Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YBARRIPA 2 HEARTED	No Profile Selected	32 Litres	1.079	1.021	7.68	70.67	7.16 °L	365	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 1:20 AM Notes:
Harmon Red	Irish Red Ale	5 Gallons	1.078	1.02	7.69	32.51	32.68 °L	365	0
Author: DesertRat767 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:29 PM Notes:
Yo Eddy Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.011	7.91	34.27	4.51 °L	365	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/23/2024 4:22 PM Notes: Add 2 12.5 oz boxes of Post Honeycomb whole (do not crush) into the mash Turn off heat before adding the honey. Bring to a boil afterward to pasteurize before flame-out. Can use White Labs WLP570 Belgium Golden Ale liquid yeast as a substitute
BRUT IPA	No Profile Selected	25 Litres	1.064	1.008	7.37	56	4.62 °L	365	0
Author: Puly Boil Size: 31.3 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:45 PM Notes:
Picobrew Cobra Venom Doppelbock	Doppelbock	1 Gallons	1.072	1.012	7.92	21.91	14.36 °L	365	0
Author: J.Bird Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2023 4:59 PM Notes: Picobrew S/Pro. Little to no water loss due to sub boil temp.
Leftovers	American Brown Ale	5.5 Gallons	1.074	1.014	7.9	35.16	32.91 °L	365	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 9:46 PM Notes:
A Handful Of Dust (v2)	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.6	47.29	5.48 °L	365	1
Author: theNoni Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 3:43 PM Notes: Mash at 150 for 60 minutes. Chill wort to approx 160 deg and use a pump to whirlpool for 30 min adding in majority of the hops. Fermented @ 85 degrees in temp controlled conical, keeping constant temperature. Recommend using a blow-off tube for the Kviek yeasts. Primary activity done after 2 days. Terminal gravity reached on day 4, final gravity 1.01. Remove blow off tube and put Co2 on fermenter. Dry hop @ day 5 after dropping the temperature to low 60s.
Pelican Midnight Malt	No Profile Selected	5 Gallons	1.071	1.014	7.55	42.36	39 °L	365	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/17/2022 12:53 AM Notes:
Golden Monkey	Belgian Blond Ale	5.5 Gallons	1.077	1.018	7.67	35.98	6.13 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 10:26 AM Notes:
Rice Lager2	Experimental Beer	25 Litres	1.055	0.999	7.39	63.15	3.04 °L	365	1
Author: Wobly Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/25/2021 7:47 AM Notes: Sg 1039 fig 1010 finished in 3 days is now cold crashing at 2deg Celsius Highly recommend people to try it once it turned out exceptional easy drinking lovely taste.
Pecan Porter #1	Robust Porter	5.25 Gallons	1.083	1.022	8	31.05	35.74 °L	365	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/22/2013 8:42 PM Notes: Roast 10 oz. pecans. Chop very fine and add to mash. After primary fermentation, roast 20 oz. of pecans and chop very fine. Add pecans to the secondary for 2 weeks or more. I usually inject 60 seconds of pure oxygen into the wort before pitching the yeast. This target F.G. has been consistent at 1.017-1.019.
Pompous Ass	Double IPA	5 Gallons	1.075	1.018	7.48	100.61	14.62 °L	365	0
Author: jim w Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 Creation Date: 1/9/2021 2:18 PM Notes: Clone of arrogant bastard
Mad Doug 2020	Imperial IPA	5 Gallons	1.074	1.017	7.38	104.33	11.76 °L	365	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 11:53 PM Notes:
Double IPA	Imperial IPA	1.25 Gallons	1.081	1.02	7.95	62.62	10.67 °L	365	0
Author: petearruda Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:01 AM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.08	1.022	7.61	67.26	50 °L	365	0
Author: grassfeeder Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 10:37 PM Notes:
Coopers Vic Secret NEIPA SMASH	Specialty IPA: New England IPA	18 Litres	1.073	1.014	7.76	0	4.5 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:55 AM Notes:
Belgian Strong	Witbier	42 Litres	1.074	1.016	7.67	28.29	17.79 °L	365	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 3/10/2020 1:45 PM Notes:
Reece	American Light Lager	18 Litres	1.098	1.038	7.84	13.84	29.44 °L	365	0
Author: PintOfBuer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:22 PM Notes:
Teds Breakfast Porter 2bbl	American Porter	70 Gallons	1.073	1.016	7.42	21.98	28.76 °L	365	0
Author: ted burrell Boil Size: 72.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:24 PM Notes: split this between 2 kegs 1 regular and added 4 carolina reaper hot peppers to the other. halved in a mesh bag for 3 days then pulled them out. the heat was respectable and the flavor awesome! BREWER BEWARE! Ihave had a stuck mash with this beer so sparge very slow! i make it every year since 2012 so its a great beer approx calories 332/16 oz
Totenpæl	Double IPA	47 Litres	1.074	1.013	7.98	109.6	9.21 °L	365	0
Author: karlstrom10 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:36 AM Notes:
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