|
Lake House ESB
|
Standard/Ordinary Bitter
|
3 Gallons |
1.067 |
1.022 |
5.97 |
29.24 |
14.49 °L
|
331 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:29 PM |
| Notes: |
|
|
#7 Amalgam-ish Pale Ale
|
No Profile Selected |
19 Litres |
1.056 |
1.011 |
5.92 |
57.46 |
3.01 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 6:15 AM |
| Notes: |
|
|
Milk Stout De Baloo
|
Sweet Stout
|
8 Litres |
1.066 |
1.021 |
5.98 |
29.31 |
44.59 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 10:02 PM |
| Notes: |
|
|
Merry And Bright
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
6.01 |
19.83 |
4.12 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:45 PM |
| Notes: |
|
|
Sour Stock, Malus
|
No Profile Selected |
21.2 Litres |
1.054 |
1.01 |
6 |
0 |
3.6 °L
|
331 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 12:57 PM |
| Notes: |
|
|
Yawn
|
Blonde Ale
|
16.75 Litres |
1.06 |
1.015 |
6 |
0 |
5.19 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.579 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 10:25 PM |
| Notes: |
|
|
Zombie Dust Clone- American IPA
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
5.94 |
62.42 |
8.5 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.1 Gallons |
1.054 |
1.009 |
5.93 |
0 |
8.96 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:07 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
210 Gallons |
1.06 |
1.015 |
5.91 |
0 |
3.57 °L
|
331 |
8 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.363 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:04 PM |
| Notes: Crispy |
|
|
Loud Pedal Straight Pipe Rye IPA (Pico)
|
Specialty IPA: Rye IPA
|
1.3 Gallons |
1.06 |
1.015 |
5.88 |
59.58 |
6.25 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 4:03 PM |
| Notes: |
|
|
Fantasy Draft Beer-Marzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
23 |
11.39 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:13 PM |
| Notes: |
|
|
Le Possum 6/10/20 28.5 BBL
|
No Profile Selected |
883 Gallons |
1.05 |
1.005 |
5.91 |
20.76 |
3.32 °L
|
331 |
0 |
|
|
|
| Boil
Size: 900 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:07 PM |
| Notes: |
|
|
Kosestout
|
American Stout
|
10 Litres |
1.06 |
1.014 |
5.95 |
47.24 |
36.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:45 PM |
| Notes: |
|
|
All Inn FWK NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.016 |
5.89 |
29.27 |
3.95 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:13 AM |
| Notes: |
|
|
Spruce Juice
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
50.83 |
11.3 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 1/9/2020 3:30 AM |
Notes: https://spruceontap.com/recipes-%26-more
https://www.etsy.com/listing/717112701/1-lb-package-spruce-tips?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=spruce+tips&ref=sr_gallery-1-2&organic_search_click=1 |
|
|
Heatwave
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.059 |
1.013 |
6.01 |
33.45 |
6.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:24 AM |
| Notes: |
|
|
Leviathan IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.9 |
62.67 |
10.38 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:46 PM |
| Notes: |
|
|
Dark Choco Biscuit
|
Sweet Stout
|
42 Litres |
1.059 |
1.013 |
5.98 |
30.79 |
39.67 °L
|
331 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 6:55 PM |
| Notes: |
|
|
Silvaticus Clone
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
35.04 |
5.6 °L
|
331 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:27 PM |
| Notes: |
|
|
Grapefruit IPA - 2019
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6 |
74.75 |
9.63 °L
|
331 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:08 AM |
| Notes: |
|
|
|
|