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Peregrine Gold

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday August 4th 2020

Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

24.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.17 kg	United Kingdom - Maris Otter Pale11.17 kg Maris Otter Pale	38	3.75	93.4%
355 g	Crisp Malting - Crystal Light - 45L355 g Crystal Light - 45L	33.1	45	3%
440 g	German - Munich Light440 g Munich Light	37	6	3.7%
11,965 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	19.84	18.9%
130 g	Crystal130 g Crystal Hops	Leaf/Whole	4.3	Boil	10 min	4.73	24.5%
300 g	Amarillo300 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		56.6%
530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops	19.84	18.9%
130 g	Crystal (Leaf/Whole) 130 g Crystal (Leaf/Whole) Hops	4.73	24.5%
300 g	Amarillo (Leaf/Whole) 300 g Amarillo (Leaf/Whole) Hops		56.6%
530 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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