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Lemon Kiss IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: krautdog
Hop Utilization: 96%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Wednesday January 4th 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

63.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

42.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	$ 1.59 / lb $ 18.29	37	1.8	80.7%
0.75 lb	Weyermann - Vienna Malt0.75 lb Vienna Malt	$ 2.19 / lb $ 1.64	37	3.5	5.3%
1.75 lb	Weyermann - Munich Type II (Dark)1.75 lb Munich Type II (Dark)	$ 2.29 / lb $ 4.01	37	10	12.3%
4 oz	Briess - Carapils Malt4 oz Carapils Malt		34.5	1.5	1.8%
14.25 lbs / $ 23.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	$ 2.79 / oz $ 1.40	Pellet	13	Boil	60 min	23.43	10%
1 oz	Calypso1 oz Calypso Hops	$ 2.79 / oz $ 2.79	Pellet	13	Boil	20 min	28.38	20%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 2.99 / oz $ 1.50	Pellet	6	Boil	0 min		10%
0.50 oz	Calypso0.5 oz Calypso Hops	$ 2.79 / oz $ 1.40	Pellet	13	Whirlpool	30 min	4.77	10%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	$ 2.99 / oz $ 4.49	Pellet	6	Whirlpool	30 min	6.61	30%
1 oz	Lemondrop1 oz Lemondrop Hops	$ 2.99 / oz $ 2.99	Pellet	6	Dry Hop at 65 °F	5 days		20%
5 oz / $ 14.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Calypso (Pellet)	$ 2.79 / oz $ 5.58	56.58	40%
3 oz	Lemondrop (Pellet)	$ 2.99 / oz $ 8.97	6.61	60%
5 oz / $ 14.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.33 gal	Infusion	161 °F	148 °F	45 min
4.45 gal	Fly Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.19 / each $ 4.19
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 4.19 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Cleveland Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2024-08-06 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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