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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

4.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	41.2%
3.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt	36.8	2.65	20.6%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	11.8%
1.50 lb	Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes	32.2	2.5	8.8%
1.50 lb	Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes	32.2	2	8.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
0.50 lb	Briess - Carapils Copper Malt0.5 lb Carapils Copper Malt	34.5	30	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Lemondrop2 oz Artisan - Lemondrop Hops	Pellet	5.4	Dry Hop (High Krausen)	3 days		25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.65	12.5%
1 oz	Yakima Chief Hops - Simcoe1 oz Yakima Chief Hops - Simcoe Hops	Leaf/Whole	26.5	Aroma	0 min		12.5%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.4	Dry Hop (High Krausen)	0 days		25%
2 oz	Artisan - Savinjski Golding2 oz Artisan - Savinjski Golding Hops	Pellet	3.7	Dry Hop (High Krausen)	0 days		25%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Artisan - Lemondrop (Pellet)		25%
1 oz	Amarillo (Pellet)	4.65	12.5%
1 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)		12.5%
2 oz	Artisan - Cascade (Pellet)		25%
2 oz	Artisan - Savinjski Golding (Pellet)		25%
8 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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