|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.054 |
1.011 |
5.59 |
41.92 |
3.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:39 PM |
| Notes: |
|
|
Classic American Pilsner
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
32.07 |
3.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:29 PM |
| Notes: |
|
|
Smoked Malt
|
No Profile Selected |
75 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.41 °L
|
332 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 9:42 PM |
| Notes: |
|
|
Smashtest_base
|
Blonde Ale
|
1 Gallons |
1.057 |
1.014 |
5.59 |
31.96 |
12.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:04 AM |
| Notes: |
|
|
Klaatu Berada Nicto 2
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.63 |
61.51 |
9.38 °L
|
332 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: turbinado |
Priming Amount: 2.3 oz |
Creation
Date: 5/12/2021 6:56 PM |
Notes: had some nugget remnants to give it some punch; reminiscent of Bloomington BC pale quarryman
Think a richer malt and hoppier version of SN pale ale |
|
|
Dorada Pampeana
|
American Pale Ale
|
20.5 Litres |
1.057 |
1.014 |
5.58 |
0 |
8.91 °L
|
332 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:06 PM |
| Notes: |
|
|
Big Big Boy 2.0
|
Dry Stout
|
21 Litres |
1.058 |
1.015 |
5.63 |
43.95 |
37.44 °L
|
332 |
2 |
|
|
|
| Boil
Size: 14.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:29 AM |
| Notes: |
|
|
Hoppy Pils
|
German Pils
|
1.5 Gallons |
1.052 |
1.009 |
5.64 |
50.69 |
2.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.7 oz |
Creation
Date: 8/28/2020 7:51 PM |
| Notes: |
|
|
Thirstquencher
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.008 |
5.62 |
20.51 |
4.04 °L
|
332 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:24 AM |
| Notes: |
|
|
Faltbier
|
Märzen
|
23 Litres |
1.057 |
1.014 |
5.63 |
39.27 |
19.03 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 11:48 AM |
| Notes: |
|
|
Weissen Citra
|
American Light Lager
|
25 Litres |
1.057 |
1.014 |
5.62 |
32.02 |
4.1 °L
|
332 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:10 PM |
| Notes: |
|
|
Citra Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
42.36 |
12.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:49 PM |
| Notes: |
|
|
American Pale Ale 2
|
American Pale Ale
|
6 Gallons |
14.654 |
4.349 |
5.58 |
40.75 |
3.8 °L
|
332 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:31 PM |
| Notes: |
|
|
Cerveza Navidad
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.62 |
26.71 |
32.52 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:07 PM |
| Notes: |
|
|
Amaricas Cadillo
|
American IPA
|
16 Litres |
1.054 |
1.012 |
5.58 |
78.84 |
6.36 °L
|
332 |
1 |
|
|
|
| Boil
Size: 20.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.4 g |
Creation
Date: 11/10/2019 9:37 AM |
| Notes: |
|
|
Flanderses
|
Flanders Red Ale
|
126 Gallons |
1.053 |
1.01 |
5.58 |
10.41 |
24.2 °L
|
332 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 5:50 PM |
| Notes: |
|
|
Peach Hefe
|
Weissbier
|
11 Gallons |
1.058 |
1.015 |
5.62 |
10.77 |
3.73 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:08 PM |
| Notes: |
|
|
Carolines Fine Ale
|
Ordinary Bitter
|
23 Litres |
1.056 |
1.013 |
5.64 |
42.96 |
5.03 °L
|
332 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/28/2019 12:35 PM |
| Notes: Reduced Goldings (not got enough) added Citra for a change |
|
|
Steve1
|
American Pale Ale
|
1 Gallons |
1.053 |
1.01 |
5.63 |
41.6 |
9.2 °L
|
332 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:19 AM |
| Notes: |
|
|
NE_IPA_20180811
|
American Pale Ale
|
6 Gallons |
14.566 |
4.152 |
5.64 |
43.13 |
3.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:16 PM |
| Notes: |
|
|
|
|