Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
125 g |
Saaz125 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
120 min |
24.1 |
25% |
125 g |
Saaz125 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
15 min |
10.97 |
25% |
125 g |
Saaz125 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
7 min |
5.94 |
25% |
125 g |
Saaz125 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 5 °C
|
12 days |
|
25% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Saaz (Pellet) 500 g Saaz (Pellet) Hops |
|
41.01 |
100% |
500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
35 °C |
30 min |
|
|
Decoction |
-- |
53 °C |
30 min |
|
|
Decoction |
-- |
63 °C |
60 min |
|
|
Decoction |
-- |
67 °C |
15 min |
|
|
Decoction |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Pilsen 50 l" German Pilsner (Pils) beer recipe by Tiago. All Grain, ABV 5.09%, IBU 41.01, SRM 3.53, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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