Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festival Mild	Mild	21 Litres	1.059	1.018	5.36	27.93	30.86 °L	401	2
Author: rembrew Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:13 PM Notes:
La Cuca Negra	No Profile Selected	260 Gallons	1.052	1.011	5.38	16.3	11 °L	401	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 6:53 PM Notes:
20240320 Ginger Beer V2	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	401	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 8:48 AM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 for the gervin yeast, added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight, aiming for 26 cels. If you want a drier beer use more white sugar and less dark), calculated abv would be 4.9% Og = eff x weight (kg) x HWE/ vol SO sugar is normally HWE of 368), white sugar being 100% fermentable (HWE =368), dark being 60% (HWE= 232), so assumed amber would be 80% fermentable (HWE=294) Zested 3 lemons , 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger, put fibres in same bag as the lemon zest Put this all into the FV and a whole red scotch bonnet pepper. THIS TIME I GREW A GINGER PLANT FOR 7 DAYS https://delishably.com/beverages/How-to-Grow-Your-Own-Ginger-Beer-Plant BUT I sort of chickened out, so I used gervin yeast for 20+ litres plus a bit of ginger plant Then most of the ginger plant in 1gl demijohn It fermented in 5 days ie OG 1.034, FG 1.010 I RACHED + the large FV into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. + the demijohn into bottles about 4l I was drinking it 2 days later BUT NOT AS GOOD AS V1, BUT STILL PRETTY GOO I SERVED AT MY PARTY ON 2024-03-31
Hop Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.36	27.89	5.5 °L	401	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:06 PM Notes:
Brighid's Irish Red Ale	Irish Red Ale	21 Litres	1.056	1.015	5.35	31.06	17 °L	401	0
Author: Philip Shorten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 9:19 PM Notes:
Witbier	Witbier	217 Gallons	1.052	1.011	5.31	8.5	3.91 °L	401	0
Author: kingmatt Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 2:20 PM Notes:
La WonderLili	English IPA	30 Litres	1.054	1.014	5.32	57.44	3.66 °L	401	0
Author: El Diego_Hoppy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 1:53 AM Notes:
Vienna Saison	Saison	11 Litres	1.05	1.009	5.39	19.7	8.9 °L	401	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 10:49 PM Notes:
My Belgian Blonde	Belgian Blond Ale	3 Gallons	1.05	1.009	5.39	28.62	3.32 °L	401	0
Author: peacefulprince Boil Size: 4.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 8:55 PM Notes:
Pale Ale	American Pale Ale	4 Gallons	1.05	1.009	5.31	42.84	4.86 °L	401	0
Author: Karolus Scopuli Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 3:01 AM Notes:
Hakuna Premium American Lager	American Lager	40 Litres	1.052	1.011	5.37	17.69	3.69 °L	401	0
Author: Hakuna Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:49 AM Notes:
Golden Smash	American IPA	5 Gallons	1.046	1.005	5.3	104.19	6.64 °L	401	0
Author: TKO Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 2:30 AM Notes:
Porter Americana Con Cacao	No Profile Selected	20.8 Litres	1.06	1.02	5.33	0	38.11 °L	401	0
Author: Gustavoda007 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 11:36 PM Notes:
Hefeweizen (BCS)	Weissbier	5.5 Gallons	1.051	1.011	5.3	12.74	4.3 °L	401	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:55 AM Notes: 1 pack of Safale WB-06 Cells Available: 69 billion cells Pitch Rate As-Is:0.26M cells / mL / °P Target Pitch Rate Cells: 197 billion cells Difference: -128 billion cells Starter Size (1 L) Gravity (1.040) Growth Model and Aeration DME Required: 3.8 oz, 106.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.65 Ending Cell Count: 218 billion cells Resulting Pitch Rat e: 0.83M cells / mL / °P Starter meets desired pitching rate!
Homegrown Hop Pale	American Pale Ale	5 Gallons	1.059	1.018	5.3	61.85	5.95 °L	401	0
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:20 AM Notes:
The Orange Pill	Bohemian Pilsener	1 Gallons	1.05	1.009	5.38	43.67	4.62 °L	401	0
Author: Mad Botanist Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:39 AM Notes:
Brown Porter	American Porter	20 Litres	1.054	1.014	5.36	13.69	8.88 °L	401	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:31 PM Notes:
Awesome Recipe	Best Bitter	85 Litres	1.055	1.014	5.39	0	6.4 °L	401	0
Author: BrewBrus Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 1:40 PM Notes:
SF Altbier	North German Altbier	2.75 Gallons	1.053	1.013	5.32	30.31	6.62 °L	401	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:07 PM Notes:
Common Decency	California Common	11 Gallons	1.051	1.01	5.35	33.12	9.67 °L	401	0
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 12:03 AM Notes:
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