|
Lockdown
|
English IPA
|
23 Litres |
1.058 |
1.014 |
5.82 |
57.17 |
9.36 °L
|
359 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:57 PM |
| Notes: |
|
|
Pastry Stout
|
Russian Imperial Stout
|
22 Litres |
1.138 |
1.03 |
14.22 |
0 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.059 |
1.011 |
6.34 |
48.17 |
11.98 °L
|
359 |
0 |
|
|
|
| Boil
Size: 56.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:11 PM |
| Notes: |
|
|
Where In The Galaxy Is Nelson Sauvin?
|
American IPA
|
13 Gallons |
1.025 |
1.003 |
2.76 |
36.95 |
16.3 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 1:18 AM |
| Notes: |
|
|
DOBLE IPA
|
Imperial IPA
|
20 Litres |
1.084 |
1.016 |
8.96 |
73.04 |
10.98 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 6:21 PM |
| Notes: |
|
|
Beach Boi!s
|
Imperial IPA
|
227 Litres |
1.09 |
1.016 |
9.65 |
121.7 |
7.35 °L
|
359 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:11 PM |
| Notes: |
|
|
Imp Stout
|
Russian Imperial Stout
|
155 Gallons |
24.068 |
5.536 |
10.44 |
56.59 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 23.9 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:35 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21.5 Litres |
1.065 |
1.015 |
6.64 |
9.19 |
4.04 °L
|
359 |
0 |
|
|
|
| Boil
Size: 49.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:38 PM |
| Notes: |
|
|
Ken_My_Friend_IPA
|
American IPA
|
12 Gallons |
1.059 |
1.01 |
6.37 |
58.08 |
4.88 °L
|
359 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:02 AM |
| Notes: |
|
|
Keystone American IPA
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.41 |
81.4 |
8.87 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:48 AM |
| Notes: |
|
|
Synchronicity Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
64.11 |
2.87 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 5:51 PM |
| Notes: |
|
|
Cosmic Pirate IPA
|
American IPA
|
5.3 Gallons |
1.066 |
1.015 |
6.68 |
48.35 |
8.85 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 4/18/2020 3:43 PM |
| Notes: |
|
|
Ris 2020
|
Russian Imperial Stout
|
13 Litres |
24.87 |
5.112 |
11.15 |
59.11 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:19 PM |
| Notes: |
|
|
Trypa
|
English IPA
|
6 Gallons |
1.06 |
1.011 |
6.42 |
36.55 |
4.45 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:38 PM |
| Notes: |
|
|
Ljus Ipa
|
English IPA
|
20 Litres |
1.027 |
1.007 |
2.59 |
78.96 |
3.98 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:49 PM |
| Notes: |
|
|
Resilience IPA (AHA)
|
American IPA
|
1.5 Gallons |
1.065 |
1.015 |
6.52 |
64.29 |
11.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:41 PM |
Notes: Mash at 152 at 12:50pm
Boil at 2:35pm |
|
|
Hefeweizen Classic
|
Weizen/Weissbier
|
24 Litres |
1.052 |
1.015 |
4.88 |
19.11 |
3.79 °L
|
359 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:26 AM |
Notes: FG 1.010
Flasket 06feb19. 6g/L + 1 liter vann. => FG 1.050 - ABV 5,25% |
|
|
Resilience IPA
|
American IPA
|
12.5 Gallons |
1.053 |
1.013 |
5.25 |
39.03 |
5.31 °L
|
359 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 2:27 PM |
| Notes: |
|
|
A38#6 21/07/18
|
American IPA
|
24 Litres |
1.061 |
1.015 |
6.04 |
40.11 |
6 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 7:26 AM |
| Notes: |
|
|
Barrel Saison/keg Saison
|
Saison
|
10 Gallons |
1.056 |
1.011 |
6.01 |
37.82 |
4.91 °L
|
359 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:20 AM |
Notes: 2.5 liter yeast starter
split batch after fermentation-- half to keg to carbonate and half to an oak barrel that had a pint of gin soaked in it for 2 days to age for 2 weeks before going into the keg for carbonation. |
|
|
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