Pilsen 50 l Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Pilsen 50 l

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tiago
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 17th 2018
1.049
1.010
5.1%
41.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 kg German - Pilsner13.7 kg Pilsner 38 1.6 96.6%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 3.4%
14.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Saaz125 g Saaz Hops Pellet 3.5 Boil at 100 °C 120 min 24.1 25%
125 g Saaz125 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 10.97 25%
125 g Saaz125 g Saaz Hops Pellet 3.5 Boil at 100 °C 7 min 5.94 25%
125 g Saaz125 g Saaz Hops Pellet 3.5 Dry Hop at 5 °C 12 days 25%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 35 °C 30 min
Decoction -- 53 °C 30 min
Decoction -- 63 °C 60 min
Decoction -- 67 °C 15 min
Decoction -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1002 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsen 50 l" German Pilsner (Pils) beer recipe by Tiago. All Grain, ABV 5.09%, IBU 41.01, SRM 3.53, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 18:12 UTC
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