Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Localized Irish Stout	Irish Extra Stout	10 Litres	1.054	1.011	5.67	36.5	50 °L	355	1
Author: Puhl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/1/2020 4:00 PM Notes:
Lemondew Gearbox IPA	American IPA	21 Litres	1.054	1.011	5.69	41.46	4.07 °L	355	1
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/15/2023 5:10 PM Notes:
SBS Oatmeal Stout(kit)	Oatmeal Stout	5 Gallons	1.056	1.012	5.72	31.81	39.4 °L	355	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/25/2023 9:30 PM Notes:
SS OCD 9 Gallon	Classic American Pilsner	9 Gallons	1.052	1.009	5.73	36.75	5.22 °L	355	0
Author: trentet Boil Size: 10.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/17/2021 3:54 PM Notes:
Flat White Stout	American Stout	20.8 Litres	1.067	1.023	5.71	0	34.57 °L	355	0
Author: dching Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 3:20 AM Notes:
Mango Milkshake	American Wheat Beer	5.5 Gallons	1.064	1.02	5.72	13.63	6 °L	355	0
Author: GoblinCat Brewing Co. Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 8:46 PM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
Første Pale	American Pale Ale	14 Litres	1.053	1.01	5.73	30.43	5.25 °L	355	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:16 PM Notes:
Nissi´s Red IPA	Specialty IPA: Red IPA	28 Litres	1.056	1.013	5.68	50.85	17.97 °L	355	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:23 PM Notes:
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.057	1.014	5.73	17.34	16.39 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.25cup Creation Date: 9/29/2020 8:29 PM Notes:
Blood Orange Saison	Belgian Pale Ale	6 Gallons	1.054	1.01	5.73	21.97	6.53 °L	355	0
Author: GrungeBob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:27 PM Notes:
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.69	33.16	6.75 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BelgianCandySugar Priming Amount: 5.9 oz Creation Date: 8/21/2018 4:10 PM Notes: -Assume water absorption of 0.125gal/pound grain -Poland Spring water 5 gallon jugs -Mash with
CovidAPA	American Pale Ale	24 Litres	1.053	1.01	5.7	20.9	4.59 °L	355	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:40 PM Notes:
60 Perces IPA	No Profile Selected	11 Litres	1.055	1.012	5.7	61.03	5.91 °L	355	0
Author: Boil Size: 17.6 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:16 PM Notes:
Smol Mead	No Profile Selected	1 Gallons	1.044	1.001	5.67	0	2.8 °L	355	0
Author: Trouble.Dennis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:21 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.058	1.015	5.68	29.69	23.84 °L	355	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/5/2019 12:53 AM Notes:
Hop Hop Hurra	International Pale Lager	18 Litres	1.053	1.009	5.73	74.1	5.01 °L	355	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:11 PM Notes:
Brutt IPA	Specialty IPA: White IPA	20 Litres	1.047	1.004	5.7	18.27	4.39 °L	355	0
Author: Fabio Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 2:06 PM Notes:
My Last IPA In 2019	American IPA	21 Litres	1.054	1.011	5.71	40.55	7.01 °L	355	0
Author: FireApple Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 7:12 AM Notes:
Cerveja - Eduvale	Witbier	27 Litres	1.051	1.008	5.69	18.62	3.57 °L	355	0
Author: andretropiano Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:21 PM Notes:
Volební ALE	American IPA	90 Litres	1.058	1.015	5.73	69.26	6.31 °L	355	1
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:38 AM Notes:
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