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bs ale

Method: BIAB
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bsale
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday April 30th 2020

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

31.2

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	Muntons - Maris Otter1400 g Maris Otter	38	2.3	28.3%
500 g	Thomas Fawcett - Caramalt500 g Caramalt	34	32	10.1%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	10.1%
200 g	Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida)	34	4.1	4%
1,500 g	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	30.3%
350 g	Dry Malt Extract - Amber350 g Dry Malt Extract - Amber - (late boil kettle addition)	42	10	7.1%
500 g	Brown Sugar500 g Brown Sugar	45	15	10.1%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	45 min	14.21	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.9	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.05	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	26.11	66.6%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	5.05	33.3%
60 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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