Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pähkinäsukulaati	Sweet Stout	21 Litres	1.085	1.033	6.78	62.9	44.35 °L	342	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:04 PM Notes:
Norse Ale	Other Smoked Beer	1.5 Gallons	1.072	1.02	6.88	29.57	8.52 °L	342	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 1/20/2025 7:49 PM Notes:
Dubbel Monk	Belgian Dubbel	1 Gallons	1.07	1.018	6.93	22.48	33.01 °L	342	0
Author: Axis714 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 4:45 PM Notes:
LT 6 02 2021 ROBUST PORTER	Robust Porter	84 Litres	1.064	1.012	6.85	33.39	37.42 °L	342	0
Author: VICTORIA BEER CLUB Boil Size: 91.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/3/2021 10:19 PM Notes: AGUA MACERACION 84 LTS AGUA ASPERSION 68 LTS D1 1.060 1.040 PH1 5.4 5.5 D2 1.064 1.060 PH2 5.4 5.4 D3 1.073 1.066 PH3 5.4 5.4 D4 1.065 1.070 PH4 5.4 5.4 D5 1.050 1.048 PH5 5.4 5.5 RECIRCULADO D6 1.050 PH6 5.4 PRE-HERVIDO LEVADURA SAFALE 05 * 3 SOBRES
Carpe Diem IPA	English IPA	20 Litres	1.064	1.012	6.84	33.92	15.54 °L	342	0
Author: Luther CDB Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/19/2021 6:45 PM Notes:
Saison ATB 144	Saison	5 Litres	1.06	1.008	6.94	37.67	4.21 °L	342	0
Author: LuBu Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 12/2/2020 12:58 PM Notes:
Three House Julius Dreihut	English IPA	41.6 Litres	1.071	1.018	6.92	6.9	6.18 °L	342	0
Author: Patasaa Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:45 AM Notes:
Quad Hopped Victory Dance	Double IPA	720 Gallons	1.068	1.015	6.9	47.96	5.65 °L	342	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:49 PM Notes: Add Day 0 / Biotransformation Dry Hops to FV prior to knockout Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours Day One - Discard Yeast, DH1 Day Two - DH2 Day Three - DH3 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
Red IPA	Specialty IPA: Red IPA	10 Litres	1.06	1.007	6.95	84.23	22.94 °L	342	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:41 AM Notes:
Hazy IPA #1 Castle Pilsen 2RP	No Profile Selected	35 Gallons	1.068	1.015	6.92	13.89	4.04 °L	342	0
Author: AlphaBrewingCo Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 5:58 PM Notes:
First IPA	American IPA	5.5 Gallons	1.065	1.013	6.8	76.51	7.83 °L	342	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:54 PM Notes:
PB Cups-O-Goodness	Brown Porter	5.5 Gallons	1.069	1.016	6.95	33.64	40 °L	342	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/7/2019 8:50 PM Notes: Not sure why I can not find where I can add the following: 2 lbs of PB2 peanut butter powder 2 oz cocao nibs
NEIPA	Specialty IPA: New England IPA	3.7 Gallons	1.064	1.012	6.83	66.74	5.65 °L	342	0
Author: chrisparrinello Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/6/2019 3:25 PM Notes:
Infected Machine	Specialty Fruit Beer	12 Litres	1.069	1.017	6.85	47.84	6.29 °L	342	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:50 PM Notes: * Sila 1 liter kombucha ned i steriliserad jäshink. * När vörten är klar, häll i hinken och låta den blandas med kombuchan. * Pitcha jästen när vörten har gått ned i temp
Huarapeta 101	Standard/Ordinary Bitter	200 Litres	1.063	1.012	6.81	26.74	6.17 °L	342	0
Author: Jose_Amrss Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:03 AM Notes:
Pine Pale Ale	American Pale Ale	21 Litres	1.062	1.011	6.8	64.38	10.31 °L	342	0
Author: BilsBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:46 AM Notes:
Humble Farmhouse Saison	Saison	160 Gallons	1.067	1.014	6.94	24.73	4.61 °L	342	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:31 PM Notes: Start Fermentation at 68, set Temp control to 77 and let it go.
Black Coffee BIPA	Specialty IPA: Black IPA	20 Litres	1.067	1.014	6.93	53.22	30.46 °L	342	1
Author: sampoir17 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:39 PM Notes: Cold Brew Coffee: 115g Ground PC Dark Roast in 1L water in fridge for 24h.
Santa Maria	American IPA	65 Litres	1.064	1.012	6.82	45.36	5.73 °L	342	0
Author: psh Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 1:50 PM Notes:
Coffee Oatmeal Stout	American Stout	60 Litres	1.065	1.013	6.81	37.36	41.37 °L	342	2
Author: YoY Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:47 PM Notes:
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