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ImperiALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

44.2

SRM (morey):

12.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	53.4%
1 kg	Bestmalz - BEST Biscuit1 kg BEST Biscuit	35	20	7.6%
4 kg	Bestmalz - Pilsen4 kg Pilsen	37	1.9	30.5%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	7.6%
100 g	Bestmalz - BEST Roasted Barley100 g BEST Roasted Barley	30	480	0.8%
0.50 g	Belgian - Cara 20L0.5 g Cara 20L	34	22	0%
0.60 g	Belgian - Munich0.6 g Munich	38	6	0%
13.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	bobek100 g bobek Hops	Pellet	3.2	Boil	60 min	18	43.5%
50 g	Aurora50 g Aurora Hops	Pellet	8	Boil	30 min	17.29	21.7%
50 g	Aurora50 g Aurora Hops	Leaf/Whole	8	Boil	10 min	7.42	21.7%
30 g	kolibri30 g kolibri Hops	Pellet	2.5	Boil	10 min	1.53	13%
230 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	bobek (Pellet) 100 g bobek (Pellet) Hops	18	43.5%
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops	17.29	21.7%
50 g	Aurora (Leaf/Whole) 50 g Aurora (Leaf/Whole) Hops	7.42	21.7%
30 g	kolibri (Pellet) 30 g kolibri (Pellet) Hops	1.53	13%
230 g / 0.00 €

Yeast

Mangrove Jack - Empire Ale M15

Amount:	4 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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