|
West Coast Pils
|
No Profile Selected |
10 Gallons |
1.067 |
1.017 |
6.51 |
23.39 |
3.52 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.017 |
6.45 |
44.61 |
4.77 °L
|
332 |
0 |
|
|
|
| Boil
Size: 59.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 6:16 AM |
| Notes: brewed 7/15/2024 |
|
|
Betelgeuse - West Coast IPA
|
American IPA
|
24 Litres |
1.06 |
1.01 |
6.57 |
67.76 |
7.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 1/29/2024 9:19 PM |
| Notes: The homebrew supply shop f*cked up my malts, they were not crashed properly, like half of the grains were intact... as a result the beer ended up at 5.4% abv, however the beer still turned out excellent. Every flavour I was looking for, was there. Pine, resin, grapefruit, orange, citrus, caramel/bread and grapefruit bitterness. Without a doubt one of the best hoppy beers I've brewed so far. On the pictures it shows a more reddish color, in reality it's a beautiful amber color. |
|
|
Kviek IPA
|
Specialty IPA: New England IPA
|
575 Litres |
16.047 |
4.029 |
6.54 |
25.92 |
4.7 °L
|
332 |
0 |
|
|
|
| Boil
Size: 602.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 10:51 AM |
| Notes: |
|
|
Hydration
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
102.2 |
5.79 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 8:28 PM |
| Notes: |
|
|
Robust Porter 2022
|
American Porter
|
11 Gallons |
1.069 |
1.02 |
6.47 |
34.69 |
30.94 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 2:44 PM |
| Notes: |
|
|
Broken Spoke Oat Stout
|
American Stout
|
217 Gallons |
1.067 |
1.017 |
6.57 |
0 |
35.99 °L
|
332 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:43 AM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
12 Litres |
1.066 |
1.017 |
6.51 |
0 |
5.93 °L
|
332 |
0 |
|
|
|
| Boil
Size: 17.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 10:06 PM |
| Notes: |
|
|
Hazy Hazerson
|
Specialty IPA: New England IPA
|
1116 Gallons |
14.792 |
2.774 |
6.48 |
62.07 |
4.33 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:23 PM |
| Notes: |
|
|
Juicy Bits Clone
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
52.84 |
4.32 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/28/2020 1:14 AM |
Notes: Used the WLP007 - instead of 1318 London ale
after 2.5 days - fermentation 99% complete, 1.014 FG
Added first DH - a bit late - next time check closer to 1.5 days
|
|
|
#4 - Zombie Apocalypse 8/4/18
|
American IPA
|
7 Gallons |
1.065 |
1.015 |
6.55 |
92.36 |
7.73 °L
|
332 |
0 |
|
|
|
| Boil
Size: 9.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:16 AM |
Notes: Grains: Great Western Domestic 2-Row, Weyermann German Munich, Weyermann CaraFoam, Weyermann Melanoidin, Briess Caramel 60L
Mash In: 1.5 qt/lb + 0.5 gal Dead Space = 6.54 gal.
HLT 156 at Mash In, dropped to 154 for duration of Mash. Mash temp 152 for 60 mins. Recirculation stopped at 50 mins and HLT raised to 170. Mash out for 20 mins followed by 45 minute FLY sparge.
Gravities:
OG - 1.065
Day 2 - 1.019
Day 4 - 1.015
Day 10 -
Fermentation:
Pitched @ 65°F
Maintained at 65°F throughout fermentation
Dry Hops:
Addition #1 - Bagged, Day 6 - 10, then removed
Cold Crashed - To 36°F, Day 10
Keg Transfer - Day 15
Carbonation - 15 PSI @ 44°F |
|
|
Hazy #3
|
Specialty IPA: New England IPA
|
465 Gallons |
1.06 |
1.012 |
6.45 |
42.57 |
4.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 10:03 PM |
| Notes: |
|
|
Over Across American IPA
|
American IPA
|
43 Gallons |
1.067 |
1.018 |
6.49 |
61.08 |
7.93 °L
|
332 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:29 AM |
| Notes: |
|
|
Strawberry Vanilla Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.025 |
6.49 |
141.86 |
5.34 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:19 PM |
| Notes: |
|
|
Perfect Northeast NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.016 |
6.53 |
115.69 |
5.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:54 AM |
| Notes: |
|
|
Raw Ale
|
Blonde Ale
|
15 Litres |
1.061 |
1.011 |
6.51 |
4.18 |
5.25 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:41 AM |
| Notes: |
|
|
You Oat-a Know
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
34.19 |
24.1 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:19 PM |
| Notes: |
|
|
Brunch IPA
|
American Light Lager
|
30 Gallons |
1.062 |
1.012 |
6.57 |
88 |
4.92 °L
|
332 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:16 PM |
Notes: 1 lb of pancakes
0.5 lb of maple syrup |
|
|
IPA 1.1
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.58 |
124.73 |
10.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
147.44 |
6.85 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 6:56 PM |
| Notes: |
|
|
|
|