|
Belgian Tripel 2
|
Belgian Tripel
|
16 Litres |
1.076 |
1.007 |
9.01 |
22.17 |
6.1 °L
|
352 |
1 |
|
|
|
| Boil
Size: 20.46 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 104.9 g |
Creation
Date: 10/10/2020 4:22 PM |
Notes: Changes from V1
- Significantly softer water profile and more balanced
- Aromatic instead of Caramunich I
- Eliminated Pale Malt
- Increased Carahell
- 50:50 homemade candi syrup to candi sugar
added at flameout
- Reduced bitterness BU:GU 0.39 to 0.29
- Reduced mash temp
- Fermentation temp control
- Increased carbonation
Started fermentation at 18 C for several days. It was slow ... and remains slow. Repitched after 5 days but not enough. After 17 days I'm at 1030 so created a new starter with a lot of yeast. |
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10 Gallon Tripel
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Belgian Tripel
|
10 Gallons |
1.075 |
1.008 |
8.76 |
30.32 |
9.05 °L
|
352 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:33 PM |
| Notes: |
|
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Bourbon Mash 12gal
|
American Strong Ale
|
12 Gallons |
1.076 |
1.007 |
9.03 |
0 |
3.39 °L
|
352 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 1:25 PM |
| Notes: |
|
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Belgian Tripel
|
Belgian Tripel
|
5.75 Gallons |
1.082 |
1.015 |
8.82 |
25.86 |
5.61 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:02 AM |
| Notes: Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg. |
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Stronk Citra
|
English IPA
|
4.5 Litres |
1.088 |
1.023 |
8.63 |
121.83 |
6.61 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:13 PM |
| Notes: |
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Bumbles IPA
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.015 |
8.96 |
68.85 |
5.93 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 7:50 PM |
| Notes: |
|
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Weizenbock
|
Weizenbock
|
8 Gallons |
1.084 |
1.019 |
8.56 |
24.28 |
14.81 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 2:15 PM |
| Notes: |
|
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Peach’s Cider
|
No Profile Selected |
6 Gallons |
1.071 |
1.005 |
8.71 |
0 |
9.19 °L
|
352 |
0 |
|
|
Author:
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County Line Brewery
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:05 PM |
| Notes: |
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Belgian Tripel
|
Belgian Tripel
|
145 Gallons |
19.075 |
4.268 |
8.69 |
38.27 |
5.64 °L
|
352 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 8:52 PM |
| Notes: |
|
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Mayhem
|
No Profile Selected |
30 Litres |
1.087 |
1.021 |
8.67 |
0 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:39 PM |
| Notes: |
|
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B.B. Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.89 |
64.21 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:06 PM |
| Notes: |
|
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Belgian 5 Gallon Fruited
|
Belgian Blond Ale
|
5 Gallons |
1.078 |
1.008 |
9.11 |
35.97 |
5.2 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:55 PM |
Notes: Mash:
145F 50 min.
154F 25 min.
168F 15 min.
Add Vintner's Harvest Tart Cherry puree to fermenter at pitch- 3lb can
Day 3 fermenting, add second can of puree
Water chemistry is based on Chimay's profile |
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Wafflewine
|
No Profile Selected |
370 Gallons |
21.188 |
5.244 |
8.88 |
0 |
25.45 °L
|
352 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:20 AM |
| Notes: |
|
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Imperial IPA- Pancada
|
Imperial IPA
|
17 Litres |
1.085 |
1.019 |
8.59 |
70.57 |
7.99 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/8/2020 10:09 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.091 |
1.023 |
8.94 |
0 |
7.02 °L
|
352 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:23 PM |
| Notes: |
|
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Doble Ipa
|
Double IPA
|
40 Litres |
1.08 |
1.014 |
8.73 |
77.52 |
7 °L
|
352 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:43 AM |
| Notes: |
|
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Belgian Triel
|
Belgian Tripel
|
21 Litres |
1.075 |
1.008 |
8.88 |
34.08 |
6.63 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:14 AM |
| Notes: |
|
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Bad Santa: 2020 Edition
|
Strong Scotch Ale
|
5.5 Gallons |
1.092 |
1.026 |
8.75 |
29.62 |
35.28 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 8:54 PM |
| Notes: |
|
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Imperial Pilsner
|
No Profile Selected |
23 Litres |
1.094 |
1.023 |
9.25 |
50.28 |
6.07 °L
|
352 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:43 PM |
| Notes: |
|
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Fornicator
|
Doppelbock
|
5 Gallons |
1.09 |
1.025 |
8.51 |
34.37 |
18.01 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:06 AM |
Notes: Yeast Starter began on Sunday @ 2:00pm
2 cups water to 1/2 cup DME and placed on Stir Plate.
Using Yeast Calculater from Brewers Friend site, I determined that original Starter did not produce sufficient quantity of active yeast cells. So there will need to be a 2nd starter added to the first.
2nd Starter will be |
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