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Pilsner Urquell Clone

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild about Hops
Calories: 297 calories (Per 750ml)
Carbs: 28.2 g (Per 750ml)

Created: Wednesday August 2nd 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

48.0

SRM (morey):

3.0

Mash pH

5.7

Cost $

59.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	Gladfield - Lager Light3.75 kg Lager Light	$ 4.80 / kg $ 18.00	35	1.6	95%
0.11 kg	Gladfield - Gladiator Malt0.112 kg Gladiator Malt	$ 7.23 / kg $ 0.81	37.3	3.6	2.8%
56 g	Gladfield - Toffee Malt56 g Toffee Malt	$ 7.50 / kg $ 0.42	34	5.33	1.4%
28 g	Gladfield - Sour Grapes Acid Malt28 g Sour Grapes Acid Malt	$ 9.64 / kg $ 0.27	12.4	2.03	0.7%
1 g	Gladfield - Manuka Smoked Malt1 g Manuka Smoked Malt	$ 10.00 / kg $ 0.01	35	2	0%
3,947 g / $ 19.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	$ 110.00 / kg $ 6.16	Pellet	3.5	Boil at 100 °C	90 min	30.19	50%
28 g	Saaz28 g Saaz Hops	$ 110.00 / kg $ 3.08	Pellet	3.5	Boil at 100 °C	30 min	10.85	25%
28 g	Saaz28 g Saaz Hops	$ 110.00 / kg $ 3.08	Pellet	3.5	Boil	15 min	7	25%
112 g / $ 12.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Saaz (Pellet) 112 g Saaz (Pellet) Hops	$ 110.00 / kg $ 12.32	48.04	100%
112 g / $ 12.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	73 °C	67 °C	90 min
2 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	$ 20.00 / kg $ 20.00	Water Agt	Mash	0 min.
$ 20.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	10 Grams	Cost:	$ 735.00 / kg $ 7.35
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 375 B cells required

$ 7.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.7	2	25	146.8	3	135.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2023-08-03 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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