Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	14 Litres	1.041	1.009	4.24	34.78	48.42 °L	332	0
Author: Hovado123 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48.5 g Creation Date: 6/27/2020 2:14 AM Notes:
Herr Flick's Revenge	Czech Pale Lager	50 Litres	1.037	1.006	4.08	11.57	3.63 °L	332	0
Author: Drenchfoot Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:16 AM Notes:
Summer	Specialty IPA: New England IPA	22 Litres	1.044	1.012	4.16	32.35	3.65 °L	332	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 11:22 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.043	1.011	4.26	0	3.53 °L	332	1
Author: Grantsman Beer Co Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 6:20 PM Notes:
Irish Stout	Irish Stout	12 Litres	1.039	1.007	4.23	41.61	30 °L	332	0
Author: Lowey Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 8:06 AM Notes:
Abuela - Agua De Fuego 3	British Brown Ale	55 Litres	1.04	1.008	4.26	17.78	21.77 °L	332	0
Author: Chakana Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 3:35 AM Notes:
Irish Red Ale	Irish Red Ale	28 Litres	1.042	1.011	4.16	27.49	10.86 °L	332	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:55 AM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.012	4.16	30.04	3.33 °L	332	0
Author: kevroy314 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 5:44 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.031	1	4	0	1.43 °L	332	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 4:43 AM Notes:
English Hard Cider	English Cider	5.5 Gallons	1.037	1.005	4.26	0	5.52 °L	332	0
Author: rlink Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:40 PM Notes:
Yorkshire Bitter	Best Bitter	5.5 Gallons	1.043	1.013	4.01	30.74	9.3 °L	332	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:08 PM Notes:
Coffee Stout	Dry Stout	10 Litres	1.042	1.011	4.15	0	27.33 °L	332	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:52 PM Notes:
Rona	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	0	7.97 °L	332	0
Author: Vessels of Light Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:56 PM Notes:
Egtved V2020	Experimental Beer	1 Gallons	1.036	1.005	4.08	0	30.4 °L	332	0
Author: Steven B Boil Size: 2.39 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:56 PM Notes:
Cream Ale Verão	Cream Ale	10 Litres	1.042	1.011	4.14	0	3.17 °L	332	0
Author: FernandoHGAlmeida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:48 PM Notes:
Iron Mash	No Profile Selected	10 Gallons	1.041	1.01	4.08	28.52	8.83 °L	332	0
Author: DBOYDR Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 3:42 PM Notes:
Al Capone	Specialty IPA: New England IPA	5 Litres	1.042	1.01	4.1	0	3.17 °L	332	0
Author: andreasseger Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:31 AM Notes:
Citra Session IPA	American IPA	5.25 Gallons	1.044	1.013	4.11	31.64	5.64 °L	332	0
Author: Dunnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:26 PM Notes:
American Pale Wheat	Mixed-Style Beer	5.5 Gallons	1.038	1.007	4.08	10.32	4.67 °L	332	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:01 PM Notes: 1. Steep all grains for 20 minutes 2. Boil 3. Add half LME, return to boil 4. Add boil hops 5. Boil 40 minutes 6. Add remaining LME, return to boil 7. Boil 15 minutes 8. Add aroma hops 9. Boil 5 minutes
Cream Marcelo	Cream Ale	21 Litres	1.039	1.007	4.19	18.76	3.46 °L	332	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:16 PM Notes:
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