|
NEIPA - Citra/Mosaic (Cyro)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
52.16 |
4.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2021 10:56 AM |
| Notes: |
|
|
TJ Cider
|
Common Cider
|
2.5 Gallons |
1.059 |
1.013 |
6.09 |
0 |
7.99 °L
|
392 |
1 |
|
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:49 AM |
| Notes: |
|
|
Ulvsunda Industrial Haze 1.3.0
|
American Pale Ale
|
44 Litres |
1.061 |
1.015 |
6.14 |
52.41 |
5.61 °L
|
392 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 7:39 AM |
| Notes: |
|
|
Be Hamblen
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
68.65 |
5.04 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 1:45 AM |
| Notes: |
|
|
First Try Dark Lager.
|
Schwarzbier
|
10 Gallons |
1.055 |
1.008 |
6.15 |
23.06 |
19.66 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:32 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
38.64 |
13.84 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:45 PM |
| Notes: |
|
|
Norwegian Galaxy
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.013 |
6.1 |
39.72 |
4.79 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 10:06 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
48.64 |
6.09 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/28/2022 6:02 PM |
| Notes: |
|
|
Draft Saison
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.004 |
6.16 |
31.9 |
5.54 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:24 PM |
| Notes: |
|
|
Galaxy SMASH IPA
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.1 |
59.35 |
4.83 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157 g |
Creation
Date: 5/29/2021 2:54 PM |
| Notes: |
|
|
WALKER DUST (CORAL!!!)
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.15 |
73.56 |
8.85 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:03 PM |
| Notes: |
|
|
NEIPA 1989
|
No Profile Selected |
1250 Litres |
14.815 |
3.542 |
6.1 |
0 |
4.58 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:53 PM |
| Notes: |
|
|
Smashcade
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
32.05 |
4.51 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 11:43 PM |
| Notes: |
|
|
Farmhouse Ale
|
Bière de Garde
|
25 Litres |
1.061 |
1.015 |
6.1 |
34.54 |
6.24 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/16/2020 8:03 AM |
| Notes: |
|
|
Narrow Gaugey IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
35.24 |
6.32 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:26 AM |
| Notes: |
|
|
Midnight Milk
|
Sweet Stout
|
4 Litres |
15.664 |
4.452 |
6.1 |
36.46 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 8 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/15/2019 9:55 AM |
| Notes: |
|
|
Neapolitan Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.07 |
1.023 |
6.17 |
62.82 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:04 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.059 |
1.013 |
6.05 |
25.99 |
3.58 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:24 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.059 |
1.012 |
6.11 |
52.94 |
4.43 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:16 AM |
| Notes: |
|
|
Follow The Prophet
|
Brown Porter
|
5 Gallons |
1.063 |
1.016 |
6.18 |
34.61 |
25.15 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:45 PM |
| Notes: |
|
|
|
|