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Jimena 2.0

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

26.7

SRM (morey):

29.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.5%
0.40 kg	The Swaen - BlackSwaen Chocolate B0.4 kg BlackSwaen Chocolate B	34.5	338	5.5%
5 kg	Maltosaa - MX - maltosaa - Maltosaa - 2H5 kg MX - maltosaa - Maltosaa - 2H	37	2	68.5%
0.30 kg	Maltosaa - MX - maltosaa - Maltosaa - Munich	36	10	4.1%
0.50 kg	Maltosaa - MX - maltosaa - Maltosaa - Caramelo 60	32	60	6.8%
0.70 kg	Maltosaa - Maltosaa - Caramelo 1200.7 kg Maltosaa - Caramelo 120	32	120	9.6%
7.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
54 g	Northern Brewer54 g Northern Brewer Hops		Pellet	6	Boil	60 min	26.72	100%
54 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Northern Brewer (Pellet) 54 g Northern Brewer (Pellet) Hops		26.72	100%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Strike	73 °C	67 °C	60 min
	Vorlauf	67 °C	74 °C	15 min
20 L	Fly Sparge	74 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Cacao Nibs		Spice	Secondary	10 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 160.3 g Temp: 23 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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