|
Belgian Blonde
|
Belgian Blond Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.49 |
22.93 |
9.37 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:55 PM |
| Notes: |
|
|
English Ipa
|
English IPA
|
1250 Litres |
13.968 |
3.846 |
5.46 |
32.61 |
5.03 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 11:12 AM |
| Notes: |
|
|
You Otter Know English Brown
|
British Brown Ale
|
210 Gallons |
1.055 |
1.014 |
5.45 |
11.64 |
18.58 °L
|
340 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:06 PM |
| Notes: |
|
|
Group 8, Beer 5
|
American IPA
|
2.25 Gallons |
1.05 |
1.008 |
5.49 |
53.5 |
3.66 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3.29 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 11:01 PM |
| Notes: |
|
|
High Five Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.44 |
28.99 |
11.38 °L
|
340 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:40 PM |
| Notes: |
|
|
Cumdog Ain't Shootin Blancs
|
Weissbier
|
43 Litres |
1.056 |
1.014 |
5.49 |
14.69 |
5.33 °L
|
340 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:53 AM |
| Notes: |
|
|
Ginger Guava Lager
|
No Profile Selected |
315 Litres |
13.09 |
2.932 |
5.45 |
27.28 |
4.34 °L
|
340 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2023 8:06 PM |
Notes: Add guava purée at 5 Plato
Ginger spice in BBT |
|
|
Awesome Recipe
|
Munich Helles
|
450 Litres |
1.055 |
1.013 |
5.47 |
3.72 |
3.41 °L
|
340 |
0 |
|
|
|
| Boil
Size: 460.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/19/2022 11:32 AM |
| Notes: |
|
|
Gmz Pale Ale
|
American Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.46 |
11.98 |
6.98 °L
|
340 |
5 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:53 AM |
| Notes: Yeast - Lallemand Verdant IPA or us-05 |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 4:07 PM |
| Notes: |
|
|
El Dorado Pale - The Golden One
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.47 |
62.62 |
7.04 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:42 AM |
| Notes: |
|
|
Checkout That Butte!
|
American Porter
|
5 Gallons |
1.058 |
1.016 |
5.5 |
30.94 |
31.6 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:40 PM |
| Notes: |
|
|
Nut Brown Ale
|
No Profile Selected |
3 Gallons |
1.054 |
1.012 |
5.45 |
28.5 |
16.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:42 AM |
| Notes: |
|
|
Blonde Tester
|
Blonde Ale
|
11 Gallons |
1.052 |
1.01 |
5.5 |
36.05 |
6.81 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 9:42 PM |
Notes: 2019 Garden Hops
Splitting into Ale & Lager batches
-- Lager will share S23 &Y34 strains w/ Dunkel
-- Lager at 54F for 10 days, then slowly drop for lager to 35/36F for 3 weeks
Ale to ferment 3 weeks.
Goal of .batch is to separate into gallon sets and split 2.5 for tap.
Working on Carbonation and fermentation controls |
|
|
Informal Occasion (kolsch
|
German Pilsner (Pils)
|
11 Gallons |
1.055 |
1.013 |
5.44 |
20.42 |
4.85 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:46 PM |
| Notes: |
|
|
Wheat Ale
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.016 |
5.48 |
41.48 |
3.93 °L
|
340 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:38 PM |
| Notes: |
|
|
Chuck Finley
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.43 |
9.32 |
4.44 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:00 PM |
| Notes: |
|
|
Honungs Citrus Vete Ale
|
Belgian Pale Ale
|
22 Litres |
1.053 |
1.011 |
5.49 |
23.95 |
6.32 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:36 PM |
Notes: Maris Otter -> Replaced by Extra Pale Malt (Crisp)
American White Wheat -> Replaced by Finnish Viking Wheat
American Vienna -> Replaced by Caramel Vienne 20L
Hops -> Changed to Pellets |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
12.71 |
5.79 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 7:25 PM |
| Notes: |
|
|
|
|