Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.011	5.09	43.89	7.54 °L	343	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 6/8/2021 9:54 AM Notes:
German Pils	German Pilsner (Pils)	322 Gallons	12.805	3.306	5.1	31.86	3.58 °L	343	0
Author: Boil Size: 322 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:44 PM Notes:
Spades	Irish Red Ale	690 Litres	12.04	2.466	5.11	22.91	8.98 °L	343	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 10:14 AM Notes:
20230627 - Strawberry Lemon Saison	Saison	24 Litres	1.052	1.013	5.08	21.36	8.31 °L	343	0
Author: ndk Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 2:36 PM Notes:
Alt	Altbier	7 Gallons	1.047	1.008	5.07	35.29	13.72 °L	343	0
Author: brinn Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 8:02 AM Notes:
Carlo Mexican Pilsner	Bohemian Pilsener	11 Gallons	1.052	1.013	5.07	35.12	4 °L	343	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:39 PM Notes:
Imagine Sparkling Ale	Australian Sparkling Ale	23 Litres	1.047	1.009	5.09	31.47	7.49 °L	343	1
Author: Jolls Boil Size: 26.72 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 12:50 AM Notes: Pitch yeast at 15C and raise to twenty degrees and maintain until terminal gravity achieved. Dry Hop at day 6 for 4 days
OV Amber 2.0	American Amber Ale	4.5 Gallons	1.051	1.013	5.04	41.85	14.47 °L	343	0
Author: River Cat Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 7:39 AM Notes: Shooting for a drinkable West Coast Amber with nice mouthfeel. Scaled down to 4.5 g for fermenting in corny. Curious to see how the 50/50 mix of carapils and flaked barley affect the beer.
MamuchLager	Czech Premium Pale Lager	26 Litres	1.051	1.012	5.11	38.61	5.19 °L	343	0
Author: roychoar Boil Size: 35.38 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/30/2022 6:38 PM Notes: REFERENCIA https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version- Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Toasted Amber Ale 12 Day Recipe	No Profile Selected	6 Gallons	1.051	1.012	5.1	20.25	16.14 °L	343	1
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 1:37 AM Notes: Mashed In at 154º for one hour and heated to 168º for Sparge an Recirculate
Milk Chocolate Stout	American Stout	5.5 Gallons	1.059	1.02	5.07	24.53	37.66 °L	343	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:00 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	343	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:19 PM Notes:
Belgian Wit	Witbier	20 Litres	1.056	1.017	5.1	18.35	4.85 °L	343	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/27/2021 6:52 PM Notes:
Darc Czek	Czech Dark Lager	5.5 Gallons	1.046	1.008	5.04	26.38	25.77 °L	343	1
Author: Big Toad Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 10:12 PM Notes:
Valonia	Saison	85 Litres	1.048	1.009	5.06	20.65	4.48 °L	343	0
Author: Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:39 PM Notes: Fermentar a 20°C 48 hs y despues subir a 28°C Maduración en caliente ideal 3 semanas 28 °C
Lavi Lager	Standard American Lager	10.5 Gallons	1.048	1.01	5.05	14.93	3.92 °L	343	0
Author: bry55n92 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:11 PM Notes:
Ale 3	No Profile Selected	19 Litres	1.052	1.013	5.08	0	4.96 °L	343	0
Author: mgrds Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:01 AM Notes:
Trashy Blonde - Brewdog Clone Mandarina	Blonde Ale	18 Litres	1.052	1.013	5.11	41.27	6.68 °L	343	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:29 AM Notes: torrhumling 50gr Mandarina efter 7dgr
American Pale ALE	American Pale Ale	50 Litres	1.048	1.009	5.09	34.63	7.25 °L	343	0
Author: Markitos Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 7:50 PM Notes: Pre hervor: D/O: 1044 Fin hervor: D/O: 1049
Que Trigo Foi Esse	Weissbier	21 Litres	1.052	1.013	5.12	11.81	3.63 °L	343	0
Author: Silvio Costa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:28 PM Notes:
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