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Fat Tug

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday May 16th 2024

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

89.0

SRM (morey):

10.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Canadian - Pale 2-Row16.5 lb Pale 2-Row	36	1.75	75.9%
3 lb	Root Shoot Malting - Munich 103 lb Munich 10	36	10	13.8%
1.50 lb	American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L	34	30	6.9%
0.75 lb	Proximity - Caramunich 600.75 lb Caramunich 60	34.5	60	3.4%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Columbus1.2 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	36.77	7.6%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	25 min	14.2	6.4%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	12.74	12.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	11.11	9.6%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	8.55	19.1%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Hop Stand at 180 °F	0 min	5.64	12.7%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		19.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		12.7%
15.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Columbus (Leaf/Whole)	36.77	7.6%
4.50 oz	Centennial (Leaf/Whole)	30.95	28.7%
5 oz	Amarillo (Leaf/Whole)	12.74	31.8%
5 oz	Cascade (Leaf/Whole)	8.55	31.8%
15.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2024-05-20 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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