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English Bitter

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6.91 liters (ending kettle volume)
Pre Boil Size: 12.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.070

Final Gravity:

1.025

ABV (standard):

6.0%

IBU (tinseth):

45.3

EBC (ebcmorey):

27.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,800 g	German - Floor-Malted Bohemian Pilsner1800 g Floor-Malted Bohemian Pilsner	38	3.31	81.1%
300 g	Dingemans - Aromatic Malt300 g Aromatic Malt	36.3	49.21	13.5%
100 g	Weyermann - Caramunich Type 2100 g Caramunich Type 2	34	118.59	4.5%
20 g	The Swaen - BlackSwaen Barley20 g BlackSwaen Barley	33	1065.93	0.9%
2,220 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	CTZ6 g CTZ Hops	Pellet	15.5	Boil	60 min	38.13	11.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Aroma	5 min	7.15	13.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		75.5%
53 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	CTZ (Pellet) 6 g CTZ (Pellet) Hops	38.13	11.3%
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	7.15	13.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		75.5%
53 g / 0.00 €

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 52 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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