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Équipe 6

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 93 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: LTA
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday September 20th 2020

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

3.7

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	Honey Malt23 kg Honey Malt	37	25	88.5%
2 kg	Canadian - ESB Malt2 kg ESB Malt	36	3.5	7.7%
0.60 kg	Belgian - Special B0.6 kg Special B	34	115	2.3%
0.40 kg	Munich Malt0.4 kg Munich Malt	36.8	7.87	1.5%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Fresh	10	Boil at 38 °C	60 min	0.91	50%
25 g	Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	7.8	Boil at 38 °C	60 min	1.06	25%
25 g	Horizon25 g Horizon Hops	Leaf/Whole	12.5	Boil at 38 °C	60 min	1.7	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Fresh) 50 g Centennial (Fresh) Hops	0.91	50%
25 g	Northern Brewer (Leaf/Whole) 25 g Northern Brewer (Leaf/Whole) Hops	1.06	25%
25 g	Horizon (Leaf/Whole) 25 g Horizon (Leaf/Whole) Hops	1.7	25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
660.4 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 25.4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalvin EC-1118

Amount:	3 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	85	112
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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