|
Session Brut
|
American IPA
|
5.5 Gallons |
1.04 |
1.001 |
5.11 |
28.61 |
2.35 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 8/2/2020 3:12 AM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
322 Gallons |
12.805 |
3.306 |
5.1 |
31.86 |
3.58 °L
|
334 |
0 |
|
|
|
| Boil
Size: 322 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 5:44 PM |
| Notes: |
|
|
Jampa Extra Stout
|
Foreign Extra Stout
|
22 Litres |
1.051 |
1.012 |
5.1 |
15.71 |
39.74 °L
|
334 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 105 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 157.1 g |
Creation
Date: 5/12/2023 3:59 AM |
| Notes: |
|
|
Imagine Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.009 |
5.09 |
31.47 |
7.49 °L
|
334 |
1 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 12:50 AM |
Notes: Pitch yeast at 15C and raise to twenty degrees and maintain until terminal gravity achieved.
Dry Hop at day 6 for 4 days
|
|
|
Awesome Recipe
|
American Lager
|
4.8 Gallons |
1.046 |
1.007 |
5.1 |
21.6 |
1.97 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 12:02 AM |
| Notes: |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.054 |
1.016 |
5.09 |
38.53 |
8.67 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 2:10 PM |
| Notes: |
|
|
Italo Nordica
|
International Pale Lager
|
171 Gallons |
12.35 |
2.806 |
5.1 |
11.48 |
3.74 °L
|
334 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 3:54 PM |
| Notes: |
|
|
BB NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.015 |
5.1 |
74.28 |
3.6 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/21/2021 11:14 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
20.8 Litres |
1.05 |
1.012 |
5.09 |
14.36 |
45.3 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:41 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
22.61 |
17.04 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/13/2020 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3.7 Litres |
1.052 |
1.013 |
5.13 |
0 |
47.12 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 2:43 AM |
| Notes: |
|
|
English Brown
|
Dark Mild
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.78 |
17.05 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/5/2020 7:36 PM |
| Notes: |
|
|
Pale Ale #1
|
American Pale Ale
|
19 Litres |
1.054 |
1.015 |
5.11 |
40.49 |
7.95 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 12/24/2019 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6 Gallons |
1.051 |
1.012 |
5.11 |
13.2 |
3.75 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:24 PM |
| Notes: |
|
|
Witbier 2
|
Witbier
|
25 Litres |
1.044 |
1.005 |
5.13 |
19.13 |
3.43 °L
|
334 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:14 PM |
| Notes: |
|
|
Gumball
|
American Light Lager
|
4 Gallons |
1.055 |
1.016 |
5.14 |
36.22 |
7.12 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:32 AM |
| Notes: |
|
|
Golden Ale Smash
|
British Golden Ale
|
24 Litres |
1.051 |
1.012 |
5.15 |
33.95 |
4.53 °L
|
334 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/2/2019 2:18 AM |
| Notes: |
|
|
Amarillo
|
American IPA
|
23 Litres |
1.052 |
1.012 |
5.17 |
59.79 |
5.68 °L
|
334 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:56 AM |
| Notes: |
|
|
INGEFÆRØL – FancyAss Edition 1337 69 69 69
|
American Pale Ale
|
140 Litres |
1.051 |
1.012 |
5.15 |
30.06 |
3.07 °L
|
334 |
0 |
|
|
|
| Boil
Size: 154 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:06 AM |
Notes: 4 kg ingefær 15 min
2x Whirlfloc 15 min
6 chilli – deles på midten 15 min før
4 sitroner – kappes i båter og presses saften ut av 5 min
Gjær:
Lallamand ESB / Maribrew ale 514
Clarex |
|
|
Oktoberfestbier
|
International Amber Lager
|
5.5 Gallons |
1.058 |
1.019 |
5.11 |
34.39 |
3.42 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:24 PM |
| Notes: |
|
|
|
|