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Wedding Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday July 1st 2020

Blue Moon Clone

by Sherwood

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

Graduation Cherry Wheat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

20.7

SRM (morey):

5.0

Mash pH

5.4

Cost $

9.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
95.30 oz	Rahr - American - Pale Ale95.3 oz American - Pale Ale	$ 1.00 / lb $ 5.95	37	3.5	54.7%
50.60 oz	American - Red Wheat50.6 oz Red Wheat		38	2.5	29%
28.30 oz	Flaked Wheat28.3 oz Flaked Wheat		34	2	16.2%
174.20 oz / $ 5.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.87 / oz $ 1.87	Pellet	14	Boil	5 min	10.2	50%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 1.44 / oz $ 1.44	Pellet	14.4	Boil	5 min	10.5	50%
2 oz / $ 3.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.87 / oz $ 1.87	10.2	50%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)	$ 1.44 / oz $ 1.44	10.5	50%
2 oz / $ 3.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.8 qt	Strike	155 °F	144 °F	60 min
17.5 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
0.25 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.5	7.8	39	94.1	52.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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