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Awesome Recipe
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American Stout
|
20 Litres |
1.063 |
1.016 |
6.17 |
62.59 |
39.01 °L
|
354 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:16 AM |
| Notes: |
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Red Rye IPL
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Specialty IPA: Red IPA
|
76 Gallons |
14.235 |
3.051 |
6.21 |
53.3 |
17.8 °L
|
354 |
0 |
|
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 6:47 PM |
Notes: 3 scoops of rice hulls per tube
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Bandymas NR.88 05-13
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American Pale Ale
|
25 Litres |
1.062 |
1.015 |
6.17 |
16.86 |
5.73 °L
|
354 |
1 |
|
|
Author:
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| Boil
Size: 32.81 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 11:25 AM |
| Notes: |
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|
Pale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.19 |
40.47 |
7.46 °L
|
354 |
0 |
|
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:52 PM |
| Notes: |
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American Wheat
|
No Profile Selected |
30 Litres |
1.057 |
1.01 |
6.14 |
0 |
4.03 °L
|
354 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 2:43 AM |
| Notes: |
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Draft Saison
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.004 |
6.16 |
31.9 |
5.54 °L
|
354 |
1 |
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:24 PM |
| Notes: |
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Galaxial Juicy Bits
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
52.12 |
6.65 °L
|
354 |
0 |
|
|
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| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:16 PM |
| Notes: |
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Amber Ale - Final
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
0 |
13.96 °L
|
354 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/3/2021 7:59 PM |
| Notes: |
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Red Rye-PA
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Specialty IPA: Red IPA
|
3 Gallons |
1.067 |
1.019 |
6.22 |
49.81 |
18.29 °L
|
354 |
0 |
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| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:03 PM |
| Notes: |
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BREWHEIM NEIPA TEST BATCH 1
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English IPA
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10 Litres |
1.063 |
1.016 |
6.15 |
15.1 |
4.24 °L
|
354 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 11/18/2020 5:11 AM |
| Notes: |
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Kolsch (Derby)
|
Kölsch
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5.5 Gallons |
1.063 |
1.016 |
6.19 |
31.09 |
3.86 °L
|
354 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:47 AM |
| Notes: |
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Old V’s Stout II 2021
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Oatmeal Stout
|
60 Gallons |
1.063 |
1.016 |
6.17 |
37.17 |
36.13 °L
|
354 |
0 |
|
|
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| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:22 PM |
| Notes: |
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KISS Mosaic
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American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
39.16 |
3.92 °L
|
354 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:12 PM |
| Notes: |
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GP/SP SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.01 |
6.22 |
43.27 |
5.44 °L
|
354 |
1 |
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:49 PM |
Notes: SMaSH beer made with Golden Promise malt and Southern Passion hops.
I had a stuck fermentation so I swirled the fermenter to rouse the yeast, maybe 0.5 packet of US-05 isn't enough to get the job done on its own. Because fermentation took a bit longer, I did add another 0.75 oz (beyond what recipe calls for) of Southern Passion a few days before packaging because it had been about 10 days since the last dry hop and I wanted to make sure I was getting the full effect of this hop variety.
Ended up with a very drinkable beer, definitely hop-forward and maybe a little too much so (but it is a SMaSH beer so not a surprise with a simple grain bill). The Southern Passion tasted pretty much as described, with tropical fruit notes being prominent, with some light citrus notes detectable as well. |
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Braufessor V2
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American IPA
|
6.5 Gallons |
1.063 |
1.016 |
6.15 |
22.65 |
4.61 °L
|
354 |
0 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:55 PM |
| Notes: |
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Summer Gose Around Here!
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Gueuze
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6 Gallons |
1.059 |
1.012 |
6.18 |
3.69 |
5.41 °L
|
354 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/17/2020 3:16 PM |
| Notes: Kettle sour with lactobacillus prior to yeast pitching, pasteurize and recool before pitching yeast. Maybe grow starter while souring. |
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Green Flash Clone
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American IPA
|
11 Gallons |
1.064 |
1.016 |
6.2 |
132.57 |
8.49 °L
|
354 |
0 |
|
|
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| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:30 PM |
Notes: Doubled https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/
Tweaked hops |
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Lager 2019
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Czech Premium Pale Lager
|
5.5 Gallons |
1.062 |
1.014 |
6.19 |
60.83 |
5.41 °L
|
354 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:54 PM |
| Notes: |
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48 IPA
|
American Light Lager
|
3 Gallons |
1.058 |
1.011 |
6.19 |
74.42 |
5.19 °L
|
354 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:58 PM |
| Notes: |
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Munich Dunkel
|
Munich Dunkel
|
6 Gallons |
1.058 |
1.011 |
6.14 |
21.98 |
28.89 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 9:20 PM |
| Notes: |
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