Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaskan Amber	American Amber Ale	50 Litres	1.052	1.01	5.51	24.07	14.17 °L	403	0
Author: Bastiaan Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 10:33 PM Notes: Meskevolum: Ka man starte med angående meskevolum e ikkje gitt, men någe man bare må prøva seg frem på. Eg har hatt god erfaring på 44-47 Liter ved oppstart av mesking. Når meskestegene nærme seg fullført å man e klar til å skylle må dokk ta et estimat av SG. Denne estimaten gir en pekepinn på korlangt ifra man e antatt mål. - https://www.brewersfriend.com/hydrometer-temp/ Denne gir en SG når temperaturen fortsatt e varm (max 80 C.) Når det komme til skylling må dokk se på SG og volum (la mesken renne av malten) denne vil sannsynlig vær fin, men nå sitte dokk sannsynelig igjen med 38-40 ish Liter, ut i fra dette må dokk skylle til dokk når et akseptabelt volum og SG. Tror eg har skylt med opp mot 22-25 Liter for å nå ca 56-57 Liter. Dette vil sannsynelig fordampe bra av på 90 minutter. Anbefale og å se på følgende kalkulator: https://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/ Har tatt utgangspunkt i 70 % effektivitet, men når det e varmt og mulighet for mye fordampning kan dokk enda opp med effektivitet på 78% ergo sterkt øl. NB: det e mange kalkulatorer på brewfriend, så ta ein titt. Audere Est Facere
Saison	Fruit and Spice Beer	13 Litres	1.047	1.004	5.6	31.77	5.47 °L	403	0
Author: Dynamo22 Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:15 PM Notes: just add corr direct no sack use up nelson choc and extra munich are for colour
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.62	29.73	4.56 °L	403	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:29 PM Notes:
PORTER AMERICANA	American Porter	14 Gallons	1.056	1.014	5.55	31.43	50 °L	403	0
Author: gorgi23 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:01 AM Notes:
Wee Angus Amber	No Profile Selected	5 Gallons	1.056	1.014	5.53	40.64	12.49 °L	403	1
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:44 PM Notes:
Dunkelweizen Extract Kit	Dunkles Weissbier	5 Gallons	1.054	1.012	5.56	14.82	6.7 °L	403	1
Author: OrdinaryBitter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:18 AM Notes:
American Brown	Weizen/Weissbier	5 Gallons	1.056	1.014	5.53	14.26	3.79 °L	403	0
Author: Mulderad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 1:59 PM Notes:
15 Minute Saison	Saison	6 Gallons	1.055	1.013	5.64	28.79	4.8 °L	403	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:20 PM Notes:
A. IPA Clon Nueva Era	American IPA	45 Litres	1.051	1.008	5.6	44.12	4.18 °L	403	0
Author: Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 4:25 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.011	5.58	26.47	15.26 °L	403	1
Author: Vegeeboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:10 PM Notes:
Roggenbier	American Light Lager	11 Gallons	1.056	1.013	5.59	0	13.68 °L	403	0
Author: njals Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:44 AM Notes:
SMASH APA	American Pale Ale	20.8 Litres	1.052	1.01	5.56	33.76	5.44 °L	403	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60.8 ° C Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 6/5/2020 10:43 PM Notes:
American Pale Ale 2	American Pale Ale	6 Gallons	14.654	4.349	5.58	40.75	3.8 °L	403	1
Author: Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 6:31 PM Notes:
2 Train Red Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.57	44.21	12.77 °L	403	0
Author: willemrsc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 3:19 AM Notes:
Vienna Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.55	38.47	6.21 °L	403	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/8/2019 10:53 PM Notes:
Tiramisu Stout	Experimental Beer	5.5 Gallons	1.067	1.025	5.58	24.08	32.89 °L	403	1
Author: KeatyKat Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:42 PM Notes:
Oktoberfest 2019	Märzen	5.5 Gallons	1.055	1.012	5.61	32.5	12.57 °L	403	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 10:38 PM Notes:
Freedom Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.56	95.93	6.5 °L	403	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:11 AM Notes:
Jacobs Galaxy Simcoe	Blonde Ale	21 Litres	1.054	1.012	5.52	8.08	5.5 °L	403	0
Author: Greywood B Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/20/2019 8:32 PM Notes:
Saisons Greetings	Saison	10 Gallons	1.051	1.008	5.56	31.85	6.24 °L	403	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:31 PM Notes:
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