|
Motueka Pilsner
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
42.48 |
3.5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:32 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
58 Litres |
1.048 |
1.011 |
4.81 |
0 |
4.09 °L
|
358 |
0 |
|
|
|
| Boil
Size: 63.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 9:02 PM |
| Notes: |
|
|
Santo Negro WB/La Local CUU/YCH/BeerMex
|
American Wheat Beer
|
1200 Litres |
1.051 |
1.008 |
5.58 |
36.46 |
3.89 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1231.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:50 PM |
| Notes: |
|
|
Kveik OSLO Experiment 1
|
International Pale Lager
|
33 Litres |
1.052 |
1.009 |
5.58 |
36.54 |
4.6 °L
|
358 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 5:14 PM |
| Notes: |
|
|
Burswood Lager
|
International Pale Lager
|
50 Litres |
1.051 |
1.007 |
5.87 |
17.1 |
2.86 °L
|
358 |
0 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 2:49 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.012 |
5.3 |
36.19 |
4.02 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:27 PM |
| Notes: |
|
|
Go Bobby Go GO
|
International Pale Lager
|
21 Litres |
1.048 |
1.01 |
5.03 |
36.71 |
24.71 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:11 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.057 |
1.014 |
5.66 |
0 |
3.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:03 PM |
| Notes: |
|
|
Kveik Pseudolager Redux #3
|
International Pale Lager
|
23 Litres |
1.044 |
1.006 |
4.98 |
25.27 |
4.04 °L
|
358 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:54 PM |
| Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.05 |
1.014 |
4.73 |
65.01 |
26.11 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:58 PM |
| Notes: |
|
|
State Side Sour Mash
|
American Light Lager
|
22 Gallons |
1.06 |
1.015 |
5.92 |
0 |
4.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:38 AM |
| Notes: |
|
|
Pomegranate Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
22.63 |
3.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/18/2020 7:09 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.045 |
1.009 |
4.82 |
19.18 |
3.02 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:19 PM |
| Notes: |
|
|
Receta 3
|
American Wheat Beer
|
50 Litres |
1.062 |
1.049 |
1.62 |
2.2 |
10.46 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 50 |
Boil Gravity: 1.271 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:18 AM |
| Notes: |
|
|
Macleay Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.007 |
5.13 |
24.79 |
4.23 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 180.0gr |
Creation
Date: 10/8/2019 8:44 PM |
| Notes: |
|
|
Red Corn CREAM
|
Cream Ale
|
14 Gallons |
1.051 |
1.008 |
5.59 |
14.2 |
2.73 °L
|
358 |
2 |
|
|
|
| Boil
Size: 14.8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:05 PM |
| Notes: |
|
|
Empire Builder Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.077 |
1.015 |
8.15 |
21.23 |
4.07 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:35 AM |
| Notes: |
|
|
Malous Wheat Beer
|
American Wheat Beer
|
20 Litres |
1.052 |
1.013 |
5.14 |
30.64 |
3.43 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:18 PM |
| Notes: |
|
|
#47 NEIPA
|
American Light Lager
|
30 Litres |
1.061 |
1.015 |
6.04 |
0 |
4.03 °L
|
358 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Gallons |
1.091 |
1.023 |
8.94 |
0 |
10.89 °L
|
358 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 89 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:11 AM |
| Notes: |
|
|
|
|