Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Yips	Mixed-Style Beer	5 Gallons	1.052	1.009	5.7	36.71	5.89 °L	415	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 2/28/2021 7:15 PM Notes: Basic recipe, however this one gets its name from the old hops I am using. Not counting on much from this batch, but who knows.
Macallan18year	No Profile Selected	2400 Litres	1.058	1.015	5.72	0	14.28 °L	415	0
Author: Boil Size: 2400.95 Litres Boil Time: 10 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 3:42 AM Notes:
NEIPA 2024	American IPA	22 Litres	1.06	1.017	5.68	30.96	7.37 °L	415	0
Author: Mindaugas Pranskevicius Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 8:07 AM Notes:
Rye Amber Ale V2	American Amber Ale	5.15 Gallons	1.055	1.011	5.73	30.23	14.39 °L	415	0
Author: Tim Hamersly Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 1/4/2024 9:36 PM Notes: Ferment 7 days @ 67 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 5: Set spunding valve at 10 psi Day 6: Add 1 tsp Biofine Clear and soft crash overnight. Day 7: Closed transfer. Rack to secondary fermenter. Pressurize and shake for 2 mins @ 30 psi. Day 8 - 12: Reduce pressure in secondary fermenter to 12 psi. Pressurize and age in keg for 5 days. Day 13: Enjoy
Hazy Wheat	No Profile Selected	23 Litres	13.39	2.66	5.75	15.24	4.29 °L	415	0
Author: DanielCh Boil Size: 28.49 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 6.99 bar Creation Date: 11/21/2023 3:58 PM Notes:
Rio Negro Black Lager 2G	No Profile Selected	2.25 Gallons	1.052	1.009	5.63	0	11.09 °L	415	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:37 PM Notes: czech grand bohemian
Wortshare	Saison	5 Gallons	1.051	1.008	5.72	30.27	4.37 °L	415	0
Author: JohnSil Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 7.9 oz Creation Date: 4/18/2022 1:23 AM Notes:
XPA #220209	American IPA	45 Litres	1.058	1.014	5.76	50.8	6.19 °L	415	1
Author: Slingsh0t Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:12 AM Notes:
Morning Has Broken 2021	Bohemian Pilsener	26 Litres	1.057	1.014	5.63	40.06	4.57 °L	415	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/26/2021 9:43 PM Notes:
SUMMER SUNSET	No Profile Selected	23 Litres	1.053	1.01	5.64	16.35	3.72 °L	415	0
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 7:34 PM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	0	6.97 °L	415	0
Author: andrewtcrane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 7:57 PM Notes:
7 BBL Misinformation Updated 12-23-2020	American Pale Ale	250 Gallons	1.053	1.009	5.69	33.17	3.86 °L	415	0
Author: 1strepublic Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 9:37 PM Notes: mash in with 145 gallons of water add salts and acid per note on recipe. Mash grains at 150-152 degrees Sparge with 5.5 BBL of water collect all wort into the brew kettle bring to a boil, add kettle deformed add hops per schedule with 10 minutes left in boil, add yeast nutrient (2 oz) as well as whirlfloc (2 tablets per BBL) Ferment at 70 degrees
Teste De Ale Basica	American Pale Ale	10 Litres	1.054	1.01	5.72	42.7	6.5 °L	415	0
Author: Aládio Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:47 AM Notes:
BIAB APA	American Pale Ale	5.5 Gallons	1.053	1.01	5.67	37.26	9.52 °L	415	0
Author: NAApollo11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/8/2020 1:05 AM Notes:
Ciara SMASH	Blonde Ale	21 Litres	1.058	1.014	5.7	48.41	3.7 °L	415	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 5:02 AM Notes:
Festbier	Festbier	25 Litres	1.055	1.011	5.76	22.96	5.47 °L	415	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:24 PM Notes: 75% efficiency
First Time Hefeweizen	Weissbier	1.25 Gallons	1.049	1.006	5.66	14.76	2.77 °L	415	0
Author: JCC Boil Size: 1.85 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:34 PM Notes:
Stoop Kid	American Pale Ale	3.5 Gallons	1.057	1.013	5.76	55.41	6.4 °L	415	0
Author: Pete-Hoff Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:00 PM Notes: Target mash temp of 150-152. For me that means targeting about 156-158 whenever i put the lid on my mash tun to begin the 1 hr hold time.
Belgian Blonde Session	Trappist Single	5.5 Gallons	1.057	1.013	5.76	15.7	6.32 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 12:58 AM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.056	1.013	5.66	20.51	11.98 °L	415	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:35 PM Notes:
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