Cream Ale Opprinnelig Oppskrift 60L
|
Cream Ale
|
60 Litres |
1.052 |
1.009 |
5.7 |
27.81 |
3.86 °L
|
280 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:35 PM |
Notes: |
|
St-Patricks's IPA +1
|
American IPA
|
135 Litres |
1.054 |
1.01 |
5.75 |
33.11 |
9.44 °L
|
280 |
1 |
|
|
Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 3:49 PM |
Notes: |
|
Simple
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.71 |
51.64 |
3.75 °L
|
280 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 4:19 PM |
Notes: |
|
Clavaria Fumosa
|
Rauchbier
|
65 Gallons |
1.053 |
1.009 |
5.72 |
23.26 |
12.26 °L
|
280 |
0 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:00 PM |
Notes: |
|
Luna's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
27.5 |
4.74 °L
|
280 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 10:19 PM |
Notes: |
|
Sierra Nevada Clon
|
Blonde Ale
|
15.9 Gallons |
1.057 |
1.014 |
5.67 |
36.87 |
7.89 °L
|
280 |
0 |
|
|
Boil
Size: 17.69 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 4:43 PM |
Notes: |
|
SS OCD 9 Gallon
|
Classic American Pilsner
|
9 Gallons |
1.052 |
1.009 |
5.73 |
36.75 |
5.22 °L
|
280 |
0 |
|
|
Boil
Size: 10.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/17/2021 3:54 PM |
Notes: |
|
PUNKie IPA Clone
|
American IPA
|
19 Litres |
1.058 |
1.015 |
5.75 |
69.86 |
5.44 °L
|
280 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:37 AM |
Notes: |
|
Trigo Oscuro (Dunkelweizen)
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.75 |
13.56 |
19.75 °L
|
280 |
0 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 9:11 PM |
Notes: 5.5 gal of Strike water 187°. Dropped to 167° with mash tun at 53°. After dough-in and a good stir initial mash temp 153.5°. After 30 min in mash temp was 152°.
5.5 gals to fermenter. Missed target OG by a lot. Target was 1.056 actual 1.070. Concern is yeast won’t ferment that all out.
Fermentation temp held at 62°-63°.
24 hours for fermentation to begin. After 48 hours there was a lot of activity including foam over. After 3 days activity still high. |
|
Chilly Bin Sipper
|
Mixed-Style Beer
|
5.5 Gallons |
14.515 |
3.864 |
5.76 |
21.45 |
4.33 °L
|
280 |
0 |
|
Author:
|
|
Fernside Brewery
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:38 PM |
Notes: Free raise from 50F to 60F when gravity reaches 1.024 |
|
Dark Saison
|
Saison
|
16 Gallons |
1.057 |
1.014 |
5.69 |
25.94 |
24.3 °L
|
280 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:34 PM |
Notes: |
|
Saturday IPA
|
American IPA
|
4 Gallons |
1.058 |
1.014 |
5.76 |
49.7 |
12.08 °L
|
280 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:42 PM |
Notes: |
|
Pastry Wheat
|
Weissbier
|
5.5 Gallons |
1.061 |
1.017 |
5.68 |
29.96 |
7.12 °L
|
280 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:10 PM |
Notes: |
|
COVID-19 Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
18.8 |
9.91 °L
|
280 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:29 PM |
Notes: |
|
Christmas ESB
|
Strong Bitter
|
79 Litres |
1.058 |
1.015 |
5.73 |
29.22 |
11.77 °L
|
280 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:08 AM |
Notes: |
|
MO TEST
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.67 |
38.63 |
5.94 °L
|
280 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:43 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.71 |
59.84 |
6.24 °L
|
280 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:59 PM |
Notes: |
|
IPA
|
American Light Lager
|
620 Gallons |
1.058 |
1.015 |
5.73 |
22.49 |
6.48 °L
|
280 |
0 |
|
|
Boil
Size: 625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 5:51 PM |
Notes: |
|
U Fleku 2
|
Clone Beer
|
1.75 Gallons |
1.058 |
1.014 |
5.69 |
23.95 |
29.38 °L
|
280 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:27 PM |
Notes: |
|
XIndianX Native American Summer
|
Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.016 |
5.67 |
0 |
3.83 °L
|
280 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:18 AM |
Notes: |
|
|
|