Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Belgian Saison	Autumn Seasonal Beer	23 Litres	1.053	1.007	6.07	9.43	4.33 °L	342	1
Author: Fretten Joe Boil Size: 27.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 5/8/2021 5:49 PM Notes:
Summer Watermelon Habanero Wheat	Fruit Beer	5.5 Gallons	1.056	1.01	6.07	20.79	4.51 °L	342	0
Author: LunaChick72 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/18/2024 3:21 PM Notes: Some people are bonkers about chili heat--I am not. I will sometimes put 1/6 pepper strips, soaked in vodka, into 6 bottles to make a 6 pack for the more obsessive hotheads. My goal was to have a "warm" back of the mouth heat that sneaks up on you, not a heat that smacks you over the head. Day 4: Rack and dry hop: Bag and tie off hops and habanero/lime zest, add to carboy with watermelon juice. Purge carboy of air with CO2. Rack from Primary and set at 65 for about 10 days. Rack to bottling bucket. Taste sample and Prime with 5.5 oz. dextrose. Bottle and carb. I also taste after racking on bottling day and correct for flavor with the watermelon flavoring and chili extract. The watermelon flavor really blooms, thus I add it initially during the secondary so that it has time to bloom prior to sampling/finishing.
Carrot Saison	Saison	220 Gallons	13.424	2.309	6.09	21.46	9.22 °L	342	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:02 PM Notes:
Snicker-Brewdle	Blonde Ale	5.25 Gallons	1.06	1.015	6.05	26.83	6.49 °L	342	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 5:04 PM Notes: Honey will be added at flameout to sanitize Cinnamon stick tincture with vodka prepared on brew day. Vanilla added at kegging. Taste after carbonated with cinnamon.
Da Belle Of Da Ball	Saison	5.5 Gallons	1.051	1.004	6.08	25.99	3.15 °L	342	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 5:14 AM Notes: Ferment at 70 then rise to 80 over first 5 days
Fruit Of The Gods IPL	No Profile Selected	24 Litres	1.055	1.008	6.16	29.32	3.2 °L	342	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 6:52 AM Notes:
Alderwood IPA	American IPA	5.25 Gallons	1.06	1.013	6.09	68.79	5.19 °L	342	1
Author: Neidigbräu Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 4:19 PM Notes:
Fresh Hopped Base	No Profile Selected	24.5 Litres	15.195	3.806	6.17	0	10.47 °L	342	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 3:19 AM Notes:
Greek Plague Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.014	6.1	96.21	31.74 °L	342	1
Author: Nunzio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 7:55 PM Notes:
ATF Hop Hugs	No Profile Selected	48 Litres	1.057	1.011	6.11	35.14	6.79 °L	342	0
Author: Hughmama Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:09 PM Notes:
OK! It's Oktoberfest!	Märzen	5.5 Gallons	1.055	1.009	6.09	22.88	11.22 °L	342	0
Author: daddyo Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:22 PM Notes:
BREWHEIM NEIPA TEST BATCH 1	English IPA	10 Litres	1.063	1.016	6.15	15.1	4.24 °L	342	0
Author: brewheimseoul Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 11/18/2020 5:11 AM Notes:
Pilsner Malt IPA Uno 10.31.2020	No Profile Selected	6 Gallons	1.059	1.012	6.15	25.95	4.31 °L	342	0
Author: duroch Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.22 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:00 PM Notes:
Farmhouse Ale	Bière de Garde	25 Litres	1.061	1.015	6.1	34.54	6.24 °L	342	0
Author: PoroBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 9/16/2020 8:03 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.062	1.016	6.11	0	27.12 °L	342	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:39 AM Notes:
Wheat Did It	American IPA	1.5 Gallons	1.062	1.016	6.14	105.11	4.58 °L	342	0
Author: bourboneering Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:24 AM Notes:
=AC= English Pale Ale	Standard/Ordinary Bitter	26 Litres	14.727	3.497	6.07	19.7	5.27 °L	342	1
Author: barabolya Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 71 Mash Thickness: 7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 241.4 g Creation Date: 1/28/2020 1:41 PM Notes:
Mocktoberfest	Märzen	5 Gallons	1.06	1.013	6.18	25.42	8.82 °L	342	0
Author: DHewson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 4:20 PM Notes:
Peach Hef	Fruit Beer	8 Gallons	1.064	1.017	6.18	8.4	5.47 °L	342	0
Author: Ricko78717 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:37 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	20.8 Litres	1.057	1.009	6.19	57.74	7 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:26 AM Notes:
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