Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Simpsons - Malted rye1 kg Malted rye |
|
31.8 |
20.8 |
18.2% |
|
1.50 kg |
Crisp Malting - Rye Malt1.5 kg Rye Malt |
|
39.8 |
11.8 |
27.3% |
|
3 kg |
Dingemans - Pilsen3 kg Pilsen |
|
36.8 |
1.7 |
54.5% |
|
5.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Strike |
75.4 °C |
64 °C |
60 min |
|
7.3 L |
|
Batch Sparge |
100 °C |
77 °C |
10 min |
|
4.7 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Rye saison" Saison beer recipe by Brewer #186068. BIAB, ABV 6.31%, IBU 23.72, SRM 10.56, Fermentables: (Malted rye, Rye Malt, Pilsen) Hops: (Savinjski Golding, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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