|
GB063
|
Special/Best/Premium Bitter
|
35.4 Litres |
1.047 |
1.012 |
4.61 |
33.16 |
6.2 °L
|
343 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:38 PM |
| Notes: |
|
|
Lass Kicker
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.009 |
4.68 |
26.85 |
10.46 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:29 PM |
| Notes: |
|
|
Paddy McGuiness
|
Dry Stout
|
23 Litres |
1.046 |
1.01 |
4.7 |
0 |
29.35 °L
|
343 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:58 AM |
| Notes: |
|
|
Rouge Just A Pinch Clone
|
Gose
|
5.5 Gallons |
1.049 |
1.013 |
4.7 |
5.81 |
5.32 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:50 AM |
| Notes: |
|
|
Walk In The Park
|
Specialty IPA: New England IPA
|
50 Litres |
1.048 |
1.012 |
4.7 |
46.61 |
25.94 °L
|
343 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 12/31/2020 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.044 |
1.009 |
4.59 |
38.9 |
8.76 °L
|
343 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/18/2020 12:23 PM |
| Notes: |
|
|
Unknown Destinations
|
Berliner Weisse
|
40 Gallons |
1.043 |
1.007 |
4.73 |
10.72 |
4.09 °L
|
343 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:44 PM |
| Notes: |
|
|
Cranky Old Man
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
53.2 |
5.74 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:30 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.69 |
18.92 |
4.54 °L
|
343 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:45 PM |
Notes: Munich Helles (WLP860) Munich Lager II (2352) Saflager (S-23) Imperial Yeast – Harvest (L17)
Southern German Lager (WLP838) Hella Bock Lager (2487) Saflager (W-34/70)
|
|
|
Gimmers Kruidenbier
|
Spice, Herb, or Vegetable Beer
|
170 Litres |
12.541 |
3.875 |
4.65 |
23.35 |
3.94 °L
|
343 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:43 PM |
| Notes: |
|
|
BLCK BLUT
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
4.89 |
39.07 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2013 7:48 PM |
| Notes: |
|
|
Awesome Recip0
|
No Profile Selected |
17 Gallons |
1.043 |
1.008 |
4.62 |
27.31 |
4.29 °L
|
343 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 3:38 AM |
| Notes: |
|
|
G Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.013 |
4.65 |
40.18 |
25.67 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/13/2019 11:11 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
35 Gallons |
1.049 |
1.013 |
4.66 |
26.23 |
23.32 °L
|
343 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 3:15 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.012 |
4.67 |
34.98 |
3.88 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 8/26/2019 10:47 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.019 |
4.61 |
55.8 |
5.9 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:23 PM |
| Notes: |
|
|
Night CAP
|
Classic American Pilsner
|
7 Gallons |
1.05 |
1.014 |
4.72 |
25.85 |
3.19 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/10/2019 7:00 PM |
| Notes: |
|
|
Little Malibu
|
American Pale Ale
|
2.75 Gallons |
1.047 |
1.011 |
4.65 |
48.68 |
6.85 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 12:58 AM |
| Notes: |
|
|
New Sour
|
Fruit Lambic
|
60 Litres |
1.05 |
1.014 |
4.64 |
5.1 |
4.05 °L
|
343 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 6/7/2019 5:34 PM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
3 Gallons |
1.047 |
1.012 |
4.63 |
41.9 |
38.06 °L
|
343 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:55 PM |
| Notes: |
|
|
|
|