#33 Krispy #10 Beer Recipe | BIAB No Profile Selected | Brewer's Friend

#33 Krispy #10

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.041
1.010
4.1%
18.9
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 86.4%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 5.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
4.50 oz Corn Sugar - Dextrose4.5 oz Corn Sugar - Dextrose 42 0.5 2.8%
4.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Domestic Hallertau42 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.68 60%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 2.33 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 0.94 20%
70 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
 
Notes

O.g: 1.051+0.002 (Dextrose)

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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 04:08 UTC
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