Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
28.46 |
40% |
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
8.3 |
Boil
|
20 min |
12.93 |
30% |
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.26 |
30% |
100 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Goldings (Pellet) 100 g Goldings (Pellet) Hops |
|
45.65 |
100% |
100 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.6 L |
|
Strike |
71 °C |
65 °C |
75 min |
|
mashout |
Temperature |
66 °C |
77 °C |
5 min |
6 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Notes
Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total).
Mash thickness changed to 3:1- was too thick
Mash at lower temp for more conversion. Brewmonk 64 real 65
Age on oak chips
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-08 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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