Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Bock	Kölsch	5.5 Gallons	1.053	1.009	5.69	29	3.21 °L	339	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:34 AM Notes: - Brewed on 8/22/20 - Mash water = 4.26 gallons (16.1 liters) - Sparge water = 3.58 gallons (13.6 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.9 liters or 6.86 gallons. - Expecting mash efficiency of 83% (at expanded wort volume) which implies a pre boil gravity of 1.044. This is using grain father's mash efficiency calculator. Would be 80% on brewer's friend. - Mash temp settled right it at ~149F - Hit 12.0 plato pre boil gravity which converts to 1.048 vs. 1.044 target so 90% mash efficiency (87.6% on brewer's friend) vs. 83% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.048 OG (now 1.053 with higher mash efficiency), Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.048 expected - After boil had ~6.21 gallons [23.5 liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.75 gallons made it into the fermenter. - Pitched yeast starter and set fermentation chamber at 61F, then slowly started ramping up on day 5 (Thursday night, Saturday brewday). - Packaged on 9/5/20, batch #46, FG was 1.008 (at 69F) which converts to 1.009 so 80% attenuation vs 75% avg. and 76% expected - Fill keg to 51.82 pounds = (1.009FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.82 pounds. - Turned out stronger than style. So calling this one a Kolsch Bock.
MoreBeer Summer Wheat	Weissbier	5.5 Gallons	1.062	1.019	5.67	14.73	4.44 °L	339	1
Author: kblankenship11 Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 12:52 PM Notes: . The recommended fermentation temperature is 69°F.
First Big Brew	American Pale Ale	6.7 Gallons	1.053	1.01	5.65	43.59	3.7 °L	339	1
Author: BibbityJibbity Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 10:52 PM Notes:
Okto Eins	Oktoberfest/Märzen	5 Gallons	1.053	1.01	5.61	22.56	10.04 °L	339	0
Author: BH-Hörnli Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/24/2022 3:30 PM Notes:
American Wheat Beer	Weissbier	15 Litres	1.055	1.012	5.66	13.77	4.7 °L	339	0
Author: Borkstylin Boil Size: 23.65 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 6:53 PM Notes:
Mandarillo	Blonde Ale	20.8 Litres	1.053	1.01	5.64	25.99	3.95 °L	339	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:28 PM Notes:
Brew 9 - American Pale Ale	American Pale Ale	10 Litres	1.053	1.01	5.66	44.16	5.46 °L	339	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:38 AM Notes:
American Wheat (AG) 3 Gal	American Wheat Beer	3 Gallons	1.057	1.014	5.63	0	7.7 °L	339	0
Author: Worts & All Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 8:28 PM Notes:
Crispy Brit	German Pils	5 Litres	1.053	1.01	5.65	31.23	4.2 °L	339	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 37.3 g Creation Date: 10/8/2020 4:21 PM Notes:
Oatmeal Stout 3CARITES	Oatmeal Stout	20 Litres	1.058	1.015	5.65	28.45	37.83 °L	339	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 10:42 PM Notes:
COLT 45 CLONE (tha Real One)	American Lager	5 Gallons	1.054	1.011	5.65	15.03	2.87 °L	339	0
Author: CG Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/21/2017 11:27 AM Notes: COLT 45 CLONE...THIS IS THE OLD SCHOOL VERSION...THE WAY THEY USED TO MAKE IT WITH REAL CORN.. IT HAD MORE FLAVOR BACK THEN..NOW THEY USE CORN SYRUP INSTEAD I THINK THEY CHANGED TO CORN SYRUP IN THE MID 2000S...I FERMENT IN PRIMARY ONLY... YOU CAN DO SECONDARY BEFORE COLD CRASH IF YOU WISH YOU CAN USE FLAKED CORN, OR MAKE CEREAL MASH WITH CORN GRITS AND COOK FOR 25 MIN, ADD TO MAIN MASH..BOIL FOR 65 MIN... COOL..ADD YEAST.. FERMENT AT 60 UNTIL FERMENTATION SLOWS.ABOUT A WEEK OR SO... INCREASE TEMPERATURE TO 68 AND HOLD UNTIL FINISHED.. COLD CRASH FOR 1 WEEK AT 37...BOTTLE AND STORE AT 68 TO 72 FOR 2 TO 3 WEEKS...LAGER BOTTLES FOR 1 WEEK...POP ONE OPEN...ENJOY...THIS IS KILLER...
SN Pale	American Pale Ale	2 Gallons	1.053	1.01	5.62	42.46	8.84 °L	339	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 5/15/2020 5:16 PM Notes:
Faltbier	Märzen	23 Litres	1.057	1.014	5.63	39.27	19.03 °L	339	0
Author: Famma Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:48 AM Notes:
Mandarina Wheat	American Wheat Beer	5 Gallons	1.056	1.013	5.69	20.11	4.56 °L	339	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 8:13 PM Notes:
Brut IPA	American IPA	5.2 Gallons	1.054	1.011	5.66	21.32	3.69 °L	339	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 7:16 PM Notes:
Ethiopian Cascade SMaSH	American Pale Ale	25 Litres	1.053	1.01	5.64	44.95	5.23 °L	339	1
Author: Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 12:00 AM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.057	1.014	5.65	24.47	6.15 °L	339	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:03 AM Notes:
Cider	Common Cider	1 Gallons	1.043	1	5.64	0	9.31 °L	339	0
Author: mrjosh2d Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:29 AM Notes:
BROWN ALE	British Brown Ale	500 Litres	1.059	1.016	5.68	0	22.59 °L	339	0
Author: Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:33 PM Notes:
Dubbelbock	Doppelbock	28 Litres	1.058	1.014	5.67	16.05	15.97 °L	339	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:02 PM Notes:
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