|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.014 |
5.36 |
35.68 |
32.3 °L
|
368 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 7/8/2020 9:33 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.011 |
5.3 |
12.98 |
5.06 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 7:06 PM |
| Notes: |
|
|
Hause Pale Ale
|
Blonde Ale
|
4.75 Gallons |
1.054 |
1.013 |
5.35 |
40.76 |
4.83 °L
|
368 |
3 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:34 PM |
| Notes: |
|
|
Cremosita
|
Cream Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
16.61 |
3.58 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:27 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
22 Litres |
12.153 |
2.136 |
5.34 |
36.76 |
3.59 °L
|
368 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:20 AM |
| Notes: |
|
|
Galaksija Galenika
|
No Profile Selected |
20 Litres |
1.049 |
1.008 |
5.31 |
62.89 |
3.37 °L
|
368 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 12:16 PM |
| Notes: |
|
|
New Pale Ale
|
Blonde Ale
|
21 Litres |
12.02 |
2.064 |
5.3 |
69.54 |
5.8 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 8.5 |
Efficiency: 68 |
Mash Thickness: 4.66667 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 10:04 AM |
| Notes: |
|
|
BH Reserve - Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.31 |
35.93 |
8.76 °L
|
368 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/10/2021 10:36 AM |
| Notes: |
|
|
Håndverkspils 7 Fjell
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.012 |
5.31 |
35.53 |
4.55 °L
|
368 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 1/17/2021 12:56 PM |
| Notes: |
|
|
Homegrown Hop Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.3 |
61.85 |
5.95 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 3:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
1 Gallons |
1.064 |
1.023 |
5.38 |
27.93 |
40 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 7:40 AM |
| Notes: |
|
|
Gylderdammen IPA
|
American IPA
|
42 Litres |
1.054 |
1.014 |
5.34 |
0 |
4.08 °L
|
368 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 9:25 PM |
| Notes: |
|
|
Covid Orange
|
Fruit Lambic
|
5 Gallons |
1.054 |
1.013 |
5.29 |
8.61 |
3.17 °L
|
368 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 5/18/2020 7:31 PM |
Notes: Kettle soured. 10 minute initial boil to sanitize, cool to about 90 degrees and add lactobacillus. Sour for as many days as desired, re-boil for an hour where the hops are added and then continue fermentation as usual.
Fruit is a puree. |
|
|
Elder Frower Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.058 |
1.018 |
5.36 |
16.99 |
6.01 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:23 AM |
| Notes: |
|
|
American Stout
|
American Porter
|
800 Litres |
1.057 |
1.016 |
5.38 |
0 |
39.51 °L
|
368 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:01 PM |
| Notes: |
|
|
Pilot Kveik Blend
|
No Profile Selected |
16 Gallons |
13.057 |
3.106 |
5.34 |
0 |
3.9 °L
|
368 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: N/A |
Boil Gravity: 13.1 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:40 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5.2 Gallons |
1.051 |
1.01 |
5.3 |
65.77 |
4.98 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:08 AM |
| Notes: |
|
|
Caleb Bevers BEER 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2 Gallons |
1.054 |
1.014 |
5.35 |
41.2 |
4.28 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:45 PM |
| Notes: |
|
|
Pivo
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
73 |
5.62 °L
|
368 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 9:53 PM |
| Notes: |
|
|
|
|