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Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 24.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 472 calories (Per .5L)
Carbs: 40.5 g (Per .5L)

Created: Friday February 3rd 2023

Original Gravity:

24.0 °P

Final Gravity:

4.5 °P

ABV (standard):

10.9%

IBU (tinseth):

45.6

SRM (morey):

17.4

Mash pH

5.4

Cost €

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pale ale8 kg BEST Pale ale	38.1	2.81	87%
1 kg	Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III	34.5	63	10.9%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	2.2%
9.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Pellet	8.3	Boil	60 min	28.46	40%
30 g	Goldings30 g Goldings Hops	Pellet	8.3	Boil	20 min	12.93	30%
30 g	Goldings30 g Goldings Hops	Pellet	8.3	Boil	5 min	4.26	30%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops		45.65	100%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.6 L		Strike	71 °C	65 °C	75 min
	mashout	Temperature	66 °C	77 °C	5 min
6 L		Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 601 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total).

Mash thickness changed to 3:1- was too thick

Mash at lower temp for more conversion. Brewmonk 64 real 65

Age on oak chips

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Barleywine

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