|
Oktoberfest
|
Festbier
|
11 Gallons |
1.064 |
1.016 |
6.21 |
20.77 |
7.94 °L
|
397 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:19 PM |
| Notes: |
|
|
Abbot & Albert's Revival Belgian Blond Ale (24A)
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.19 |
32.35 |
6.11 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/28/2024 12:21 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.14 |
26.93 |
4.53 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 1:46 AM |
| Notes: |
|
|
Simra
|
No Profile Selected |
5 Litres |
1.058 |
1.012 |
6.14 |
81.19 |
6.73 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:29 PM |
| Notes: |
|
|
Frosty IPL
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
52.43 |
5.88 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 11/14/2023 9:10 PM |
| Notes: |
|
|
Porjai Hazy Ipa
|
American IPA
|
20.8 Litres |
1.061 |
1.014 |
6.18 |
42.73 |
5.5 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 5:16 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.009 |
6.11 |
21.17 |
9.08 °L
|
397 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 7:34 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.055 |
1.009 |
6.11 |
12.64 |
7.35 °L
|
397 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:10 AM |
Notes: Mi primera Vienna Lager
Cerveza amarga ambar europea
Intensidad moderada y moderado amargor |
|
|
Hazy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.21 |
48.85 |
13.98 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:59 AM |
| Notes: |
|
|
Cherry Weiss
|
No Profile Selected |
23 Litres |
1.059 |
1.013 |
6.15 |
19.92 |
5.68 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:58 AM |
| Notes: |
|
|
48 IPA
|
American Light Lager
|
3 Gallons |
1.058 |
1.011 |
6.19 |
74.42 |
5.19 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:58 PM |
| Notes: |
|
|
NZ IPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.22 |
25.86 |
7.19 °L
|
397 |
2 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 5:56 PM |
| Notes: |
|
|
Spicy 1 Gallon
|
Spice, Herb, or Vegetable Beer
|
1.25 Gallons |
1.059 |
1.012 |
6.14 |
18.44 |
4.04 °L
|
397 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 7:19 PM |
| Notes: |
|
|
Trypical Haze
|
No Profile Selected |
260 Litres |
1.06 |
1.013 |
6.12 |
156.68 |
4.29 °L
|
397 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:58 AM |
| Notes: |
|
|
Spring Stout
|
American Stout
|
20.8 Litres |
1.059 |
1.011 |
6.22 |
38.41 |
41.24 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:06 AM |
| Notes: |
|
|
NEIPA - Golden
|
Specialty IPA: New England IPA
|
11 Gallons |
1.065 |
1.017 |
6.19 |
48.77 |
6.05 °L
|
397 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:46 PM |
| Notes: |
|
|
Side Hustle
|
Experimental Beer
|
2.5 Gallons |
1.063 |
1.016 |
6.21 |
20.54 |
3.59 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 2:10 AM |
| Notes: |
|
|
Neapolitan Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.07 |
1.023 |
6.17 |
62.82 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:04 PM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
10.5 Gallons |
1.063 |
1.016 |
6.15 |
66.44 |
8.3 °L
|
397 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 10:29 PM |
| Notes: |
|
|
C. IPA
|
English IPA
|
950 Litres |
1.057 |
1.011 |
6.14 |
41.41 |
3.99 °L
|
397 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:22 PM |
| Notes: |
|
|
|
|