|
Hallertau Blanc
|
German Pilsner (Pils)
|
10 Gallons |
1.058 |
1.01 |
6.24 |
29.78 |
4.36 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.059 |
1.012 |
6.24 |
22.13 |
39.12 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:17 PM |
| Notes: |
|
|
HOME GROWN CENTENNIAL IPA
|
No Profile Selected |
6.5 Gallons |
1.063 |
1.016 |
6.23 |
54.41 |
7.27 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:29 AM |
| Notes: |
|
|
Simple Citra '22
|
American Pale Ale
|
28 Litres |
1.055 |
1.008 |
6.25 |
81.51 |
3.98 °L
|
371 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 3:51 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.23 |
68.41 |
12.07 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 3:49 PM |
| Notes: |
|
|
Mr. Fancy
|
American IPA
|
465 Gallons |
1.058 |
1.01 |
6.28 |
55.66 |
6.76 °L
|
371 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.066 |
1.018 |
6.28 |
0 |
5.75 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:29 AM |
| Notes: |
|
|
Chocolate Stout
|
Chocolate Stout |
20.8 Litres |
1.063 |
1.016 |
6.23 |
0 |
4.32 °L
|
371 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 1:47 AM |
| Notes: |
|
|
Pumpkin Saison
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.24 |
14.3 |
9.67 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:22 PM |
| Notes: |
|
|
FP_19_5
|
English IPA
|
18 Litres |
1.057 |
1.01 |
6.28 |
53.29 |
7.8 °L
|
371 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:34 AM |
| Notes: |
|
|
Voss Kveik Hop Monster IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
15.05 |
3.87 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:02 PM |
| Notes: Pithched Voss at 75 degrees. Free rose to 82 degrees and held for 2 days. Hit FG by day 3. Added clarity ferm to primary. Used odd amounts of hops while dry hopping to finish off two bags I had in the fridge. |
|
|
Winter Kölsch
|
Kölsch
|
6.25 Gallons |
1.059 |
1.011 |
6.29 |
34.23 |
3.6 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:12 PM |
| Notes: |
|
|
2021 Fresh Start IPA
|
American IPA
|
12.5 Gallons |
1.058 |
1.011 |
6.28 |
55.91 |
7.05 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:28 PM |
| Notes: |
|
|
Fias Glutenfria - Citra/Cascade
|
American Pale Ale
|
25 Litres |
1.064 |
1.016 |
6.32 |
40.03 |
4.55 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 9:55 PM |
| Notes: |
|
|
Riverwards IPA
|
American IPA
|
14 Litres |
1.061 |
1.013 |
6.28 |
41.93 |
4.02 °L
|
371 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:26 PM |
| Notes: Original gravity : 1.054 |
|
|
Chocolate Vanilla Porter
|
No Profile Selected |
32 Litres |
1.064 |
1.016 |
6.32 |
24.39 |
47.57 °L
|
371 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:14 AM |
Notes:
1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
Ive made 4 batchs of this and found
that this last batch from 1-2-14 has hit
its peak after 4 months.<br /> The longer it ages the better it gets.<br /> <br /> Batch 3 and 4 I made this year (2014)<br /> Jan. and April.Ive got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 |
|
|
Spring Stout
|
American Stout
|
20.8 Litres |
1.059 |
1.011 |
6.22 |
38.41 |
41.24 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:06 AM |
| Notes: |
|
|
Lager Challenge
|
Munich Helles
|
20 Litres |
1.061 |
1.013 |
6.25 |
49.95 |
4.72 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:30 PM |
| Notes: |
|
|
Skyline To The Sea IPA
|
American IPA
|
5 Gallons |
1.056 |
1.008 |
6.31 |
66.03 |
8.94 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 2/20/2020 12:37 AM |
Notes: Hike 1
OG - 1.050
FG - 1.008
ABV - 5.55%
Hike 2
OG - 1.056
FG - 1.008
ABV 6.31%
|
|
|
Rustique Saison
|
Clone Beer
|
15 Litres |
1.054 |
1.007 |
6.23 |
26.8 |
3.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 9:48 AM |
| Notes: |
|
|
|
|