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Double Play

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday December 5th 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

97.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row	38	2.5	70.6%
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	11.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	5.9%
8 oz	American - Vienna8 oz Vienna	35	4	5.9%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	5.9%
136 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	15	Boil	60 min	46.57	14.2%
8.50 g	Simcoe8.5 g Simcoe Hops	Pellet	12.4	Boil	30 min	14.79	7.1%
12 g	Amarillo12 g Amarillo Hops	Pellet	7.1	Boil	30 min	11.96	10%
8.50 g	Simcoe8.5 g Simcoe Hops	Pellet	12.4	Boil	15 min	9.55	7.1%
12 g	Amarillo12 g Amarillo Hops	Pellet	7.1	Boil	15 min	7.72	10%
8.50 g	Simcoe8.5 g Simcoe Hops	Pellet	12.4	Boil	5 min	3.84	7.1%
12 g	Amarillo12 g Amarillo Hops	Pellet	7.1	Boil	5 min	3.1	10%
8.50 g	Simcoe8.5 g Simcoe Hops	Pellet	12.4	Boil	0 min		7.1%
12 g	Amarillo12 g Amarillo Hops	Pellet	7.1	Boil	0 min		10%
8.50 g	Simcoe8.5 g Simcoe Hops	Pellet	12.4	Dry Hop	5 days		7.1%
12 g	Amarillo12 g Amarillo Hops	Pellet	7.1	Dry Hop	5 days		10%
119.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	46.57	14.2%
42.50 g	Simcoe (Pellet) 42.5 g Simcoe (Pellet) Hops	28.18	35.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	22.78	50%
119.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-06 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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