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Treehouse IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.4 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 307 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)

Created: Sunday May 7th 2023

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

39.4

SRM (morey):

4.6

Mash pH

5.7

Cost £

38.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 kg	Crisp Malting - Extra Pale Maris Otter3.9 kg Extra Pale Maris Otter	£ 1.88 / kg £ 7.33	37.5	2	84.8%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	£ 5.22 / kg £ 2.35	33	2.2	9.8%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	£ 5.22 / kg £ 1.31	33	1.8	5.4%
4.60 kg / £ 10.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	£ 0.04 / g £ 0.40	Pellet	12	Boil	30 min	14.11	2.7%
15 g	Citra15 g Citra Hops	£ 0.06 / g £ 0.90	Pellet	11	Boil	10 min	9.15	4%
15 g	Simcoe15 g Simcoe Hops	£ 0.07 / g £ 1.05	Pellet	12.7	Boil	10 min	10.57	4%
10 g	Centennial10 g Centennial Hops	£ 0.05 / g £ 0.50	Pellet	10	Boil	10 min	5.55	2.7%
40 g	Citra40 g Citra Hops	£ 0.06 / g £ 2.40	Pellet	11	Whirlpool at 80 °C	30 min		10.7%
40 g	Simcoe40 g Simcoe Hops	£ 0.07 / g £ 2.80	Pellet	12.7	Whirlpool at 80 °C	30 min		10.7%
20 g	Centennial20 g Centennial Hops	£ 0.05 / g £ 1.00	Pellet	10	Whirlpool at 80 °C	30 min		5.3%
75 g	Citra75 g Citra Hops	£ 0.06 / g £ 4.50	Pellet	11	Dry Hop at 16 °C	Day 5		20%
75 g	Simcoe75 g Simcoe Hops	£ 0.07 / g £ 5.25	Pellet	12.7	Dry Hop at 16 °C	Day 5		20%
75 g	Centennial75 g Centennial Hops	£ 0.05 / g £ 3.75	Pellet	10	Dry Hop at 16 °C	Day 5		20%
375 g / £ 22.55

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	£ 0.04 / g £ 0.40	14.11	2.7%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	£ 0.06 / g £ 7.80	9.15	34.7%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	£ 0.07 / g £ 9.10	10.57	34.7%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	£ 0.05 / g £ 5.25	5.55	28%
375 g / £ 22.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	67 °C	68 °C	40 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Campden Tablets	Water Agt	Mash	40 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
1 g	gypsum (calcium sulfate)	Water Agt	Mash	40 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 4.95 / each £ 4.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

£ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Perth, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-05-20 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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