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Brew!Tasty Barrels
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.61 lb | Weyermann - Bohemian Pilsner Malt8.61 lb Bohemian Pilsner Malt |
$ 1.23 / lb $ 10.55 |
36.8 | 2.43 | 97.2% |
| 4 oz | German - Acidulated Malt4 oz Acidulated Malt |
$ 2.25 / lb $ 0.56 |
27 | 3.4 | 2.8% |
| 8.86 lbs / $ 11.11 | |||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.11 oz | Magnum (Pellet) 0.10999999974838 oz Magnum (Pellet) Hops |
$ 2.49 / oz $ 0.27 |
5.93 | 2.8% |
| 0.08 oz | cascade hallertau (Pellet) 0.079999999817006 oz cascade hallertau (Pellet) Hops | 1.87 | 2.2% | |
| 3.61 oz | Saaz (Pellet) 3.6099999917424 oz Saaz (Pellet) Hops |
$ 1.37 / oz $ 4.93 |
32.1 | 95% |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.95 gal | Batch Sparge | 164 °F | 152 °F | 60 min | |
| 4.31 gal | Infusion | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9.17 g | Five Star Chemicals - 5.2 pH Stabilizer |
$ 20.99 / lb $ 0.42 |
Water Agt | Mash | 0 min. |
| $ 0.42 | |||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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| Imperial Yeast - A44 Kveiking | ||||||||||||||||
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| $ 17.90 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
