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Animal Party

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

7.6

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16.7%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	25%
2 lb	American - Vienna2 lb Vienna	35	4	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	2	Boil	30 min	1.27	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5	Boil	30 min	6.36	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Willamette (Pellet)	1.27	33.3%
0.50 oz	Cascade (Pellet)	6.36	66.7%
0.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Fort Collins, Co

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

kettle sour.
Noosa honey yogurt added 3/8/21
5 gal at 1.60 so 5.5-6%
mashed at 155-160 for 40 min
Malt sat on yogurt for 3 days before 30 min boil of cascade and then added us 05 yeast
After 2 weeks added the sour peach yeast built up from bottle dregs

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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