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Jaguar 27/03/2023

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona Fuentes
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday March 27th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

28.2

SRM (morey):

28.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	12.5%
2,880 g	Briess - Caramel Malt - 120L2880 g Caramel Malt - 120L	34.5	120	2.4%
5 kg	Briess - Chocolate5 kg Chocolate - (late mash tun addition)	25	350	4.2%
1 kg	Briess - Black Barley1 kg Black Barley - (late mash tun addition)	25	550	0.8%
1,443 g	Briess - Blackprinz Malt1443 g Blackprinz Malt - (late mash tun addition)	25	500	1.2%
3 kg	Briess - Caramel Malt - 60L3 kg Caramel Malt - 60L	35.4	60	2.5%
60 kg	Canadian - Pale 2-Row60 kg Pale 2-Row	36	1.75	50.1%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	0.8%
1 kg	Bestmalz - BEST Acidulated1 kg BEST Acidulated	35.9	2.81	0.8%
2 kg	Malteurop - Wheat Malt2 kg Wheat Malt	38	3.5	1.7%
460 g	Bestmalz - BEST Black Malt460 g BEST Black Malt - (late mash tun addition)	30	425	0.4%
445 g	The Swaen - BlackSwaen Coffee Malt445 g BlackSwaen Coffee Malt - (late mash tun addition)	36	225	0.4%
500 g	Bestmalz - BEST Black Malt eXtra500 g BEST Black Malt eXtra	30	500	0.4%
26 kg	Altiplano Pale Ale - MX - Altiplano Pale Ale - Pale Ale 2 Row	43	3.2	21.7%
119.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	East Kent Goldings650 g East Kent Goldings Hops	Lupulin Pellet	5	Boil at 100 °C	60 min	17.56	43.3%
450 g	East Kent Goldings450 g East Kent Goldings Hops	Lupulin Pellet	5	Boil at 100 °C	25 min	8.45	30%
400 g	East Kent Goldings400 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	2.15	26.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,100 g	East Kent Goldings (Lupulin Pellet)	26.01	73.3%
400 g	East Kent Goldings (Pellet) 400 g East Kent Goldings (Pellet) Hops	2.15	26.7%
1,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	72 °C	66 °C	60 min
300 L	Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Chalk	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
115.75 ml	Acetic acid	Water Agt	Mash	1 hr.
2.02 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Jaguar 01

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.8	3.7	52	73	50	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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