Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
United Kingdom - Maris Otter Pale4 kg Maris Otter Pale |
|
38 |
3.75 |
85.1% |
|
0.60 kg |
Voyager Voodoo0.6 kg Voyager Voodoo |
|
36 |
26.8 |
12.8% |
|
0.10 kg |
Voyager Chocolate0.1 kg Voyager Chocolate |
|
35 |
300 |
2.1% |
|
4.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
17.78 |
34.5% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
4.37 |
24.1% |
|
12 g |
Fuggles12 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
2.35 |
41.4% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Epsom Salt
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: bottle condition
Amount: 6g/l
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
"English Brown" Dark Mild beer recipe by Own/BYO. BIAB, ABV 4.39%, IBU 24.5, SRM 12.5, Fermentables: (Maris Otter Pale, Voyager Voodoo, Voyager Chocolate) Hops: (Galaxy, East Kent Goldings, Fuggles) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-23 02:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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