Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner BIAB	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	6.79	3.37 °L	373	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 10:43 PM Notes:
Kolsch V1	Kölsch	5 Gallons	1.053	1.014	5.14	25.25	4.01 °L	373	0
Author: Charleston Home Brew Co. SC Boil Size: 5.96 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 1:38 PM Notes:
Cream Pale Ale 4 FEB 2024	American IPA	5.1 Gallons	1.066	1.013	6.96	60.58	17.31 °L	373	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 10:36 PM Notes:
Wayward Pine (NEIPA)	American IPA	2.5 Gallons	1.062	1.016	6.09	30.08	4.13 °L	373	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/2/2023 5:54 AM Notes:
Stout For Parti-Gyle Attempt	Oatmeal Stout	3 Gallons	1.052	1.014	4.97	23.56	33.18 °L	373	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 9:44 PM Notes:
Rustic Saison	No Profile Selected	20 Litres	1.051	1.013	5.06	23.41	3.75 °L	373	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 4:11 PM Notes:
Stout	Dry Stout	25 Litres	1.059	1.015	5.76	0	42.92 °L	373	0
Author: ziga Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:43 PM Notes:
Chocolate Factory	Sweet Stout	19 Litres	1.074	1.03	5.81	31.66	33.52 °L	373	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:02 PM Notes:
Alice Porter (01)	Baltic Porter	6 Litres	1.053	1.013	5.21	44.14	50 °L	373	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:30 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.041	1.009	4.13	32.16	25.64 °L	373	1
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 1:06 PM Notes:
August 2019 - Beer	Russian Imperial Stout	21 Litres	1.083	1.021	8.19	60.32	35.75 °L	373	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 9:30 PM Notes:
American IPA - Carlos	American IPA	22 Litres	1.061	1.014	6.18	49.01	8.97 °L	373	0
Author: Carlos Magno Soares Boil Size: 26.44 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 7/15/2020 2:12 PM Notes: FERMENTATION PROFILE: Primary - 19ºC - 7 days Secondary - 22ºC - 3 days Cold Crash - 4ºC - 4 days Carbonatation/Priming - 22ºC - 10 days Conditioning - 7ºC - 1 day WHIRLPOOL - 5 minutes
Everlasting Haze #1	American IPA	5.5 Gallons	1.064	1.01	7.03	41.18	5.7 °L	373	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 1:17 PM Notes:
What I Got Bock	Maibock/Helles Bock	10 Gallons	1.055	1.014	5.4	32.27	11.92 °L	373	0
Author: hexenduction Boil Size: 12.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:59 PM Notes:
Braufessor V2	American IPA	6.5 Gallons	1.063	1.016	6.15	22.65	4.61 °L	373	0
Author: afro_brew Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 7:55 PM Notes:
Guiness Test	Dry Stout	30 Litres	1.051	1.013	5	37	37.88 °L	373	0
Author: apcih Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:17 PM Notes:
German Pilsner	German Pilsner (Pils)	10 Litres	1.071	1.018	6.98	0	3.82 °L	373	0
Author: magister factotum Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:08 PM Notes:
APA	American Pale Ale	27 Litres	1.022	1.005	2.19	37.65	7.94 °L	373	0
Author: Paulinhm Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:30 PM Notes:
Holiday Beer	Dry Stout	5.5 Gallons	1.088	1.018	9.2	43.54	38.79 °L	373	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 4 oz Creation Date: 11/19/2018 6:47 PM Notes:
TB Pale Ale	American Pale Ale	21 Litres	1.053	1.013	5.2	50.68	10.07 °L	373	0
Author: zised Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:45 AM Notes:
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