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Wedding wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday June 19th 2021

PopsWitbier

by Papini

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

17.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,010 g	Gladfield - Lager Light2010 g Lager Light	37	1.43	44.3%
1,340 g	Gladfield - Wheat Malt1340 g Wheat Malt	38.8	2.13	29.5%
670 g	Gladfield - Raw Wheat670 g Raw Wheat	28	2	14.8%
300 g	Gladfield - Gladiator Malt300 g Gladiator Malt	37.3	5.08	6.6%
216 g	Rice Hulls216 g Rice Hulls	0	0	4.8%
4,536 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.80 g	Barth-Haas - Enigma5.8 g Enigma Hops	Pellet	18.2	Boil	60 min	14.47	30.1%
3.50 g	Motueka3.5 g Motueka Hops	Pellet	7	Boil	10 min	1.22	18.1%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool	0 min	1.75	51.8%
19.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.80 g	Barth-Haas - Enigma (Pellet) 5.8 g Enigma (Pellet) Hops	14.47	30.1%
13.50 g	Motueka (Pellet) 13.5 g Motueka (Pellet) Hops	2.97	69.9%
19.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			--	69 °C	60 min

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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