profile Selected	20 Litres	1.083	1.014	9.01	0	3.44 °L	394	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 8:55 PM Notes: 1.083 9% 83%
Excommunicado	Belgian Dark Strong Ale	2.75 Gallons	1.088	1.013	9.9	24.05	50 °L	394	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/11/2019 4:41 PM Notes: Based on David Heath recipe: https://www.youtube.com/watch?v=0iwULgsM7MA
Crise De La Quarantaine	Imperial Stout	15 Litres	1.113	1.023	11.83	52.62	50 °L	394	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:42 PM Notes: Primary 1 moth Add 906 ml dark maple syrup in secondary Secondary 2 weeks
Wannabe A Narwhal	American IPA	5.5 Gallons	1.087	1.016	9.26	55.14	5.87 °L	394	0
Author: K Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5oz Creation Date: 7/26/2019 4:10 PM Notes: Put all grains into grain bag and put into 2 gallons of water. Bring it to 150-160 degrees F, and keep wort at this temp for 20-30 minutes. Remove grain bag, and Sparge with 3.5 gallons of warm water. Bring to a rolling boil. Remove pot from heat, and add extracts. Return to heat. When the wort begins to boil again add bittering hops in a large bag. Follow HOP SCHEDULE ABOVE. Once hops have been added add enough water to obtain 5 galls of total wort. Cool wort to around 65 degrees, and pitch yeast. Ferment yeast for 5-7 days around 67-72 degrees. DRY HOP Transfer beer to secondary, and let sit for 1 week. Package, and let bottles sit for 3-4 weeks before drinking.
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