|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.017 |
1 |
2.2 |
0 |
2.37 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 3:36 AM |
| Notes: |
|
|
Bet Your Biscuits
|
Mild
|
5.5 Gallons |
1.033 |
1.006 |
3.49 |
0 |
7.94 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/18/2025 1:06 PM |
| Notes: |
|
|
Lemon Philly Sour
|
No Profile Selected |
21 Litres |
1.03 |
1.004 |
3.5 |
5.2 |
2.67 °L
|
350 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/23/2024 5:46 AM |
| Notes: |
|
|
Peach Tea Radler
|
British Golden Ale
|
5 Gallons |
1.037 |
1.009 |
3.59 |
41.13 |
3.89 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 3:48 PM |
Notes: https://swordfish-turkey-a39z.squarespace.com/poolside-peach-tea-radler
https://www.oldyalebrewing.com/blog-craft-beer-101/craft-beer-101-what-is-a-radler#:~:text=A%20Radler%20was%20originally%202,to%20find%20new%20delicious%20blends
https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/ |
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Fairly Ordinary
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.014 |
3.37 |
25.13 |
6.86 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 12:36 AM |
| Notes: |
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|
Bitter Bruce
|
Ordinary Bitter
|
6 Gallons |
1.037 |
1.009 |
3.69 |
31.58 |
10.16 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 5:08 PM |
| Notes: |
|
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Orfys Mild
|
Dark Mild
|
2.75 Gallons |
1.036 |
1.011 |
3.34 |
30.05 |
21.81 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/13/2022 12:03 AM |
| Notes: |
|
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小麦
|
Dunkles Weissbier
|
1300 Litres |
1.038 |
1.009 |
3.7 |
0 |
20.49 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1305.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:59 PM |
| Notes: |
|
|
Louis Lager 2.0
|
American Light Lager
|
970 Gallons |
1.029 |
1.007 |
2.87 |
0 |
2.17 °L
|
350 |
0 |
|
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| Boil
Size: 1000 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:17 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
12 Litres |
1.044 |
1.015 |
3.74 |
0 |
3.26 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 9:32 AM |
| Notes: |
|
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Europa
|
Czech Pale Lager
|
23 Litres |
1.035 |
1.009 |
3.43 |
0 |
3.31 °L
|
350 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:46 AM |
| Notes: |
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Porter
|
American Porter
|
50 Litres |
1.027 |
1.007 |
2.67 |
0 |
16.59 °L
|
350 |
0 |
|
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:18 AM |
| Notes: |
|
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LowCal Cream Ale 95cal
|
No Profile Selected |
6 Gallons |
1.029 |
1.007 |
2.96 |
12.93 |
4.45 °L
|
350 |
0 |
|
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Author:
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canorado@icloud,com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 12:59 PM |
| Notes: |
|
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Second Runnings Petite Saison
|
No Profile Selected |
6 Gallons |
1.028 |
1.003 |
3.31 |
26.98 |
4.55 °L
|
350 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.017 |
Efficiency: 30 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:24 AM |
| Notes: |
|
|
Scottish 102019
|
Scottish Heavy
|
5.5 Gallons |
1.038 |
1.01 |
3.65 |
14.19 |
18.49 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:50 AM |
| Notes: |
|
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Fruity Session IPA
|
No Profile Selected |
5.5 Gallons |
1.023 |
1.007 |
2.16 |
28.21 |
3.64 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 8:47 PM |
| Notes: |
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Cherry Sour
|
Fruit Beer
|
3 Gallons |
1.053 |
1.025 |
3.64 |
0 |
2.4 °L
|
350 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:15 PM |
| Notes: |
|
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King Of Eights Clone
|
Specialty IPA: New England IPA
|
20 Litres |
1.033 |
1.006 |
3.57 |
6.03 |
6.58 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:25 AM |
| Notes: |
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Wood Tip
|
Dark Mild
|
5 Gallons |
1.035 |
1.011 |
3.24 |
27.67 |
18.2 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:59 AM |
| Notes: |
|
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American Pale Ale
|
Blonde Ale
|
10 Litres |
1.024 |
1.005 |
2.58 |
48.12 |
3.59 °L
|
350 |
0 |
|
|
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| Boil
Size: 15.23 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 6.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:51 PM |
| Notes: |
|
|
|
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