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Simple

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday November 21st 2023

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

51.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	92.3%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	5.5%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	2.2%
5,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	HBC36810 g HBC368 Hops	Pellet	15.6	Boil	35 min	17.25	10.5%
25 g	CRYO POP25 g CRYO POP Hops	Pellet	23.9	Boil	0 min		26.3%
30 g	Hopsteiner - Trident30 g Trident Hops	Leaf/Whole	12.5	Boil	0 min		31.6%
30 g	HBC368930 g HBC3689 Hops	Leaf/Whole	15.6	Boil	20 min	34.39	31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	HBC368 (Pellet) 10 g HBC368 (Pellet) Hops	17.25	10.5%
25 g	CRYO POP (Pellet) 25 g CRYO POP (Pellet) Hops		26.3%
30 g	Hopsteiner - Trident (Leaf/Whole) 30 g Trident (Leaf/Whole) Hops		31.6%
30 g	HBC3689 (Leaf/Whole) 30 g HBC3689 (Leaf/Whole) Hops	34.39	31.6%
95 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	35 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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