Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freezer Hops IPA	American IPA	5.5 Gallons	1.06	1.013	6.21	53.46	7.05 °L	375	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:38 PM Notes:
Conclave Belgian IPA	Specialty IPA: Belgian IPA	11.5 Gallons	1.068	1.016	6.92	63.56	11.3 °L	375	1
Author: Mikerobrewer Boil Size: 13.28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 8:54 PM Notes:
2023 IPA	American IPA	22 Litres	1.076	1.015	8.02	120.26	9.63 °L	375	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 8:05 AM Notes:
IPL	American IPA	42 Litres	1.045	1.011	4.43	56.92	7.95 °L	375	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 9:24 PM Notes:
Imperial Stout V1	Imperial Stout	550 Litres	1.046	1.012	4.53	49.51	8.96 °L	375	0
Author: Keith0807 Boil Size: 566.14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 5:07 AM Notes:
Shocktop Clone - Untested	Witbier	5.25 Gallons	1.05	1.009	5.45	19.85	3.23 °L	375	0
Author: J’s Brew Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/18/2021 1:47 PM Notes: I have not brewed this recipe, just playing around with numbers in the recipe builder
Smoked Rye Porter	American Stout	21.5 Litres	1.052	1.012	5.3	29.23	50 °L	375	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:26 AM Notes:
Dark Grand Cru	Witbier	5.5 Gallons	1.064	1.016	6.32	26.96	10.92 °L	375	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:16 PM Notes:
IPA Des Bois V2	American IPA	23 Litres	1.059	1.011	6.37	52.89	4.66 °L	375	1
Author: jordsti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 10:52 PM Notes:
West Coast IPA	Double IPA	5.5 Gallons	1.058	1.011	6.1	73.47	7.71 °L	375	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:07 AM Notes: First dry hop after fermentation is done. Second DH in keg at packaging
Gyllent Surdeigøl	Berliner Weisse	25 Litres	1.031	1.007	3.07	4.79	3.08 °L	375	1
Author: Jostein Løvgren Stenersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:44 AM Notes: Etter stormgjæring vil ølet bli stukket om i 3 gjæringsdunker. 50% vil gjære som normalt. 25% vil bli tilsatt bringebær 25% vil bli tilsatt bringebær og kaffe
Rye IPA III	Specialty IPA: Rye IPA	6 Gallons	1.053	1.011	5.49	43.71	5.23 °L	375	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/6/2020 3:35 PM Notes: Acording to Hoyle. Pitched about 12 oz harvested Kveik, been in fridge for 2 months. Pitched at 80º, the yeast was at 84º which is ambient here in Santo Domingo. First signs of ferm 8 hours after pitching and at 12 hours aggressive airlock activity.
PMB Mosaic IPA	American IPA	5.5 Gallons	1.071	1.013	7.51	89.69	7.82 °L	375	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:18 PM Notes:
IPA Competition	American IPA	5.5 Gallons	1.063	1.01	6.87	62.49	5.49 °L	375	0
Author: Anita Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:29 PM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.041	1.009	4.19	5.59	2.55 °L	375	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:08 PM Notes:
Caramell Imperial Stout	Imperial Stout	15 Litres	1.099	1.027	9.42	39.81	50 °L	375	0
Author: Magician Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:38 AM Notes:
Gobble Gobble IPA	American IPA	2.25 Gallons	1.056	1.01	6.04	61.4	6.02 °L	375	1
Author: Smiley Brew Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:58 PM Notes:
Oatmeal Porter	American Porter	5.5 Gallons	1.053	1.014	5.07	25.18	30.13 °L	375	0
Author: BlattodeaBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:49 PM Notes:
White Rhino IPA	Specialty IPA: White IPA	2.5 Gallons	1.059	1.016	5.61	57.23	6.34 °L	375	0
Author: AbsenteeBrewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:49 PM Notes:
Citra SMaSH	American IPA	5.5 Gallons	1.055	1.014	5.46	71.37	5.57 °L	375	0
Author: Hoppy Hills Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:57 AM Notes:
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