Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IVB Honey Roggen Rye	Roggenbier	6 Gallons	1.057	1.014	5.66	21.36	16.05 °L	399	0
Author: Neal P Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 6:58 PM Notes:
Rogue Shakespeare Stout Clone	Oatmeal Stout	5 Gallons	1.057	1.013	5.74	31.53	39.85 °L	399	0
Author: JeffBrews802 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/9/2025 12:04 AM Notes:
Oktoberfest 10/13/23	Oktoberfest/Märzen	5.5 Gallons	1.053	1.01	5.69	23.45	14.78 °L	399	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 3:20 PM Notes:
E&A Bröllops AIPA	American IPA	24 Litres	1.052	1.009	5.67	34.67	6.4 °L	399	2
Author: Janne Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:59 PM Notes:
Belgisk Slettbakkbrygg	International Pale Lager	9 Litres	1.062	1.019	5.69	34.12	5.45 °L	399	0
Author: Arethebear Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:15 PM Notes:
Ambie	No Profile Selected	6 Gallons	1.058	1.015	5.66	26.84	11.26 °L	399	0
Author: Gofer Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:01 PM Notes:
DIY Munich Helles V1	Munich Helles	5.7 Gallons	1.056	1.013	5.7	19.97	5.02 °L	399	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/26/2022 5:52 PM Notes: Modified Hochkurtz mash w/ protein rest, but not sure it matters. Once fermentation is complete, lager for 4-5 weeks as close to 32F as possible.
Mingi Black IPA / Reborn	Specialty IPA: Black IPA	20.8 Litres	1.054	1.01	5.71	41.75	43.08 °L	399	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 1:49 PM Notes:
State Pen Porter (clone) BYO12/2016	American Porter	5 Gallons	1.067	1.024	5.74	28.07	32.18 °L	399	0
Author: MobyDick Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/12/2021 9:33 PM Notes: Used Lalbrew London Ale dry Yeast that does not attenuate as much as the recommended Wyeast 1028 London Ale. 1.022 vs. 1.016, however its sweetness was just right! GREAT BREW!!
Red IPA	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.73	68.39	16.09 °L	399	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 1/7/2021 4:22 AM Notes: Joe White dark Munich (8L) - not available on BF Colour didn't turn out very red - more CaraRed next time. Pre boil gravity 1.049 Post boil gravity 1.055 Pitched on 11 Jan - 17 degrees until diacetyl rest on 19th for 2 days. Gravity check on 19th was 1.012 Gravity check on 21st was 1.012 Taste check on 19th was quite bitter - extra time for dry hop to maximise forward hop flavours. Dry-hop on 22nd (6 days) Bottle on 28th - good after 11 days
Ipa1	American Light Lager	5 Gallons	1.058	1.014	5.7	0	7.86 °L	399	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:17 PM Notes:
Ciara SMASH	Blonde Ale	21 Litres	1.058	1.014	5.7	48.41	3.7 °L	399	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 5:02 AM Notes:
Saison	Saison	800 Litres	12.232	1.412	5.75	24.73	3.38 °L	399	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:07 AM Notes:
Dejan Schlotfegerla	Other Smoked Beer	24 Litres	1.059	1.016	5.7	48.96	22.91 °L	399	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 2/24/2020 7:06 PM Notes:
Lambicious	Straight (Unblended) Lambic	25 Litres	1.056	1.013	5.71	8.95	3.93 °L	399	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:21 PM Notes:
Pint Size: Quantum Statis	American Stout	1.25 Gallons	1.058	1.014	5.68	29.92	40.55 °L	399	0
Author: TobyB Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:35 PM Notes:
Bergssnö APA	American Pale Ale	15 Litres	1.057	1.013	5.75	33.28	7.05 °L	399	0
Author: Freddan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:36 AM Notes:
Fuggle French Toast	Märzen	10 Gallons	1.058	1.015	5.69	6.67	36.74 °L	399	0
Author: Hand full of Peets Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 6:50 PM Notes:
BIAB Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.01	5.73	49.71	6.14 °L	399	0
Author: winshima Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:32 PM Notes: 2 oz corn sugar for bottling
Law Super Sess	American IPA	15 Gallons	1.054	1.01	5.72	60.69	4.27 °L	399	0
Author: Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:57 PM Notes:
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