|
Union Steve IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.1 |
79.66 |
6.43 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:04 PM |
Notes: cool to 63 degrees then pitch yeast
krausen at 66 until 1.024 (day 3) then 70 for dry hopping
First dry hop day 5 and move to secondary fermenter
second dry hop day 8 and cold crash
Keg day 9 |
|
|
Jy's IPA
|
American IPA
|
20.8 Litres |
1.064 |
1.016 |
6.26 |
35.69 |
4.58 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 2:06 AM |
| Notes: |
|
|
BB1-LIFESAVER IPA #1
|
American IPA
|
21 Litres |
1.041 |
1.007 |
4.41 |
43.71 |
5.48 °L
|
343 |
0 |
|
|
|
| Boil
Size: 32.32 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:56 AM |
| Notes: |
|
|
Alderwood IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.013 |
6.09 |
68.79 |
5.19 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 4:19 PM |
| Notes: |
|
|
Bart & AJ IPA
|
American IPA
|
10 Gallons |
1.072 |
1.02 |
6.86 |
69.23 |
9.94 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:51 AM |
| Notes: |
|
|
Noonish
|
American IPA
|
5.25 Gallons |
1.049 |
1.012 |
4.9 |
104.57 |
6.29 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 4/9/2021 7:55 PM |
| Notes: Founders All Day IPA Clone |
|
|
East Meets West!
|
American IPA
|
6 Gallons |
1.075 |
1.021 |
6.99 |
51.32 |
6.16 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/26/2021 10:12 PM |
Notes: USE 100-200 GYPSUM-CHLORIDE WATER RATIO IF POSSIBLE
USE 8 ML OF HOPSHOT INSTEAD OF BITTERING ADDITION OF COLUMBUS IF POSSIBLE.
ADD TURBINADO AT 15 MIN LEFT IN THE BOIL
CHILL AFTER BOIL TO 180 AND STIR IN WHIRLPOOL HOPS AND LET SIT FOR 30 MIN BEFORE CHILLING TO PITCH TEMP.
DRY HOP AT 4-5 DAYS INTO FERMENTATION OR WHEN KRAUSEN FALLS.
ALLOW TO SIT ON HOPS FOR 3-4 DAYS BEFORE BOTTLING OR MOVING TO KEG.
|
|
|
IPA KNEGINJA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.96 |
57.7 |
8.2 °L
|
343 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 3/18/2021 3:56 PM |
| Notes: |
|
|
Centen IPA
|
American IPA
|
11 Gallons |
1.067 |
1.012 |
7.27 |
75.09 |
6.83 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:51 PM |
| Notes: |
|
|
Cabin Fever
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
49.02 |
6.17 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:48 PM |
| Notes: |
|
|
CITRA NEIPA
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.23 |
39.62 |
5.1 °L
|
343 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:19 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.11 |
83.29 |
4.95 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:36 PM |
| Notes: |
|
|
Peachtree IPA
|
American IPA
|
14 Litres |
1.064 |
1.016 |
6.39 |
60.45 |
7.79 °L
|
343 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:29 PM |
| Notes: Original density : 1.058 |
|
|
IPA-10L
|
American IPA
|
10 Litres |
1.059 |
1.011 |
6.29 |
40.06 |
10 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/26/2020 7:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.61 |
54.97 |
8.47 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 3/10/2020 1:08 AM |
| Notes: |
|
|
SabrosIPA
|
American IPA
|
550 Litres |
1.054 |
1.013 |
5.42 |
36.43 |
6.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:32 AM |
| Notes: |
|
|
Earl Grey Tropical Ipa
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.63 |
40.99 |
5.84 °L
|
343 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/7/2020 7:39 PM |
| Notes: |
|
|
Kveik Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
25.18 |
4.16 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 5:03 PM |
| Notes: |
|
|
CACADA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
96.5 |
5.71 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/13/2019 2:29 PM |
| Notes: |
|
|
LORNAS IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
49.81 |
9.95 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/24/2019 5:20 PM |
| Notes: |
|
|
|
|