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Session Simpleton

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday October 19th 2019

Brut Pale Ale

by Conanicut Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 45

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

47.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	85.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	7.1%
4 oz	American - Wheat4 oz Wheat	38	1.8	3.6%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	3.6%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.7	Boil	20 min	11.11	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.1	Boil	20 min	8.84	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.7	Boil	15 min	9.1	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.1	Boil	15 min	6.16	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.7	Boil	60 min	18.35	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.7	Aroma	0 min	1.55	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.1	Aroma	0 min	2.47	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	40.11	50%
1 oz	Amarillo (Pellet)	17.47	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Started with RO water. Added 1.5 tsp gypsum, .75 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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