Sotto voce Beer Recipe | All Grain Munich Helles | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sotto voce

149 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 68.3 liters
Post Boil Size: 61.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday January 4th 2023
1.046
1.007
5.1%
37.8
3.7
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Weyermann - Pilsner12.5 kg Pilsner 36 1.5 98.9%
140 g Weyermann - Caramunich Type 1140 g Caramunich Type 1 33.5 35 1.1%
12.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 21.84 12.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 40 min 5.88 9.5%
30 g Spalter Select30 g Spalter Select Hops Pellet 4.3 Boil 40 min 5.62 9.5%
100 g Spalter Select100 g Spalter Select Hops Pellet 4.3 Whirlpool at 90 °C 20 min 3 31.7%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 20 min 1.47 19%
15 g Spalter Select15 g Spalter Select Hops Pellet 4.3 Dry Hop (High Krausen) 3 days 4.8%
40 g Spalter Select40 g Spalter Select Hops Pellet 4.3 Dry Hop 10 days 12.7%
315 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.28 L Strike 58.2 °C 52 °C 10 min
12.5 L Temperature 100 °C 66 °C 30 min
47.8 L Sparge 80 °C 77 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sotto voce" Munich Helles beer recipe by shrob. All Grain, ABV 5.11%, IBU 37.81, SRM 3.68, Fermentables: (Pilsner, Caramunich Type 1) Hops: (Magnum, Tettnanger, Spalter Select, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 14:40 UTC
NEW Water Requirements:
Sotto voce
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sotto voce
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information