Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Amarillo0.35 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
29.32 |
11.1% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
12.7% |
|
0.35 oz |
Mosaic0.35 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
17.12 |
11.1% |
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
12.7% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
12.7% |
|
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
39.7% |
|
3.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Amarillo (Pellet) 0.74999999828443 oz Amarillo (Pellet) Hops |
|
29.32 |
23.8% |
|
0.80 oz |
Citra (Pellet) 0.79999999817006 oz Citra (Pellet) Hops |
|
0 |
25.4% |
|
1.60 oz |
Mosaic (Pellet) 1.5999999963401 oz Mosaic (Pellet) Hops |
|
17.12 |
50.8% |
|
3.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
165 °F |
159 °F |
60 min |
|
|
|
Steeping |
159 °F |
152 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
"Fifty-Fifty NEIPA" Specialty IPA: New England IPA beer recipe by Jrlucero. All Grain, ABV 8.32%, IBU 46.44, SRM 6.56, Fermentables: (Flaked Oats, Patagonia Pale ale) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-01 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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