Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Spearmint Shandy	Fruit Beer	5.5 Gallons	1.069	1.008	7.94	20.81	3.43 °L	426	0
Author: Barneystone Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/6/2020 12:45 AM Notes: FERMENTABLES SECTION: Limeade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Limeade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations. Pitch Fresh Spearmint at flame out or in whirlpool. "Dry Hop" with 1 oz Fresh Spearmint after fermentation for three days.
IPA	Specialty IPA: New England IPA	22 Litres	1.073	1.015	7.71	53.36	5.47 °L	426	0
Author: Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:36 PM Notes:
Invincible	Specialty IPA: New England IPA	21.5 Litres	1.081	1.021	7.87	65.59	6.78 °L	426	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:45 AM Notes:
Curmudgeon 1/2 ***	British Strong Ale	3 Gallons	1.071	1.013	7.7	50.32	21.85 °L	426	0
Author: NCByrdman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 10:19 AM Notes:
Oatmeal Stout 2nd October	Oatmeal Stout	22 Litres	1.071	1.014	7.58	37.05	42.67 °L	426	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 1:14 PM Notes:
Ipa	No Profile Selected	28 Litres	1.079	1.02	7.73	0	11.04 °L	426	0
Author: PoroBrew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:22 AM Notes:
Mi Conciencia	Oatmeal Stout	18 Litres	1.075	1.013	8.13	29.64	40.83 °L	426	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/28/2021 9:45 AM Notes:
AG - Woodford	No Profile Selected	180.2 Litres	1.088	1.03	7.64	0	3.67 °L	426	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.318 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 5:19 AM Notes:
Susaek Quadrupel	Belgian Dark Strong Ale	15 Litres	1.077	1.014	8.15	25.63	18.14 °L	426	0
Author: JUNSEO KIM Boil Size: 20 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 195.1 g Creation Date: 1/30/2021 12:17 AM Notes:
Badass Clone	Old Ale	1000 Litres	18.451	3.69	8.09	88.59	15.18 °L	426	0
Author: Miroslav27 Boil Size: 1054 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:33 PM Notes:
Waunakee Weizenbock	Weizenbock	5.5 Gallons	1.076	1.017	7.72	37.54	20.94 °L	426	0
Author: Andy Roszkowski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:01 PM Notes:
Blue In The Face Original	American IPA	5.5 Gallons	1.081	1.019	8.09	87.59	4.44 °L	426	1
Author: swarhol Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 1:19 AM Notes:
Ct DIPA	American IPA	5.5 Gallons	1.081	1.022	7.8	72.98	4.67 °L	426	0
Author: Andersonjohnl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/11/2019 1:05 AM Notes:
WhiskyMash	Scottish Export	22 Litres	1.071	1.011	7.96	18.26	20.66 °L	426	2
Author: DicoNico Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 8:58 PM Notes:
American Wheat	American Light Lager	20 Litres	1.072	1.013	7.72	50.57	17.83 °L	426	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:45 AM Notes:
Stout	Imperial Stout	30 Litres	1.079	1.02	7.8	0	50 °L	426	0
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:15 PM Notes:
BGSA Estação	Belgian Golden Strong Ale	160 Litres	1.077	1.016	7.99	22.73	5.38 °L	426	0
Author: Estação Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:48 PM Notes:
Imperial Porter	American Porter	5.5 Gallons	1.082	1.02	8.06	110.74	27.58 °L	426	0
Author: DigitalDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:04 PM Notes:
Anti-Matter (on Mixed Berries)	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.021	8.09	79.21	6.43 °L	426	0
Author: Barry Preuett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:40 PM Notes: Water additives: Gypsum = 2g CaCL2 = 12.5g Epsom = 4g Estimated Mash pH is 5.55
Hatarozott IPA	Irish Red Ale	19.1 Litres	1.077	1.018	7.75	106.26	13.58 °L	426	0
Author: Davidka Boil Size: 34.4 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:48 PM Notes:
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