Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Honey Orange Wheat 6gal	Weissbier	6 Gallons	1.092	1.023	8.93	17.85	7.22 °L	423	0
Author: Jaxso Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 4/27/2020 2:19 PM Notes:
Spiced Winter Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.093	1.024	9.09	32.61	19.34 °L	423	0
Author: Boil Size: 11.7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 4:18 PM Notes:
#28 Cacao Imperial Stout	Imperial Stout	5 Litres	1.088	1.02	8.85	42.93	50 °L	423	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 1:21 AM Notes:
Pilis Russian Imperial Stout	Russian Imperial Stout	16 Litres	1.089	1.019	9.23	57.21	38.01 °L	423	0
Author: Istvan Nagy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:08 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.081	1.014	8.83	23.98	13.81 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:34 PM Notes:
Duivels Driemaal Gehopt	No Profile Selected	24 Litres	1.077	1.01	8.89	32.18	3.89 °L	423	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159 g Creation Date: 12/28/2020 9:09 AM Notes: Prime with some Brettanomyces Claussenni.
Belgium Triple (GW)	No Profile Selected	9 Litres	1.08	1.012	8.89	24.16	6.88 °L	423	0
Author: Obscure Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 6:07 PM Notes:
Golden Stout	No Profile Selected	8 Gallons	1.093	1.025	9.04	12.33	10.42 °L	423	0
Author: brycegrebitus@gmail.com Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:02 AM Notes: used Drink Coffee Do Stuff Hell Yeah blend coffee
Awesome Recipe	American Barleywine	20.8 Litres	1.095	1.027	8.98	25.52	21.03 °L	423	0
Author: SIMP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 6/7/2020 3:50 PM Notes:
Chimcoe Double IPA	Double IPA	5.5 Gallons	1.082	1.015	8.84	95.18	8.83 °L	423	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:02 AM Notes: 5/13: Planning to put this on a US-05 yeast cake from a previous Pale Ale. Otherwise, add 2 packs of yeast due to the higher gravity. This will be the first run on the new 10 gallon SS Brewtech Infusion mash tun. Not sure what efficiency I'll get, but hopefully more than 72%. I'm going to back off on the fine crush I've been using on the Robobrew to something more appropriate. I think a gap of .032" is a good place to start and I'll go from there.
Rasputin	Imperial Stout	19 Litres	1.091	1.022	9.04	162.52	41.31 °L	423	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:45 AM Notes:
Riskimpi APA	No Profile Selected	21.5 Litres	1.084	1.016	8.93	50.31	5.75 °L	423	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:19 PM Notes:
Tripel Ply (Quarantine Series 2)	Belgian Tripel	15 Litres	1.08	1.012	8.89	38.02	6.66 °L	423	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 7:40 PM Notes:
Lviv On Fire	Imperial IPA	1050 Litres	1.084	1.015	9.12	92.85	9.15 °L	423	0
Author: lxs Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 2:26 PM Notes:
Winpenny’s Nuts	Belgian Golden Strong Ale	30 Litres	1.083	1.013	9.25	45.88	7.07 °L	423	0
Author: Dutchie Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 10/24/2019 8:28 PM Notes: Nov 16: 29 ltr @ 1084 Filtering difficult. Clogged with fines of chestnuts. Chestnuts were fronzen after harvest which might have impacted structure chestnuts. Looks like there is large amount of particulates in wort. 1014 @ Nov 27 Transferred into 2 glass 15L carboys. FG stable at 1014 Bottled Dec 23: 5g/L. With BE256 yeast. Clear and transparant. 86 bottles of 33 cL.
Chocolate Stout	American Stout	25 Litres	1.09	1.022	8.82	30.62	39.23 °L	423	0
Author: Lucky Luchyk Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:11 PM Notes:
Yetiklone	Imperial Stout	40 Litres	1.089	1.019	9.2	78.62	50 °L	423	0
Author: Ole Trygve Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 6/18/2019 8:53 PM Notes:
Originial IPA	Imperial IPA	5 Gallons	1.092	1.023	9.08	82.93	7.02 °L	423	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:57 PM Notes:
Syntra AB Tripel 2018	Belgian Tripel	20 Litres	18.849	2.083	9.15	29.44	5.01 °L	423	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:39 PM Notes:
Hog Heaven	American Light Lager	5.5 Gallons	1.084	1.015	9	0	16.31 °L	423	0
Author: jdhbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:35 PM Notes:
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