Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hephaestus	No Profile Selected	5.5 Gallons	1.04	1.01	3.9	13.46	2.96 °L	405	0
Author: Side Table Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 1:14 PM Notes:
LeftOvers Golden Ale	No Profile Selected	10 Litres	1.044	1.014	3.91	66.88	4.23 °L	405	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 7:12 AM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.041	1.01	3.99	32.49	2.97 °L	405	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 3:05 PM Notes: 4/18/24 brew 1/2 oz. crushed coriander, 3 oranges zested last 10 minutes.
Fort Style	American Lager	496 Gallons	1.04	1.009	4	16.83	3.74 °L	405	0
Author: trees Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 7:17 PM Notes:
Helles V	Munich Helles	5 Gallons	1.044	1.014	3.98	21.89	3.78 °L	405	0
Author: scogar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 1:32 PM Notes: January 07, 2023 - Mashed grains in directly at 153.5°F for 60 min. Sparged with 185°F water. Collected 6 gal @ 10 Brix. Added 1 gal water, gently boiled for 90 min. Hop charges added per recipe. Carboy has between 4.5 - 5 gal @ 11 Brix (1.044) - Interrupted!! Lower efficiency than normal...sparge too fast, Czech malt? Also much greater efficiency with decoction...need to make the time for this on these beers Wort cooled overnight to 55°F and strong 2206 pitched early am. Kegged on 1/31 @ 1.014, lagering at refrig temp
BANANZA	Weissbier	15 Litres	10.309	2.923	3.92	22.34	5.86 °L	405	0
Author: pascalkraj12 Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 33 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 214.3 g Creation Date: 10/21/2022 4:09 PM Notes:
Don	No Profile Selected	60 Litres	1.04	1.01	3.92	33.22	4.21 °L	405	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:15 AM Notes:
Crowley AK Revival Ale	Best Bitter	3 Gallons	1.043	1.014	3.77	23.87	11.51 °L	405	0
Author: Jim Crowley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:02 PM Notes:
Scottish Heavy	Scottish Heavy	140 Litres	1.04	1.01	3.9	9.65	9.52 °L	405	0
Author: Ventitr3scerveza Boil Size: 152.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 4:16 PM Notes:
10 Liter Starter	No Profile Selected	2.64 Gallons	1.039	1.009	3.9	0	3.53 °L	405	0
Author: JB Brew Dad Boil Size: 2.64173 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:23 PM Notes: To make a starter should be between 1.03 and 1.04 OG. This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system. Simply divide by 10 to get 1 liter and 105 grams of dme.
Vale Long Hop	Ordinary Bitter	19 Litres	1.04	1.01	3.96	22.27	4.09 °L	405	0
Author: Bitterdrinker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dme Priming Amount: 130g Creation Date: 8/1/2018 5:02 PM Notes:
Hand In Mouth	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	44.36	5.34 °L	405	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:07 PM Notes:
Not Sonoma	No Profile Selected	25 Litres	1.04	1.011	3.84	27.69	4.65 °L	405	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:11 AM Notes:
Baby Barberouge Saison	No Profile Selected	320 Litres	7.922	0.404	3.93	27.26	4.04 °L	405	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 7.3 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:51 AM Notes:
Velvet	Scottish Heavy	5.5 Gallons	1.04	1.011	3.79	14.91	10.91 °L	405	0
Author: Arkinstall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 4/8/2020 1:03 PM Notes:
Scotch Ale	Scottish Light 60/-	5.5 Gallons	1.044	1.014	3.95	23.57	41.05 °L	405	0
Author: HunchOnBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:41 AM Notes:
Peeper Beer	American Light Lager	5.5 Gallons	1.038	1.01	3.76	17.54	2.62 °L	405	0
Author: meathead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:39 PM Notes: 4/13 brew 3 jalepeno 1 serrano 30 min. boil 4/22 keg add 5 jalepeno
Cherry Tree Session	British Golden Ale	23 Litres	1.039	1.009	3.85	20.98	4.53 °L	405	0
Author: Cherry Tree Brewing Boil Size: 25.1 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 6:09 PM Notes:
House Pale Ale - 1.0	American Pale Ale	18 Litres	1.034	1.006	3.7	33.25	7.41 °L	405	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:00 PM Notes:
Crank Case 1	American Light Lager	15 Litres	1.043	1.013	3.93	24.86	3.37 °L	405	0
Author: Dave wakeling Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:22 PM Notes:
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