Homebrew Beer Recipes

Page 10617 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Death Of Grass	Saison	6 Gallons	1.056	1.017	5.11	32.89	5 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:06 PM Notes:
Mineshaft - Schwarzbier	Schwarzbier	15 Litres	1.05	1.011	5.11	26.98	25.73 °L	366	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 12/15/2024 8:03 AM Notes: Fermentation under 1 bar of pressure at 20°C
Porter	American Porter	90 Litres	1.05	1.011	5.08	7.32	37.19 °L	366	0
Author: germanhood Boil Size: 96.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/31/2024 3:18 AM Notes:
El Hefe	Weizen/Weissbier	19 Litres	1.051	1.012	5.07	14.14	3.4 °L	366	0
Author: Boil Size: 21.14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 156g Creation Date: 4/14/2023 6:32 AM Notes: 45-46C Ferulic acid rest 64-66C Sacharification rest Boil for 90mins Fermentation temp Day 1-5 17C open vessel from day 2-5 (approx) Day 6-8 22C Day 9-10 5C Bottling: 1 week @21C 2 weeks @10C
Munich Dunkel	Munich Dunkel	16 Gallons	1.05	1.011	5.06	21.38	20.23 °L	366	0
Author: the_good_dr.j Boil Size: 17.25 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 2/27/2023 12:36 PM Notes: WP for 10 min Rest for 10 min KO @ 50 F Rise to 54 F D-rest @ 68 after 4-5 days (6.5 P)
Bad Loa Pale Ale	American Pale Ale	4 Gallons	1.052	1.013	5.09	48.19	9.3 °L	366	1
Author: Junkyard Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:12 PM Notes:
Darc Czek	Czech Dark Lager	5.5 Gallons	1.046	1.008	5.04	26.38	25.77 °L	366	1
Author: Big Toad Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 10:12 PM Notes:
Wild	American Light Lager	10 Gallons	1.052	1.013	5.1	0	3.45 °L	366	0
Author: Opera House Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 9:58 PM Notes:
Harvest Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.01	5.12	46.31	3.47 °L	366	0
Author: BilltownBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:07 PM Notes:
Gruit Base	Spice, Herb, or Vegetable Beer	21 Litres	1.05	1.012	5.05	0	10.12 °L	366	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 132.8 g Creation Date: 8/19/2020 2:52 AM Notes:
Sitzung Helles	Munich Helles	6 Gallons	1.051	1.013	5.05	21.86	4.63 °L	366	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:39 PM Notes:
Myburger Dgc	German Pilsner (Pils)	11 Gallons	1.043	1.005	5.04	61.13	3.91 °L	366	1
Author: Cleaver Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/23/2020 5:35 AM Notes:
Field Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	5.05	29.2	7.19 °L	366	0
Author: Dbkiillas2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 1:42 AM Notes:
Lavi Lager	Standard American Lager	10.5 Gallons	1.048	1.01	5.05	14.93	3.92 °L	366	0
Author: bry55n92 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:11 PM Notes:
Db Kolsch AG	Kölsch	5.5 Gallons	1.048	1.009	5.06	22.79	3.52 °L	366	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:47 PM Notes:
OBK Cream Ale	Cream Ale	5.25 Gallons	1.047	1.008	5.12	23.15	2.82 °L	366	0
Author: GullyWater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:59 PM Notes:
Golden Ale	Special/Best/Premium Bitter	22 Litres	1.05	1.011	5.06	23.93	5.29 °L	366	0
Author: Bonn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 5/18/2019 11:32 AM Notes: temperature corrected pH of Mash measured as 5.6, when hot mash considered, 0.35 lower so 5.3 - ok
Mayday IPA	American IPA	5 Gallons	1.048	1.009	5.09	65.46	13.65 °L	366	0
Author: Kjellolz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:00 AM Notes:
KA Sunset Amber	International Amber Lager	5.5 Gallons	1.052	1.013	5.12	24.8	14.53 °L	366	0
Author: Blitz9989 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 2:32 AM Notes:
American Amber/Brown Ale	American Amber Ale	5 Gallons	1.05	1.011	5.08	0	7.48 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:30 PM Notes:
« First ‹ Previous 10613 10614 10615 10616 10617 10618 10619 10620 10621 Next › Last »							Page 10617 of 16,218 20 Recipes of 324,341