Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	220 Litres	1.048	1.009	5.14	24.03	3.17 °L	334	0
Author: Autumn oaks brewing Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:27 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.052	1.013	5.09	0	3.64 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 11:02 PM Notes:
Single Nectaron	American Pale Ale	21 Litres	11.975	2.35	5.13	47.67	3.86 °L	334	0
Author: Provazek Boil Size: 30.29 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:19 PM Notes:
What The Pilsner ???	Classic American Pilsner	20 Litres	1.05	1.011	5.15	28.61	3.47 °L	334	0
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 1:47 PM Notes:
Awesome Recipe	American Lager	4.8 Gallons	1.046	1.007	5.1	21.6	1.97 °L	334	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 12:02 AM Notes:
Marignac Ipa	No Profile Selected	23 Litres	1.051	1.012	5.12	8.87	4.21 °L	334	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2021 11:05 PM Notes:
BB NEIPA	Specialty IPA: New England IPA	5 Gallons	1.054	1.015	5.1	74.28	3.6 °L	334	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/21/2021 11:14 PM Notes:
Red X	No Profile Selected	8 Litres	1.052	1.012	5.16	21.08	14.61 °L	334	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 11:47 AM Notes:
German Pils 2.0	German Pilsner (Pils)	32 Litres	1.048	1.01	5.1	25.77	4.37 °L	334	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: InvertSugar Priming Amount: 200g Creation Date: 1/29/2021 6:08 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.012	5.12	22.61	17.04 °L	334	1
Author: GuyF Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/13/2020 8:44 PM Notes:
Oktoberfestbier	International Amber Lager	5.5 Gallons	1.058	1.019	5.11	34.39	3.42 °L	334	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:24 PM Notes:
Perforated Pipe Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.15	32.61	3.91 °L	334	1
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 11:02 PM Notes:
Milkshake Brown Pumpkin IPA (PIPA)	Specialty IPA: Brown IPA	5 Gallons	1.061	1.022	5.15	71.14	42.65 °L	334	0
Author: nkleman315 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:01 PM Notes:
Smooth Amber IPA	California Common Beer	12 Gallons	1.052	1.013	5.14	46.77	13.24 °L	334	1
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:48 PM Notes:
Azur Wit Dr Diablo	Witbier	27 Litres	1.051	1.012	5.1	12.27	4.27 °L	334	0
Author: Hugh Jorgen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:30 PM Notes: 1. Brewed 8 July 2. Liquor 35 litres 3. Post mash 1.044 (Kettle 34 litres (1 litr kept in grain) 4. Fermentor 27.5 ish litres OG 1.051 (Tilt 2 reading 1.053) 5. Brew Devil 40 litre set up with grains put in a mesh bag (then squeezed post mash) 6. Yeast cultured from previous weizen brewed 2 months previously 7. Cooled with copper immersion chiller 8. Ambient temp 19.7 c Tilt reading 21.1c. 24 hours after pitching Sg dropped from 1.051 to 1.045
Stout Noisette	Oatmeal Stout	3.7 Litres	1.054	1.015	5.13	42.65	49.02 °L	334	0
Author: Boil Size: 3.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:26 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.048	1.009	5.13	37.24	3.68 °L	334	0
Author: Johnhomebrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 54.4 g Creation Date: 5/8/2020 12:10 AM Notes:
Pale Ale #1	American Pale Ale	19 Litres	1.054	1.015	5.11	40.49	7.95 °L	334	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 12/24/2019 7:58 PM Notes:
Awesome Recipe	Weissbier	6 Gallons	1.051	1.012	5.11	13.2	3.75 °L	334	0
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 7:24 PM Notes:
INGEFÆRØL – FancyAss Edition 1337 69 69 69	American Pale Ale	140 Litres	1.051	1.012	5.15	30.06	3.07 °L	334	0
Author: Boil Size: 154 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:06 AM Notes: 4 kg ingefær 15 min 2x Whirlfloc 15 min 6 chilli – deles på midten 15 min før 4 sitroner – kappes i båter og presses saften ut av 5 min Gjær: Lallamand ESB / Maribrew ale 514 Clarex
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