|
Andrews Bitter
|
Best Bitter
|
25 Litres |
1.046 |
1.012 |
4.56 |
31.67 |
10.97 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 12:33 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
11 Litres |
1.034 |
1.008 |
3.39 |
29.98 |
9.07 °L
|
377 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 3/18/2025 9:59 AM |
| Notes: |
|
|
BEST BITTER
|
Best Bitter
|
21 Litres |
1.043 |
1.011 |
4.22 |
32.79 |
6.71 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 9:43 PM |
| Notes: |
|
|
Cor Strewth
|
British Golden Ale
|
61.5 Litres |
1.044 |
1.011 |
4.36 |
58.24 |
4.94 °L
|
377 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:12 PM |
| Notes: |
|
|
Session Brown/amber Ale
|
British Brown Ale
|
12 Gallons |
10.82 |
2.408 |
4.47 |
37.97 |
23.04 °L
|
377 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 8:09 PM |
| Notes: |
|
|
ROMEO ALE
|
Best Bitter
|
280 Litres |
1.046 |
1.011 |
4.51 |
29.57 |
10.27 °L
|
377 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 4:20 AM |
| Notes: |
|
|
Whoopie Golden
|
British Golden Ale
|
21 Litres |
1.046 |
1.014 |
4.22 |
43.22 |
6.48 °L
|
377 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 12:48 PM |
| Notes: |
|
|
Galgberget ESB
|
Strong Bitter
|
62 Litres |
1.058 |
1.011 |
6.2 |
41.15 |
14.1 °L
|
377 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 5:30 PM |
Notes: Work in progress!
Water treatment not calculated yet.
First brew planned 2023-09-09
Första bryggningen: mer maltsmak, mer karamellmalt, mer beska. Var lite låg efterbeska.
When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride:
6.53=19.5 33% liquid CaCl
1ml 80% lactic acid = 1.21 grams
Salt endast till mash
Gypsum: 9g ca 2.2 tsp
Calcium Chloride (anhydrous): 7.5g , flytande: 7,53=22,5g
Mjölksyra 80% - 14.23 ml = 17.22 g
4-7 droppar per 25 liter vört
Vår batch - 2,52x => 10-18 droppar totalt, ca 1.26g
|
|
|
Pilgrims Way
|
Best Bitter
|
10.5 Litres |
1.045 |
1.012 |
4.36 |
29.27 |
6.05 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:32 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5 Litres |
1.039 |
1.01 |
3.84 |
22.31 |
5.3 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:40 AM |
| Notes: |
|
|
Papa Dock
|
English Porter
|
6 Gallons |
12.435 |
3.129 |
4.98 |
31.23 |
28.56 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:32 PM |
| Notes: |
|
|
Chalkboard Bitter V3 ESB
|
Strong Bitter
|
6 Gallons |
1.064 |
1.018 |
6.02 |
49.67 |
13.57 °L
|
377 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.61 psi |
Creation
Date: 1/8/2021 7:37 PM |
Notes: Batch 1- OG 1.064 FG 1.020 ABV 5.8%
Great beer, needs a little more bite-not from hops. IBU's are good.
Maybe add
4.5 oz. (127 g) Dark Crystal
4.0 oz. (113 g) Brown Sugar, Light (10 minutes)
Batch2- Using Belgian Candie syrup 45L |
|
|
Enrisdricka
|
Dark Mild
|
10 Litres |
1.025 |
1.003 |
2.86 |
0 |
36.02 °L
|
377 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:33 PM |
| Notes: |
|
|
Leigh PA (v2)
|
Strong Bitter
|
20.5 Litres |
1.058 |
1.015 |
5.6 |
28.15 |
8.68 °L
|
377 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:29 PM |
Notes: Yeast pitched at 19.6 degrees C
14.3 brix which agreed with hydrometer at 1.058: 6.3% ABV estimate assuming 1.010 FG
|
|
|
Ordinary Bitter
|
Ordinary Bitter
|
4 Gallons |
1.037 |
1.011 |
3.41 |
32.85 |
6.04 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:13 PM |
| Notes: |
|
|
English Springer Bitters
|
Strong Bitter
|
5.5 Gallons |
13.759 |
3.376 |
5.59 |
39.2 |
11.28 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 1:10 AM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
1150 Litres |
1.036 |
1.009 |
3.51 |
18.67 |
7.8 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:56 AM |
| Notes: |
|
|
Christmas ESB
|
Strong Bitter
|
79 Litres |
1.058 |
1.015 |
5.73 |
29.22 |
11.77 °L
|
377 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:08 AM |
| Notes: |
|
|
Pale
|
British Golden Ale
|
20 Litres |
1.056 |
1.014 |
5.6 |
31.88 |
10.62 °L
|
377 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:27 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Dark Mild
|
Dark Mild
|
15 Litres |
1.033 |
1.007 |
3.49 |
15.09 |
14.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:01 PM |
Notes: yeast was a mix of cream ale + favourite 50 yeast cake from a stout made a few weeks before
|
|
|
|
|